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Delicious Spaghetti Sauce Recipes

Lip-Licking Pasta Sauces That Make You Want More And More

By: Tyler Sweet

2021 Tyler Sweet, All Rights Reserved.

License Page

This book or any of its content may not be replicated by any means. Copying, publishing, distributing the contents of this publication without the explicit permission of the author is an infringement of the country's copyright law and will leave you liable to litigation. The contents of this book are well researched and fact-checked before printing to ensure that the readers get the best value. The author is not liable or responsible for the wrongful use of the information provided in the contents of this book.

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Table of Contents

Introduction

How are you having your spaghetti/pasta these days? Are you still stuck with the regular marinara sauce topped with cheese?

If yes, we believe its time for an upgrade.

Not to say marinara sauce with cheese is a bad idea for spaghetti/pasta; of course not. However, we believe you can introduce other mouthwatering sauces to your spaghetti meals.

In this cookbook, we offer thirty fantastic spaghetti sauce recipes that will boost your pasta-eating game to a new level. Each sauce offers different flavors and tastes that we know you cant resist.

From sweet to spicy, creamy to nutty, green to tangy, theres something to fit your different moods.

Come along with us and lets explore this world of spaghetti sauces like never before.

Classic Spaghetti Sauce

Lets start with the classic tomato spaghetti sauce because it is the foundation of many pasta dishes. Here, you get to make it yourself, so youre assured of a healthier and tastier option than that of the store.

Prep Time: 10 mins

Cook Time: 32 mins

Serves: 4

Ingredients:

• 2 tbsp extra-virgin olive oil
• 1 tbsp tomato paste
• 4 garlic cloves, minced
• 1 (28 oz) can crushed tomatoes
• Salt and black pepper to taste
• 1 tsp dried oregano
• tsp red chili flakes
• cup chopped fresh basil

Instructions:

1. Heat olive oil in a medium pot over medium heat.

2. Stir in tomato paste and garlic. Cook for 2 minutes or until fragrant.

3. Add crushed tomatoes, rinse container with cup of water and add to pot. Season with salt, black pepper, oregano, red chili flakes, and basil. Stir well.

4. Simmer for 30 minutes or until sauce thickens.

5. Adjust taste with salt and black pepper. Serve with pasta.

Marinara Sauce

Marinara sauce is a favorite when it comes to pasta; hence, it should be made with authenticity. This recipe does without the additives to keep it as natural, healthy, and tasty as can be.

Prep Time: 10 mins

Cook Time: 24 mins

Serves: 4

Ingredients:

• cup extra virgin olive oil
• 4 garlic cloves, thinly sliced
• medium onion, finely chopped
• 1 (28 oz) can whole tomatoes
• 1 tsp dried oregano
• A pinch of red chili flakes
• Salt and black pepper to taste
• 2 large basil sprigs, fresh

Instructions:

1. Heat olive oil in a medium pot over medium heat.

2. Add onion and saut for 3 minutes or until tender.

3. Stir in garlic and cook for about 1 minute or until fragrant.

4. Add tomatoes and use a wooden spoon to break up tomatoes into small pieces. Rinse tomato can with cup of water and add to pot.

5. Season with salt, black pepper, oregano, and red chili flakes

6. Stir in basil and simmer for 20 minutes or until sauce slightly thickens.

7. Remove basil sprig from sauce and serve with pasta.

Cheesy Marinara

If cheese is your plug, then this sauce will stay on your menu often. It is so tasty and has all that cheese and more to please you well.

Prep Time: 10 mins

Cook Time: 17 mins

Serves: 4

Ingredients:

• 1 tbsp. olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 (28 oz) can crushed tomatoes
• Salt and black pepper to taste
• 1 tsp dried oregano
• A pinch of red chili flakes
• cup shredded fontina
• cup shredded mozzarella
• cup ricotta cheese
• cup shredded Asiago
• cup grated Parmesan cheese
• Chopped fresh parsley for garnish

Instructions:

1. Heat olive oil in a medium pot over medium heat.

2. Add onion and saut for 3 minutes or until tender.

3. Stir in garlic and cook for 1 minute or until fragrant.

4. Add tomatoes and use a wooden spoon to break up tomatoes into small pieces. Rinse tomato can with cup of water and add to pot.

5. Season with salt, black pepper, oregano, and red chili flakes. Simmer for 10 minutes or until sauce slightly thickens.

6. Stir in all cheeses until melted and creamy. Adjust taste with salt and black pepper.

7. Garnish with parsley and serve with pasta.

Alfredo Sauce

The creaminess of this sauce makes it a favorite when talking about pasta. While it looks like a project, it is actually a simple make that tastes a bunch.

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