Allie Allen - Cold Pasta Recipes That Everyone Will Love: Cold Pasta Cookbook for Quick and Easy Dishes
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Cold Pasta Recipes That Everyone Will Love: Cold Pasta Cookbook for Quick and Easy Dishes: summary, description and annotation
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Do you have a busy life and no time to prepare your food? These stunning recipes will give you something that you can eat the next day, without losing any taste at all. Whether you bring a delicious dish on a family gathering or pot-luck, everyone will ask for a recipe.
A soon as you get this cookbook, you will discover the best recipe such as:
* Yummy Devilled Egg Pasta Salad for everyone
* Caprese Pasta Salad infused with juicy strawberries
* Hawaiian Pasta Salad that will amaze you with the exotic taste
* And many more delicious recipes that will blow your mind!
Allie Allen: author's other books
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Cold Pasta Recipes That Everyone Will Love
Cold Pasta Cookbook for Quick and Easy Dishes
BY: Allie Allen
Copyright 2019 Allie Allen
This book is written as an informational tool. While the author has taken every precaution to ensure the accuracy of the information provided therein, the reader is warned that they assume all risk when following the content. The author will not be held responsible for any damages that may occur as a result of the readers actions.
The author does not give permission to reproduce this book in any form, including but not limited to: print, social media posts, electronic copies or photocopies, unless permission is expressly given in writing.
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Table of Contents
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This zesty cold salad has a Thai flavor and is great with chicken. Feel free to use spaghetti if you dont have soba noodles.
Yield:
Cooking Time: 1 hour 25 minutes
List of Ingredients:
- Soba noodles (15 oz., dried)
- Rice vinegar (1/3 cup)
- Lime juice
- Brown sugar (2 tbsp.)
- Red pepper flakes (2 tsp.)
- Peanuts ( cup, salted, chopped)
- Sesame oil (1 tsp., dark)
- Soy sauce (1/3 cup)
- Lime zest
- Garlic (2 cloves, diced)
- Carrot (1 cup, shredded)
- Cilantro ( cup, chopped)
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Methods:
1. Prepare noodles as directed on package including salt. Remove from heat, drain and run under cold water.
2. Put pasta in a large bowl along with all leftover ingredients. Toss to combine and put into refrigerator until chilled.
3. Serve and enjoy!
This delicious pasta salad can be eaten alone no need for anything but a fresh green salad to complement the mix. All the fillings from a club sandwich and topped with a creamy buttermilk dressing.
Yield: 4-6
Cooking Time: 15 minutes
List of Ingredients:
- Pasta (8 oz.)
- Chicken (2 cups, cooked and chopped)
- Tomato (1, seeds removed, chopped)
- Bacon (8 slices, cooked)
- Avocado (, diced)
- Cheddar cheese ( cup, cubed)
Dressing:
- Buttermilk ( cup)
- Sour cream ( cup)
- Fresh dill (1 tbsp.)
- Onion powder (1 tsp.)
- Black pepper
- Mayonnaise ( cup0
- Chives (1 tbsp.)
- Parsley (1 tbsp.)
- Garlic powder (1 tsp.)
- Salt
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Methods:
1. Prepare dressing by putting all ingredients into a bowl and whisking to combine; refrigerate until needed.
2. Prepare pasta as directed on package including salt, remove from heat, drain, run under cold water and drain again. Put into a large bowl with dressing along with all remaining ingredient, toss to combine and chill.
3. Top with dressing, toss and serve. Enjoy!
The Caesar salad is an all-time favorite and when you add pasta to the already delicious mix you can share a more filling meal with your family. This pasta salad is bright and creamy and you will love every bite.
Yield:
Cooking Time: 1 hour 10 minutes
List of Ingredients:
- Penne pasta (1 lb.)
- Grape tomatoes (1 cups)
- Parmesan cheese ( cup, finely shredded)
- Chicken breasts (2, grilled and chopped)
- Romaine lettuce (6 leaves, sliced)
- Green onions (4, sliced)
- Black pepper ( tsp.)
- Croutons (1 cups)
Dressing:
- Mayonnaise (1 cup)
- Lemon juice (2 tbsp.)
- Worcestershire sauce (1 tsp.)
- Sour cream (1/3 cup)
- Garlic (1 clove, crushed)
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Methods:
1. Prepare dressing by putting all ingredients into a bowl and whisking together.
2. Prepare pasta as directed on package including salt, remove from heat, drain, place in a large bowl and add half of dressing. Toss to combine and refrigerate until chilled.
3. Remove pasta from fridge and add leftover ingredients along with dressing and toss.
4. Serve and enjoy!
This salad is best if you use beef steak tomatoes because their juiciness add dimension to the dish however feel free to use smaller tomatoes. Top with your preferred crumbled cheese if you arent for gorgonzola and enjoy.
Yield:
Cooking Time: 1 hour 10 minutes
List of Ingredients:
- Rigatoni pasta (16 oz.)
- Beefsteak tomatoes (1 lbs., seeds removed and chopped)
- Arugula (2 oz.)
- Gorgonzola cheese (4 oz., crumbled)
Vinaigrette
- Lemon juice ( cup, fresh)
- Olive oil (1 cup)
- Honey (1 tbsp.)
- Black pepper
- Shallot (1, diced)
- Parsley ( cup, chopped)
- Dijon mustard (1 tbsp., whole grain)
- Salt
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Methods:
1. Put all ingredients for vinaigrette in a bowl and use a whisk to mixture together; put aside until needed.
2. Prepare pasta as directed on package including salt, remove from heat, drain, place in a large bowl and add vinaigrette. Toss to combine and refrigerate until chilled.
3. Remove pasta from fridge and add cheese and tomatoes, toss and add pepper and salt.
4. Add arugula right before serving. Serve and enjoy!
This simple pasta dish is tangy and comes to together in only a few minutes. The vinaigrette can be used in many other pasta salads and is truly bursting with flavor.
Yield:
Cooking Time: 35 minutes
List of Ingredients:
- Penne pasta (16 oz., whole wheat)
- Grape tomatoes (1 pint, cut in halves)
- Dill ( cup, chopped)
- Haricots verts (8 oz., sliced)
Vinaigrette:
- Lemon juice ( cup, fresh)
- Olive oil (1 cup)
- Honey (1 tbsp.)
- Black pepper
- Shallot (1, diced)
- Parsley ( cup, chopped)
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