Savour Press - Tacos,: Indispensable Taco Recipes from the Test Kitchen

Amazing Taco Recipes E ASY A ND D ELECTABLE T ACO R ECIPES For A INDISPENSABLE TACO COOKBOOK By Savour Press Copyright by Wentworth Publishing House All rights reserved Published by Savour Press, a DBA of Wentworth Publishing House VISIT US AT www.savourypress.co m Lets get it started! Welcome to Savour. A great way to relieve stress is to enjoy comfort food to your hearts desire. Among the comfort food that is easy to prepare is none other than tacos, and they do not need a spoon and fork when eating. You can take them along when camping, picnicking, or on a road trip. We guess you are in doubt, whether you can make the tacos by yourself. What you think is different from us, its because we believe you can prepare them with ease, and youll be enjoying them as the tacos are very easy and proven delicious.

This is why we filled this book with 45 taco recipes to add to your growing list of recipes from our file. Take a closer look at how they are prepared and youll be amazed their easy-to-follow instructions. When your cravings for this popular Mexican dish arises, it will be easy on your part to cook them without any hassles. About This Book You asked yourself so many times, if you could still catch up with wasted time, especially when your friends are already experts in cooking. With our help, we at Savour believe that you too can become a proficient cook. We have known some people who are hands on when they want something to learn about.

With our comprehensive recipes, we are sure that you will gain input on how to begin your journey. Like this edition of our taco cookbook, we know, you will learn a lot of techniques on how to prepare them without repetition. Our 45 taco recipes cover different combinations of ingredients for the filling, slaw, sauce, toppings and methods, so that your loved ones would not find them boring and rehash. It starts with beef tacos, pork tacos, fish tacos, shrimp tacos, chicken, turkey and vegetable tacos. We say, they are savory and healthy. Lets get ready to have a fun time! Also, by the editors at Savour Presss kitchen The Chili Cookbook The Quiche Cookbook Indian Instant Pot Cookbook The Cajun and Creole Cookbook The Grill Cookbook The Burger Book The Ultimate Appetizers Cookbook The West African Cookbook Korean Seoul Cookbook The Cast Iron Cookbook The Holiday Cookbook The Baking Book The Crepe Cookbook JOIN THE SAVOUR PRESSS READERS CLUB AND RECEIVE A FREE COOKBOOK! JUST STAY UNTIL THE END OF THE BOOK AND CLICK ON THE BOOK OR LINK! Copyright 2018 by Savour Press All rights reserved.

No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher, except in the case of brief quotations embodied in critical reviews and certain other noncommercial uses permitted by copyright law. Contents Introduction Tacos are one of the most sought-after Mexican dishes in restaurants. The reason is they are delicious, crunchy, flavorful, and hearty and they can satiate your hunger. They are not messy and you can eat them without fork and spoon. They are recommended for camping, picnics, tailgating, and of course Taco Tuesday. In short, tacos are versatile and the filling varies from meat, veggies to fish.

You can finish them in 20 minutes to half an hour and in slow cooking, the cooking time could take up 4 to 8 hours or so. You can make ahead and freeze the filling in a freezer container, thaw for a few hours in the refrigerator and reheat in a saucepan. Have enough store-bought taco shells and tortillas and warm them when the need arises. Most of our nutritional information is based on 2 tacos as one serving. There are only a few recipes that have a single serving. Enjoy! Beef Beef Brisket Tacos Here is one way to enjoy your after dinner by preparing this brisket filled with myriads of toppings to add a crunchy and creamy taste to your already tasty tacos.

The brisket is cooked with marinade sauce and beer in a slow cooker for eight hours. Servings: 10 (20 tacos) Ingredients 1 cup brisket marinade sauce or liquid smoke (plus 1 tablespoon salt) 1 bottle (12 ounces) beer or nonalcoholic beer 1/2 teaspoon salt bay leaves 1 (3 to 4 pounds) fresh beef brisket , fat trimmed 1/2 teaspoon pepper 20 pieces 6 warmed corn tortillas Toppings: Shredded cheddar cheese Media crema table cream Lime wedges Thinly sliced green onions Fresh cilantro leaves Avocado slices Salsa DIRECTIONS: Mix in a large Ziploc bag the beer, brisket marinade sauce, bay leaves, salt, and pepper. Add the beef brisket and seal. Turn the bag upside down to coat brisket with ingredients. Marinate in refrigerator overnight. When ready to use, place brisket with marinade in a six-quart slow cooker.

Cover, cook on low heat for eight to ten hours until tender. Discard meat and remove the meat from cooker. Do not discard the juices. Shred the meat using two forks and put back in the slow cooker. Place brisket in tortillas and garnish with toppings. Make ahead: Put brisket mixture in freezer containers for future use.

Thaw in the refrigerator for several hours. Heat and stir until warmed through. Serve! Nutritional Information: 278 calories; 7 g fat (2 g saturated fat); 58 mg cholesterol; 947 mg sodium; 21 g carbohydrate; 0 g total sugars; 3 g fiber; 31 g protein. Cilantro Beef Tacos You want something to eat in a jiffy, try these thirty-minute beef tacos that are so awesome to eat. Use leftover steak and top the tacos with a hodgepodge of toppings, so there is no reason why you skip your meals, when you can do it in half an hour. Servings: 4 (8 tacos) Ingredients 1 pound beef flank steak 1/4 teaspoon pepper 1/2 teaspoon salt 1 medium halved and sliced onion 4 teaspoons olive oil , divided 1 minced garlic clove 1 seeded and finely chopped jalapeno pepper 1/4 cup minced fresh cilantro 1/2 cup salsa Dash hot pepper sauce 2 teaspoons lime juice 8 pieces 6 warmed flour tortillas Optional toppings: Salsa Cilantro Shredded lettuce Sour cream Directions Season the beef flank steak with pepper and salt.

Heat two teaspoons of oil in a large frying pan on medium high heat. Place steak in pan and cook for five to seven minutes per side until reaching its desired doneness. If you wish to reach medium-rare doneness, the temperature reading should reach 145 degrees, medium at 160 degrees and well-done at 170 degrees.* Remove steak from pan. Pour remaining oil in the same pan and heat over moderate heat. Stir-fry the onion for 4 to 5 minutes until transparent. Cook the garlic and jalapeno for two minutes.

Add the salsa, lime juice, pepper sauce, and cilantro; stir until warmed thoroughly. Slice the cooled steak thinly across its grain and add to the spice mixture. Place on tortillas and topped with optional toppings. *Note: If you wish to reach medium-rare doneness, the temperature reading should reach 145 degrees, medium at 160 degrees and well-done at 170 degrees. Enjoy! Nutritional Information: 451 calories; 20 g fat (7 g saturated fat); 54 mg cholesterol; 884 mg sodium; 38 g carbohydrate; 3 g total sugars; 4 g dietary fiber; 27 g protein.