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The Best Pasta Recipes

The Ultimate Pasta Recipe Collection With Over 30 Easy Pasta Recipes For All Types Of Tastes And Occasions

Jaydon Mack

Copyright 2021 by Jaydon Mack

Subject to the agreement and permission of the author, this Book, in part or in whole, may not be reproduced in any format. This includes but is not limited to electronically, in print, scanning, or photocopying.

The opinions, guidelines, and suggestions written here are solely those of the author and are for information purposes only. Every possible measure has been taken by the Author to ensure accuracy but let the Reader be advised that they assume all risks when the following information. The author does not assume any risk in the case of damages, personally or commercially, in the case of misinterpretation or misunderstanding while following any part of the Book.

Table of Contents

Pesto Shrimp with Pasta

Cook Time: 25 minutes

Servings Size: 4

Recipes:

• 8 oz. spaghetti
• 2 minced garlic cloves
• Salt to taste
• 1 tbsp. olive oil
• 8 oz. asparagus
• 1 cup sliced white mushrooms
• pound peeled and deveined shrimp
• tsp. red pepper
• cup pesto or prepare your own
• 2 tbsp. grated parmesan cheese

Instructions:

Place the spaghetti in a pot of boiling salted water and cook for 10 minutes.

Drain the spaghetti but keep some of the pasta water aside.

Heat the olive oil in a skillet.

Saut the garlic, asparagus and mushrooms for 5 minutes or until they are tender.

Add the shrimp to the skillet and season with red pepper

Cook for 5 minutes.

If liquid is needed, add a few tablespoons of pasta water.

Combine the pesto sauce and the parmesan cheese.

Stir the pesto into the shrimp.

Cook for 5 minutes

Serve over the spaghetti.

Hungarian Goulash

Cook Time: 40 minutes

Servings Size: 6

Recipes:

• 1 tbsp. olive oil
• 2 lbs. ground beef
• 2 chopped onions
• 3 minced garlic cloves
• 1 tbsp. sweet paprika
• Salt and pepper to taste
• 2 tbsp. Worcestershire sauce
• 2 cups canned diced tomatoes with juices
• cup red wine
• 1 tsp. sugar
• tsp. chili powder
• cup beef broth
• 2 cups cooked egg noodles

Instructions:

Heat the olive oil in a skillet.

Brown the beef, onion, and garlic for 5 minutes.

Stir in the paprika, pepper and salt.

Add the Worcestershire sauce, diced tomatoes with juices, red wine, sugar, chili powder, and beef broth.

Combine well and bring the liquid to a boil.

Simmer uncovered for 35 minutes.

Check for desired thickness and add more liquid if needed.

Serve over the egg noodles.

Lobster Mac and Cheese

Cook Time: 30 minutes

Servings Size: 2

Recipes:

• 1 tbsp. olive oil
• 3 lobster tails, split in half lengthwise and deveined
• 3 tbsp. butter
• 2 tbsp. flour
• 1 cups half and half
• cup milk
• tsp. paprika
• tsp. chili powder
• Salt to taste
• tsp. Worcestershire sauce
• cup grated Cheddar cheese
• 3 tbsp, grated Gruyere cheese
• 1 cup prepared elbow macaroni
• cup Panko breadcrumbs
• cup melted butter
• 5 tbsp. grated Parmesan cheese

Instructions:

Preheat the oven to 400 degrees.

Coat two gratin dishes with non-stick spray

Heat the oil in a skillet and brown the lobster tails for 2 minutes on medium heat.

Let the lobsters cool and separate the meat from the shells.

Chop the meat and discard the shells.

Use the same skillet to melt the butter.

Create a roux by stirring in the flour and continue stirring for 1 minute.

Pour in the half and half and milk and continue stirring for 3 minutes.

Let the liquid simmer and add the paprika, chili powder, salt, and Worcestershire Sauce.

Let simmer for 4 minutes.

Add the cheddar and Gruyere cheeses and stir for 5 minutes, until the cheese is melted.

Add the macaroni to the cheese sauce and gently stir in the lobster chunks.

Fill both gratin dishes with the mac and cheese mixture.

Combine the Panko, melted butter, and parmesan cheese in a bowl.

Drizzle the mixture over the mac and cheese.

Bake the mac and cheese for 15 minutes.

Bolognese Sauce

Cook Time: 1 hour 10 minutes

Servings. 10

• 1 tbsp. olive oil
• 3 oz. cut-up pancetta
• 1 chopped onion
• 2 minced garlic cloves
• 1 cup sliced mushrooms
• 2 shredded carrots
• 2 chopped celery stalks
• 1 lb. ground beef
• lb. ground pork
• 28 oz. crushed canned tomatoes
• 6 oz. tomato paste
• cup dry white wine
• cup chicken stock
• cup milk
• 1 tsp. Italian seasoning or to taste
• Salt and pepper to taste
• cup grated Pecorino Romano
• 1 lb. prepared pasta

Instructions:

Heat the oil in a large skillet and saut the pancetta, onion, and garlic for 5 minutes.

Use the skillet the brown both meats for 5 minutes.

Drain off any fat.

Add the pancetta mixture back to the skillet and stir in the beef and pork.

Stir in the remaining ingredients and combine well.

Cover the skillet and simmer for 1 hour while frequently stirring.

Serve over the cooked pasta.

BLT Pasta Salad

Cook Time: 20 minutes

Servings Size: 6

Recipes:

• 2 cups elbow macaroni
• 1 cups mayonnaise
• 2 tbsp. balsamic vinegar
• 1 cup halved cherry tomatoes
• cup chopped red bell pepper
• 3 tbsp. chopped scallions
• cup shredded Cheddar cheese
• Salt and pepper to taste
• tsp. dill
• 10 bacon slices
• 8 oz. chopped romaine lettuce

Instructions:

Cook the macaroni in a pot of salted water for 10 minutes. Drain and transfer to a salad bowl.

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