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Hewes - Pasta Salad: The Ultimate Guide

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Book:
Pasta Salad: The Ultimate Guide
Author:
Hewes / Gena
Publisher:
Encore Publishing
Genre:
Books / Home and family
Year:
2014
Rating:
5 / 5
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Overview: Whether youre having a summer barbecue or cooking inside to stay out of the cold, pasta salad is a great addition to your meal. Making your own pasta salad is easy and quick, and its much less expensive than buying it from a deli. We have collected the most delicious and best selling past salad recipes from around the world. Enjoy!

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Pasta Salad The Ultimate Recipe Guide COPYRIGHT/LEGAL PAGE Copyright ENCORE PUBLISHING. All rights reserved. This book is copyright protected and intended for personal use only. You may not amend, distribute, sell, use, quote, or paraphrase any part of or any content within this book without the full consent of the author, publishing company, and/or copyright owner. Making copies of these pages or any portion for any purpose other than your personal use is a violation of United States copyright laws. DISCLAIMER Encore Publishing and its authors have used their best efforts in preparing these pages and their publications.

Encore Publishing and its authors make no warranty of any kind, expressed or implied, with regard to the information supplied. LIMITS OF LIABILITY Encore Publishing and its authors shall not be liable in the event of incidental or consequential damages in connection with, or arising out of, the providing of the information offered here. Want Free Ebooks Every Week? Receive free ebooks delivered directly to your inbox! We promote our eBooks FREE for the first 5 days of every publication. That means you will be the first to know when new books are published. (up to 5 books per week!) That is a lot of books! Not to mention our other exclusive promotions. Our collection encompasses a wide variety of topics including healthy natural foods, food allergy alternatives, gourmet, desserts and pastries.

Just to name a few. CLICK HERE to start receiving your free ebooks! Encore Publishing Presents Pasta Salad - The Ultimate Recipe Guide View the complete Best Selling Recipe Book Series HERE. Contents

Green Pasta Salad

Prep time: 15 minutes Cook time: 15 minutes Ready in: 1 hour 30 minutes Ingredients: 1(16 ounce) package uncooked tri-color spiral pasta 2 stalks celery, chopped 1/2 cup chopped green bell pepper 1/2 cup thinly sliced carrots 2 large tomatoes, diced 1/2 cup cucumber, peeled and thinly sliced 2 (16 ounce) bottles Italian-style salad dressing 1/2 cup grated Parmesan cheese 1/4 cup chopped onion Directions: Boil water in a large pot and pour the pasta until it is well boiled. Then dip it under cold water then drain. Then in a large bowl blend the chopped carrots, celery, cucumber, green pepper, tomatoes, and onion together. Mix the cooled pasta and the vegetables together in a large bowl and add Parmesan cheese and mix well.

Pour Italian dressing over the mixture. Before serving chill the preparation for an hour.

2. Pasta Salad of Greece

Prep time: 15 minutes Refrigeration time: 1 hour Yields: 4 servings Ingredients: 2 tsp (10 mL) fresh oregano leaves 1 garlic clove, chopped 1 1/2 tbsp (25 mL) lemon juice 1/4 cup (60 mL) olive oil 1 cup (250 mL) crumbled Canadian Feta cheese* 1 cup (250 mL) diced tomato 1 1/2 cups (375 mL) penne, cooked and drained 1/2 cup (125 mL) black olives, pitted and sliced 1 cup (250 mL) diced seedless cucumber 2 tbsp (30 mL) chopped fresh parsley 1/2 cup (125 mL) sliced green bell pepper 2 tbsp (30 mL) chopped green onions Salt and pepper, to taste Directions: In a mixing container pour oil, lemon juice, oregano and garlic. Cover the mixture at high speed until it becomes creamy. In large salad bowl, combine pasta, Canadian Feta cheese, tomato, cucumber, olives, green pepper, parsley and onions.

Then pour it in the creamy mixture. Add salt and pepper to taste. Chill the preparation for an hour, then serve

3. Grape Tomatoes, Feta, and Mint with orzo salad

Prep time: 12 minutes Cook time: 8 minutes Total Time: 20 minutes Serves: 6 Ingredients: 2 cup(s) orzo pasta 1 pint(s) grape tomatoes 1 cup(s) crumbled feta cheese 1 lemon 1/3 cup(s) (loosely packed) fresh mint leaves, chopped 1 tablespoon(s) olive oil 1/3 cup(s) pitted Kalamata olives, sliced 1/4 teaspoon(s) coarsely ground black pepper Directions: Heat water on a vessel and then pour the orzo pasta to boil. For the moment heat oil on medium temperature in a12 inch skillet. Add grape tomatoes and cook it for 5-6 minutes, shake the pan intermittently.

From the lemon grate lemon peel, squeeze 1 tablespoon juice and set aside. Remove the skillet from heat. Store cup orzo water; drain the orzo. Then add orzo and cooking water to the tomatoes in the skillet. Stir in lemon peel and juice, feta, olives, mint, and 1/4 teaspoon coarsely ground black pepper.

Grilled Vegetables on Tuscan Pasta

Prep time: 10 min Cook time: 20 min Total time: 30 min Yields: 6-8 servings Ingredients: 1 small head radicchio, halved lengthwise and cored 6 assorted baby bell peppers, halved and seeded 2 small bulbs fennel, cored and cut into 1/4-inch wedges, plus 1/4 cup chopped fennel fronds Kosher salt and freshly ground pepper 1/2 cup extra-virgin olive oil 8 ounces orecchiette (about 2 cups) Juice of 1 lemon 1 15 -ounce can cannellini beans, drained and rinsed 2 tablespoons chopped fresh parsley 3 ounces parmesan cheese , shaved with a vegetable peeler . Directions: Preheat a grill pan to medium temperature. Add cup olive oil in a large bowl and mix with it radicchio, fennel wedges and ball peppers. It has to be turned occasionally till it is well cooked and crisp tender about 4 minutes for peppers and radicchio and 6 minutes for the fennel. Add pepper and salt as per taste. Remove it from the grill and let it cool.

Boil water in a large pot and pour the pasta. Drain the water and rinse in cold water. Transfer it in a serving bowl. Add the grilled vegetables, cannellini beans, the remaining cup olive oil the lemon juice, parsley, 1/4 teaspoon salt, and pepper to taste and mix. Then add the fennel fronds and mix gently.Serve immediately or refrigerate for 6 hours. 5.

Pasta Salad with fried Shrimp Prep time: 15 minutes Cook time: 20 minutes Yields: 4 servings Ingredients: 1/4 cup fresh lemon juice 1/4 cup olive oil 3 cups uncooked farfalle (bow tie pasta) 1 1/2 tablespoons Dijon mustard 1/2 teaspoon kosher salt 1/2 teaspoo n freshly ground black pepper 12 ounces medium shrimp, peeled and deveined 1 teaspoon minced fresh garlic Cooking spray 1 1/2 cups chopped fresh spinach 1 cup canned cannellini beans, rinsed and drained 2 tablespoons chopped capers 1/4 cup minced red onion Directions: Cook the pasta without using salt and fat and then drain Add juice, mustard, and garlic in a small bowl, stirring well with a beat. Gradually add oil, stirring constantly with a beat. Stir in salt and pepper Heat the non-stick pan over medium heat then coat the pan with cooking spray. Add shrimp to the pan and cook it until it is well-cooked. Stir in spinach, cannellini beans, red onion, and 2 tablespoons capers and mix it.

Rocket and Lemon Pesto in Tuna pasta

Prep time: 15 minutes Cook time: 12 minutes Yields: 4 servings Ingredients: 400g orecchiette pasta 2 teaspoons lemon juice 1 garlic clove, crushed 2 bunches rocket, coarsely chopped 1 cup (80g) finely grated parmesan, plus extra to serve 3/4 cup toasted slivered almonds, plus extra to serve 1/3 cup (80ml) olive oil 2 x 190g tins tuna in oil, drained Salt and cracked black pepper Directions: Cook orecchiette in a large boiling salted water. For the meantime, to make pesto place the rocket, garlic, lemon juice, almonds, parmesan, cracked black pepper and salt in a food blender mix it until fully combined. With the motor running add some oil. The texture should have a rough appearance. The pasta has to be drained when it is well cooked and 1/4th water has to be retained. The liquid and the orecciette has to be then poured into the pan and tuna and pesto then needs to be added till it is warm.

Once done the pasta is ready to be served. One can use almonds ad shaved parmesan to garnish the same.

7. Hot Tortellini Pasta Salad

Prep time: 15 minutes Cook time: 12 minutes Yields: 4 servings Ingredients 1 (19-oz.) package frozen cheese tortellini 2 tablespoons chopped fresh parsley 1/4 cup diced red bell pepper 2 tablespoons chopped sweet onion 1/4 cup canola oil 2 tablespoons mayonnaise 1 teaspoon herbes de Provence* 2 cups chopped cooked chicken 1/4 cup sliced green olives 1 tablespoon red wine vinegar 1/4 cup sliced black olives Garnish: fresh parsley sprigs Salt to taste Direction As per the package direction the tortellini needs to be cooked and drained. In order to restrain the cooking ice water needs to be used. In a bowl stir the same with the next five ingredients and chicken.

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