Sarah Spencer - Tacos : Best Homemade Taco Recipes from Breakfast Tacos to Street Tacos and Dessert Tacos

Tacos Best Homemade Taco Recipes from Breakfast Tacos to Street Tacos and Dessert Tacos Sarah Spencer Copyrights All rights reserved 2018 by Louise Davidson and The Cookbook Publisher. No part of this publication or the information in it may be quoted from or reproduced in any form by means such as printing, scanning, photocopying, or otherwise without prior written permission of the copyright holder. Disclaimer and Terms of Use Effort has been made to ensure that the information in this book is accurate and complete. However, the author and the publisher do not warrant the accuracy of the information, text, and graphics contained within the book due to the rapidly changing nature of science, research, known and unknown facts, and internet. The author and the publisher do not hold any responsibility for errors, omissions, or contrary interpretation of the subject matter herein. This book is presented solely for motivational and informational purposes only.

The recipes provided in this book are for informational purposes only and are not intended to provide dietary advice. A medical practitioner should be consulted before making any changes in diet. Additionally, recipes cooking times may require adjustment depending on age and quality of appliances. Readers are strongly urged to take all precautions to ensure ingredients are fully cooked in order to avoid the dangers of foodborne illnesses. The recipes and suggestions provided in this book are solely the opinion of the author.

All About Tacos!

This cookbook is all about delivering some authentic taco recipes with the finest combination of salsa, relishes, and sauces. Just CLICK HERE to download your two free cookbooks

All About Tacos!

This cookbook is all about delivering some authentic taco recipes with the finest combination of salsa, relishes, and sauces.

Tacos are one of the unique dishes that can be found all across the world in different restaurants and households. Theyre a very simple, inexpensive meal that can easily be customized to suit individual preferences. You can prepare tacos in many different ways to give them a personalized flavor. People have always modified tacos according to their individual taste. The many variations made across the world include fish tacos, soft tacos, hard shell tacos and more, flavored with different types of salsa, spices, cheese, meat, and sauces.

Basic Definition

The tortilla is a flatbread which is usually made from wheat flour or corn flour, or sometimes sorghum or a mixture of these ingredients.

Basic Definition

The tortilla is a flatbread which is usually made from wheat flour or corn flour, or sometimes sorghum or a mixture of these ingredients.

The ingredients, way of making, and taste of wheat and corn tortillas are different, but they both originated in Mexico. The tortilla is considered the national bread of Mexico, where it is usually served with beans, meat, and vegetables. Mostly, tortillas are made at home and consumed fresh. The difference between street tacos and tacos is quite simple. Street tacos are made with soft tortilla, mostly corn tortillas but also flour tortillas. They are sometimes of smaller sizes than the regular tacos, which mainly refer to hard shells.

They get their name from the street food vendors in Mexico. Most recipes in this cookbook are made for soft shells tacos, closer to street tacos. In America, tacos are mostly served with hard shells but more and more, soft shells are used to make this unique and plentiful dish we love so much. In this cookbook, and according to your preferences, you can use both soft tortilla and hard taco shells unless specified. As you go, you will develop a preference according to the ingredients and flavors you want to develop.

History

Though the taco is undoubtedly one of the biggest worldwide food sensations in history, the exact year of its creation is unknown.

Still, culinary historians estimate it to be sometime in the 1500s. The first tacos were made with thin slices of meat that was cooked over open fire or coals. This cooked meat was then layered over corn tortillas and topped with onion, guacamole, salsa, and lime. These early tacos were known as carne asada tacos. With time, the tacos popularity increased, expanded throughout Mexico, and made its way to America. During that time, the de cabeza taco, which was made with cow head or carnitas (pork pieces), was developed.

By 1905 tacos were widespread throughout America. Hard shell tacos were invented in the mid-1900s and became an instant hit. Since that time, many Mexican restaurants have featured this taco in their menus. No doubt due to their unique combination of simplicity and versatility that allows the cook to easily add meat, fish, pork, ground meat, salad, relish, sauces, cheeses, tomatoes, guacamole and many other ingredients to offer endless flavor, tacos have been a worldwide sensation for centuries.

Fun Facts about Tacos

If you love tacos, then you might know that they are a Mexican dish with a lot of flavors, but here are a few interesting facts you probably didnt know: Tacos Are Very Old There is a huge debate about when tacos were first made, but some experts suggest that they were invented between 1000 and 500 BC! As time passed, these tacos morphed into what we eat today. The first modern tacos were served in silver mines in Mexico, and they were like thin sheets of paper.

Americans Eat Tons of Tacos According to www.natioantacoday.com , Americans eat more than a billion tacos per year4.5 billion to be precise! The Biggest Taco Ever Prepared Was HUGE! The worlds biggest taco was made on November 20, 2011, in Queretaro, Mexico. It was 246 feet long and filled with carnitas. There Is an Official Taco Day! Taco Day is celebrated on October 4. Taco Means Light Lunch Well, according to most experts. Considering that many taco fillings are so heavy that they dont really qualify as a light meal, alternative translations like plug and wad may be more apt! The First Taco Truck Was In New York The first ever truck to sell taco rolled out in New York City in 1966. Many Mexicans were moving to America at the time, bringing their culture and food with them.

But what do dates matter? Theres no right time to eat a taco. According to Mexican tradition, any time is taco time! How Many Flour Tacos Are Eaten Around the World? The tortilla is widely popular across the world. The yearly per capita tortilla intake in Mexico is more than 187 pounds; its 13 pounds in the USA and pound in Europe. Flour tortilla sales in 2002 were $9 billion globally, with $10 billion in sales for corn tacos, taco chips and corn tortillas. Mexico produces about 42% of the worlds tortillas.