Tacy - Easy Pasta Sauces for Quick Meals

Easy Pasta Sauces for Quick Meals

Simple Recipes to Make Your Pasta Dishes More Delicious

By: Layla Tacy

Copyright 2021 by Layla Tacy

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Table of Contents

When choosing pasta, size and shape are important considerations. Still, the shape and size are nothing without a tasty sauce. 30 Easy Pasta Sauces for Quick Meals shows you fun and easy ways to make pasta sauces. You and your family will enjoy pasta meals more thanks to the pasta sauces in this book.

Even if youre a beginner at cooking pasta dishes, these mouthwatering sauces are worth trying. You will learn how to make sweet, savory, or hot sauces with just a few easy tweaks. These recipes will inspire your cooking and you will want to make them again and again.

Ready to make pasta sauce in your kitchen? Lets get started on our top 30 pasta sauce recipes to make your meals simple but flavorful.

This is a creamy and rich Alfredo sauce recipe that combines butter, Parmesan cheese, and heavy cream. It is advisable to use freshly grated cheese to thicken the sauce and not make it grainy. However, if Parmesan cheese does not melt well, you can use Gruyere cheese instead.

Prep Time: 20 minutes

Serving Size: 4

Ingredients :

• 1 cup of heavy cream
• cup of butter
• cup of chopped fresh parsley
• 1 crushed garlic clove
• 1 cups of freshly grated Parmesan cheese
• teaspoon salt

Procedure :

Melt the butter in a medium saucepan on medium-low heat.

Add the cream and let it simmer for 5 minutes.

Add the cheese, garlic, and salt, and quickly whisk. Whisking allows the garlic to cook well. Let it heal through.

Mix the parsley in and serve. If the sauce is not thick enough, allow it to sit for about 2 to 3 minutes before serving.

You can prepare this spinach and basil pesto sauce in an ice cube tray and freeze it. You can easily take the cubes out for a simple and fast pasta meal. Afterward, put the remaining sauce into your ice cube tray, cover it using plastic wrap, and freeze.

Prep Time: 20 minutes

Serving Size: 24

Ingredients :

• tsp lemon zest
• 1 cups of baby spinach leaves
• tsp kosher salt
• cup of toasted pine nuts
• cup of grated Parmesan cheese
• cup of fresh basil leaves
• cup of extra-virgin olive oil
• 4 peeled and quartered garlic cloves
• tsp freshly ground black pepper
• 1 tbsp fresh lemon juice

Procedure :

Combine the Parmesan cheese, basil, spinach, pine nuts, lemon zest, lemon juice, and 2 tbsp. olive oil in a food processor and blend until almost smooth. Scrape the sides as needed.

Add the rest of the olive oil while processing the mixture until it becomes smooth.

Youll likely find this clam sauce recipe better than the ones youve tried from restaurants. You can enjoy this dish over linguine or with fresh garlic bread. It can also be served with hot pasta or as a pizza topping.

Prep Time: 40 minutes

Serving Size: 4

Ingredients :

• 6 chopped garlic cloves
• 1 chopped onion
• 4 cans (6.5 ounces) of minced clams
• Pepper and salt to taste
• cup of butter
• 2 tbsp dry white wine
• 3 tbsp olive oil

Procedure :

Warm olive oil in a large skillet on medium heat.

Saut the garlic and onion in the skillet for 3 to 4 minutes or until the onions become translucent.

Drain the minced clams and set aside half of the juice.

Add the clams in, butter, salt, pepper, wine, and reserved juice to the onion mixture.

Let it simmer for around 20 minutes or until the sauce has reduced and become thick.

Place the sauce on linguine and serve.

If you have tomatoes, this is one of the best ways to use them. You can use this marinara sauce recipe on fusilli or rotini. This is a better version of the classic marinara sauce. Even the pickiest eaters in your family will love this.

Prep Time: 25 minutes

Serving Size: 6

Ingredients :

• 2 chopped celery stalks
• 2 tsp dried parsley
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 can (12 ounces) of tomato paste
• Salt and pepper to taste
• 1 cup of chopped onion
• 1 cans (28 ounces) crushed tomatoes
• 2 tbsp vegetable oil
• 2 minced garlic cloves

Procedure :

Heat oil in a large skillet on medium heat.

Add the garlic, celery, and onion to the skillet and cook until it becomes soft.

Put the tomatoes and tomato paste, stir, lower the heat, and simmer for 5 minutes.

Add the oregano, salt, pepper, and basil and simmer uncovered for 15 minutes. Serve.