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Why Everyone Loves Pasta Cookbook

A Food for The Planet

By: Tyler Sweet

2021 Tyler Sweet, All Rights Reserved.

License Page

This book or any of its content may not be replicated by any means. Copying, publishing, distributing the contents of this publication without the explicit permission of the author is an infringement of the country's copyright law and will leave you liable to litigation. The contents of this book are well researched and fact-checked before printing to ensure that the readers get the best value. The author is not liable or responsible for the wrongful use of the information provided in the contents of this book.

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Table of Contents

Introduction

Pasta has been a favorite everywhere for almost 7,000 years. It is inexpensive, easy to prepare, and you can mix it with the greatest toppings.

The toppings are the secret of the ideal pasta dish. From lobster to the tasty sauce to vegetables, you can use pasta as the foundation for a stunning meal. The Why Everyone Loves Pasta Cookbook introduces you to the world of perfect pasta creations tasty, nutritious, and quick to prepare. No other food is quite alike pasta. Try all of the recipes in the Why Everyone Loves Pasta Cookbook.

Lasagna

Chicken Lasagna

What a wonderful use of leftover chicken. If you want some heat, substitute chili peppers for the red bell pepper.

Cooking Time: 1 hour

Servings: 6

Ingredients:

• 6 uncooked lasagna noodles
• 1 cup shredded cooked chicken
• 1 tbsp. olive oil
• lb. chopped mushrooms
• 1 chopped red bell pepper
• 1 chopped small onion
• 3 minced garlic cloves
• cup chicken broth
• 8 oz, cream cheese
• tsp. oregano
• Salt and pepper to taste
• 2 cups shredded mozzarella cheese
• 3 cups tomato sauce great, if homemade

Directions:

Boil the noodles in a pot of salted water for 10 minutes, until they are done. Drain the noodles and set aside.

Preheat the oven to 350 degrees F.

Heat the olive oil in a skillet and saut the mushrooms, bell pepper, onion, and garlic for 5 minutes.

Combine the shredded chicken, broth, cream cheese, mushrooms, bell pepper, onion, garlic, and oregano in a bowl.

Stir in 1 cup mozzarella cheese and season with salt and pepper.

Pour 1 cup of tomato sauce into a 9x13 baking dish.

Create three layers of lasagna noodles, chicken mixture, and tomato sauce.

Top with the remaining cup of shredded mozzarella cheese.

Bake for 45 minutes.

Southwestern Lasagna

Enjoy some Mexican spices with your lasagna. This recipe uses corn tortillas instead of noodles.

Cooking Time: 45 minutes

Servings: 6

Ingredients:

• 2 tbsp. olive oil
• 1 chopped onion
• 1 cups shredded Cheddar cheese
• 1 tbsp. chopped jalapeno pepper
• 4 minced garlic cloves
• 3 cups hot sausage meat
• cup picante sauce
• 1 tsp. Italian seasoning or to taste
• 4 cups tomato sauce
• 2 cups shredded Pepper Jack cheese
• 15 corn tortillas

Directions:

Preheat your oven to 350 degrees F.

Heat the olive oil in a large skillet.

Saut the garlic, jalapeno pepper, and onion for 5 minutes.

Add the sausage meat and season with the Italian seasoning.

Stir in the tomato sauce and picante sauce.

Combine all ingredients well.

Cover the skillet and simmer for 15 minutes.

Coat a 9x13 baking dish with non-stick spray.

Layer the baking dish with 1 tortilla, a layer of sausage and sauce, and a layer of pepper jack cheese.

Create 2 more layers.

Top the third layer with the cheddar cheese.

Bake for 45 minutes.

Spinach Lasagna

This is so smooth and tasty.

Cooking Time: 1 hour 15 minutes

Servings: 8

Ingredients:

• 1 tbsp. olive oil
• 10 oz. chopped frozen spinach
• 1 small, chopped onion
• 1 cup sliced mushrooms
• cup grated parmesan cheese
• 3 minced garlic cloves
• tsp. Italian seasoning
• 12 oz. shredded mozzarella cheese
• 4 cups of marinara sauce-preferably homemade
• 2 cups ricotta cheese
• 2 beaten eggs
• Salt and pepper to taste
• 10 oz. cooked lasagna noodles

Directions:

Preheat the oven to 350 degrees.

Heat the olive oil in a large pot.

Saut the spinach, onion, mushrooms, garlic, and Italian seasoning for 5 minutes.

Cover with the marinara sauce and simmer for 30 minutes.

Combine the ricotta cheese, mozzarella cheese, parmesan cheese, and the eggs in a bowl.

Season with salt and pepper.

Pour 1 cup of sauce in the bottom of a lasagna pan.

Top with 4 noodles, half the remaining cheese and half the sauce.

Repeat the layering and end with the sauce.

Cover the pan with aluminum and bake for 55 minutes.

Remove the aluminum and cook for 15 more minutes.

Slow Cooker Lasagna

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