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The Great Taco Revolution Recipe Book Why You Should Be Eating Tacos By: Tyler Sweet 2022 Tyler Sweet, All Rights Reserved.

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This book or any of its content may not be replicated by any means. Copying, publishing, distributing the contents of this publication without the explicit permission of the author is an infringement of the country's copyright law and will leave you liable to litigation. The contents of this book are well researched and fact-checked before printing to ensure that the readers get the best value. The author is not liable or responsible for the wrongful use of the information provided in the contents of this book.

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Introduction

For many people, tacos are a secret junk food pleasure. They will be surprised to learn just how healthy homemade tacos are filled with plenty of fresh vegetables, lean meats, and seafood. The Great Taco Revolution Recipe Book is filled with wonderful recipes for the entire family.

Fill up on tomatoes, avocadoes, and lettuce while enjoying one of lifes tastiest treats.

Mexican Beef Tacos

1. Beef and Rice Tacos

These tacos make a great weekday dinner. Cooking Time: 35 minutes Servings: 4 Ingredients:

• 1 tbsp. olive oil
• 1 lb. ground beef
• tsp taco seasoning
• Salt and pepper to taste
• 1 chopped green bell pepper
• 1 chopped onion
• 2 cups water
• 1 cup Mexican rice
• 1 cup thawed frozen corn
• 8 hard taco shells
• 1 cup salsa

Directions: Heat the olive oil in a skillet.

Season the ground beef with taco seasoning, salt, and pepper. Brown the beef for 5 minutes and set aside. Place the bell pepper and onion in the same skillet and saut for 5 minutes. Add the water and the Mexican rice and bring the mixture to a boil. Reduce the heat and simmer for 20 minutes, until the rice is done while keeping an eye on it. Mix in the brown beef and corn and simmer for 5 minutes, long enough to heat the beef.

Add the beef and rice mixture to the taco shells. Top the tacos with salsa

2. Carne Asada Tacos

Use a nice cut of beef for these tacos. Cooking Time: 13 minutes Servings: 6 Ingredients:

• 2 lbs. cubed sirloin
• Salt and pepper to taste
• 1 tbsp. canned tomatillos
• 1 chopped and seeded jalapeno pepper (or keep the seeds for added heat)
• 3 minced garlic cloves
• 2 tbsp. olive oil, divided
• 2 cups beef broth
• 12 corn tortillas
• 1 chopped onion
• 1 chopped tomato
• 1 sliced avocado
• cup shredded Swiss cheese
• 2 sliced lemons

Directions: Season the sliced beef with salt, pepper, and lime juice. olive oil, divided

• 2 cups beef broth
• 12 corn tortillas
• 1 chopped onion
• 1 chopped tomato
• 1 sliced avocado
• cup shredded Swiss cheese
• 2 sliced lemons

Directions: Season the sliced beef with salt, pepper, and lime juice.

Set aside Puree the tomatillo, jalapeno, and garlic in a food processor. Heat 1 tbsp. olive oil in a large skillet and add in the tomatillo mixture. Stir for 5 minutes. Mix in the beef broth and simmer for 30 minutes. Transfer the tomatillo mix to a 9 x13 serving dish.

Heat a second tbsp. olive oil in a skillet. Brown the beef for 5 minutes on low until it is no longer pink. Heat the tortilla at 350 degrees for 3 minutes in the oven Add meat to each tortilla and spoon the tomatillo sauce over the meat. Top with onions, tomatoes, avocado, cheese, and lemon slices.

3.

Slow Cooker Machaca

This is the perfect meat filling for tortillas. Cooking Time: 7 hours Servings: 8 Ingredients:

• 2 lbs. beef roast
• 2 lbs. pork loin
• Salt and pepper to taste
• 3 cups Rotel tomatoes
• 2 chopped green chilis
• 1 cups enchilada sauce
• 2 tsp. taco seasoning
• 8 flour tortillas
• 1 cup shredded Mexican cheese blend
• 1 cup sour cream

Directions: Season the meat with salt and pepper and place in the slow cooker. Cut up the meat if necessary.

Stir in the remaining ingredients except for the tortillas, cheese, and sour cream. Cook on low for 6 hours. Remove the meat and shred it. Return the shredded meat to the slow cooker for 1 hour. Serve on tortillas with cheese and sour cream.

4.

Oaxacan Tacos

These are some of the tastiest tacos in Mexico. Cooking Time: 10 minutes Servings: 9 Ingredients:

• 2 lb. shredded beef
• lime juice
• Salt and pepper to taste
• 2 tbsp. olive oil
• 1 chopped onion
• tsp. cumin
• 18 corn tortillas
• 1 chopped jalapeno peppers
• 1 cup guacamole preferably homemade
• 1 cup shredded cheddar cheese
• 3 sliced limes

Directions: Marinate the beef in lime juice, salt, and pepper and 1 hour. Discard the marinade.

Heat the olive oil in a skillet and saut the onion for 5 minutes. Stir in the beef and season with cumin. Cook on low for another 5 minutes until the beef is the desired doneness. Fill each tortilla with the beef, onion, jalapeno, guacamole, and shredded cheese. Serve with lime slices.

5.

Beef Tacos with Spicy Sauce

The cool yogurt sauce really makes these tacos special. Cooking Time: 10 minutes Servings: 4 Ingredients:

• 1 lb. shredded steak meat
• 2 tbsp. olive oil
• 3 tbsp. chopped cilantro
• 2 tsp. cayenne pepper

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