Sweet - Addictive Jerky Recipes

Addictive Jerky Recipes

A Range of Jerky Meats That You Surely Cant Get Over

By: Tyler Sweet

2022 Tyler Sweet, All Rights Reserved.

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Table of Contents

Making beef jerky is easier than you think. Actually, it is one of the easiest and tastiest snacks or food compliments that youll find.

Considering that jerky can be pricey, it is surprising that making it yourself saves you so many cents. Meanwhile, you mostly only need a few ingredients to get your jerky ready and perfect.

Below, we scanned through some delicious flavors and created straightforward recipes that apply to nearly every type of jerky you want to make.

Here, we mainly focus on beef jerky as a standard for other meat types. However, you can explore other meat options and even vegetables.

Your cravings would be satisfied with these offerings. So, how about we give them a shot?

If it is your first time making beef jerky, this classic recipe is your perfect guide. Once you nail this recipe, every other jerky recipe will become an easy feat.

Prep Time: 15 mins + 12 hours/overnight marinating

Cook Time: 2 to 4 hours

Serves: 1

Ingredients:

• 1 (3 lb.) eye of round roast, trimmed of fat and silver skin

Marinade:

• 1 cup dark brown sugar, packed
• 3 tablespoons Worcestershire sauce
• 1 cup soy sauce
• 1 tablespoon smoked paprika
• 1 teaspoon onion powder
• teaspoon garlic powder
• teaspoon garlic powder
• 1 teaspoon unseasoned meat tenderizer
• 1 teaspoon red pepper flakes

Instructions:

Thinly slice the meat into to -inch thick slices.

Combine the marinade ingredients in a bowl and mix well.

Place the meat in the marinade and mix until well-coated.

Transfer to a zip lock bag and refrigerate for 12 hours or overnight.

Preheat the oven to 175 F and line two baking sheets with aluminum foil. Set a baking rack in each baking sheet.

Remove the meat from the fridge and arrange on the baking racks in a single layer.

Place in the oven and bake for 3 to 4 hours while rotating the racks from front to back and top to bottom halfway through baking.

When the meat has dried to the touch, resembling leather, slightly crunchy on the outside, but chewy and tender on the inside, it is ready.

Remove from the oven and let cool completely.

Store the jerky in an airtight container and refrigerate for up to 2 weeks and up to 6 months in the freezer.

Enjoy!

We loved Dr. Pepper growing up and couldnt resist this recipe with it. Its punchy flavor comes through in these meat pieces. Its sweet flavor balances the spiciness for a perfect chew.

Prep Time: 15 mins + 12 hours/overnight marinating

Cook Time: 2 to 4 hours

Serves: 1

Ingredients:

• 1 (3 lb.) eye of round roast, trimmed of fat and silver skin

Marinade:

• 2 jalapenos, sliced
• 2 cups Dr. Pepper
• 1 teaspoon onion powder
• 2 tablespoons kosher salt
• 1 teaspoon garlic powder
• 1 tablespoon Worcestershire sauce
• 2 teaspoons black pepper

Instructions:

Thinly slice the meat into to -inch thick slices.

Combine the marinade ingredients in a bowl and then mix well.

Place the meat in the marinade and mix until well-coated.

Transfer to a zip lock bag and refrigerate for 12 hours or overnight.

Preheat the oven to 175 F and line two baking sheets with an aluminum foil. Set a baking rack in each baking sheet.

Remove the meat from the fridge and arrange on the baking racks in a single layer.

Place in the oven and bake for 3 to 4 hours while rotating the racks from front to back and top to bottom halfway through baking.

When the meat has dried to the touch, resembling leather, slightly crunchy on the outside, but chewy and tender on the inside, it is ready.

Remove from the oven and let cool completely.

Store the jerky in an airtight container and refrigerate for up to 2 weeks and up to 6 months in the freezer.

Enjoy!

If you would make beef jerky, you definitely should try it out with some teriyaki seasoning. The flavor and taste are so authentic, and it hits differently.

Prep Time: 15 mins + 12 hours/overnight marinating

Cook Time: 2 to 4 hours

Serves: 1

Ingredients:

• 1 (3 lb.) eye of round roast, trimmed of fat and silver skin

Marinade:

• 2 tablespoons brown sugar
• cup soy sauce
• 2 tablespoons mirin
• 2 garlic cloves, minced
• 1 tablespoon grated ginger
• 1 teaspoon salt
• teaspoon meat tenderizer seasoning
• 1 teaspoon sesame seeds for garnish

Instructions:

Thinly slice the meat into to -inch thick slices.

Combine the marinade ingredients in a bowl and mix well.

Place the meat in the marinade and mix until well-coated.

Transfer to a zip lock bag and refrigerate for 12 hours or overnight.

Preheat the oven to 175 F and line two baking sheets with aluminum foil. Set a baking rack in each baking sheet.