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Spaghetti Cookbook

Delicious Spaghetti Recipes for A Special Occasion

BY

Stephanie Sharp

License Notes

Copyright 2020 by Stephanie Sharp All rights reserved.

No part of this Book may be transmitted or reproduced into any format for any means without the proper permission of the Author. This includes electronic or mechanical methods, photocopying or printing.

The Reader assumes all risk when following any of the guidelines or ideas written as they are purely suggestion and for informational purposes. The Author has taken every precaution to ensure accuracy of the work but bears no responsibility if damages occur due to a misinterpretation of suggestions.

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Table of Contents

Introduction

If you are a spaghetti lover, then you would enjoy reading this book. The spaghetti recipes mentioned in the book are delicious and perfect for weeknight dinners.

Adding some olive oil and black pepper to your recipes would enhance the taste, and you would prepare the recipes again.

The best part about spaghetti is that you can cook it in different ways such as spaghetti with meat sauce, garlicky spaghetti, cheesy baked spaghetti, vegetarian spaghetti, one-pot chicken spaghetti, and spaghetti with roast cauliflower pesto.

The recipes taste great when served warm. Just drizzle with olive oil, top with freshly chopped cilantro, and sprinkle with black pepper or crushed red chili flakes.

Recipes

Vegetarian Spaghetti

Prep Time: 5 minutes

Cooking Time: 25 minutes

Servings: 6 people

If you are looking for a spaghetti recipe but dont want to include meat, then I recommend you go for this one. Rather than using chickpeas, feel free to add some fried mushrooms and a small amount of vegetable stock as well. Also, feel free to use organic ingredients wherever possible.

Ingredients

• 1 package spaghetti (approximately 16 oz)
• 1 jar spaghetti sauce, meatless (26 oz)
• cup fresh celery, chopped
• 14 oz canned diced tomatoes with garlic and onion, undrained
• 1 cup onion, chopped
• 3 tablespoons canola oil
• 1 can chickpeas or garbanzo beans (15 oz), rinsed & drained
• 1 bay leaf
• teaspoon oregano, dried
• 1 teaspoon garlic powder
• cup Parmesan cheese, grated
• 1 teaspoon sugar
• teaspoon salt

Directions

1. Prepare the spaghetti per the directions mentioned on the package. Once done; drain it well.

2. In the meantime, over moderate heat in a large skillet; heat up the oil until hot and then, saut the onion with garlic powder and celery until tender, for a couple of minutes.

3. Add in the spaghetti sauce followed by tomatoes, beans, sugar, bay leaf, oregano and salt.

4. Bring the mixture to a boil, over moderate heat. Once done; decrease the heat, cover & let simmer for 7 to 10 minutes; discarding the bay leaf. Serve the cooked spaghetti; topped with the cheese & prepared sauce.

Nutritional Value: kcal: 511, Fat: 11 g, Fiber: 8 g, Protein: 17 g

Delicious Spaghetti Recipe

Prep Time: 5 minutes

Cooking Time: 5 minutes

Servings: 1 person

This is one of the cheapest & healthiest spaghetti that I have ever prepared. This spaghetti recipe tastes more like an Italian restaurant meal. The best part about the recipe is that you can prepare it within 10 minutes and can refrigerate the leftovers for up to 2 days in an airtight container. When ready to serve, just add it to a pot with a splash of water & cook on low heat.

Ingredients

• 12 oz white or whole wheat spaghetti, uncooked
• 1 can tomato sauce (15 oz), reduced-sodium
• Grated parmesan cheese, to taste
• 2 teaspoons oregano, dried
• 5 garlic cloves, large, minced
• 2 tablespoons extra virgin olive oil
• Ground black pepper, to taste
• 2 teaspoons salt

Directions

1. Fill a large pot approximately full of cold water; bring it to a boil over moderate heat.

2. Once done; add in the spaghetti & 2 teaspoon salt. During the initial 2 minutes of your cooking; separate the pasta using a pair of tongs and ensure that spaghetti dont stick to each other.

3. Cook until al dente, for 5 minutes, uncovered, stirring every now and then. While cooking; dont forget to taste for doneness and ensure that you dont overcook. The cooked pasta should still be somewhat firm. Drain well in a colander.

4. Next, over moderate heat in the same pot; heat up the olive oil until hot. Once done; add & cook 4 cloves of garlic with oregano for half a minute, stirring every now and then.

5. Turn the heat off. Add the drained pasta followed by tomato sauce, leftover clove of garlic, pepper and teaspoon of salt; give the ingredients a gentle stir & continue to cook until warmed.

6. Serve immediately with some Parmesan cheese.

Nutritional Value: kcal: 411, Fat: 13.3 g, Fiber: 9.2 g, Protein: 12.9 g

Easy Spaghetti Recipe with Meat Sauce

Prep Time: 10 minutes

Cooking Time: 40 minutes

Servings: 6 people

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