Keller + Keller. - Pasta revolution: 200 foolproof recipes that go beyond spaghetti and meatballs

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The Best 30-Minute Recipe

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The Cooks Illustrated Guide to Grilling and Barbecue

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PRAISE FOR OTHER AMERICAS TEST KITCHEN TITLES

The Cooks Illustrated Cookbook is the perfect kitchen home companion.

THE WALL STREET JOURNAL ON THE COOKS ILLUSTRATED COOKBOOK

If this were the only cookbook you owned, you would cook well, be everyones favorite host, have a well-run kitchen, and eat happily every day.

THECITYCOOK.COM ON THE AMERICAS TEST KITCHEN MENUCOOKBOOK

This book upgrades slow cooking for discriminating, 21st-century palatesthat is indeed revolutionary.

THE DALLAS MORNING NEWS ON SLOW COOKER REVOLUTION

Forget about marketing hype, designer labels and pretentious entres: This is an unblinking, unbedazzled guide to the Beardian good-cooking ideal.

THE WALL STREET JOURNAL ON THE BEST OF AMERICAS TEST KITCHEN2009

Expert bakers and novices scared of bakings requisite exactitude can all learn something from this hefty, all-purpose home baking volume.

PUBLISHERS WEEKLY ON THE AMERICAS TEST KITCHEN FAMILY BAKINGBOOK

If youre hankering for old-fashioned pleasures, look no further.

PEOPLE MAGAZINE ON AMERICAS BEST LOST RECIPES

This tome definitely raises the bar for all-in-one, basic, must-have cookbooks.... Kimball and his company have scored another hit.

PORTLAND OREGONIAN ON THE AMERICAS TEST KITCHEN FAMILYCOOKBOOK

A foolproof, go-to resource for everyday cooking.

PUBLISHERS WEEKLY ON THE AMERICAS TEST KITCHEN FAMILYCOOKBOOK

The strength of the Best Recipe series lies in the sheer thoughtfulness and details of the recipes.

PUBLISHERS WEEKLY ON THE BEST RECIPE SERIES

These dishes taste as luxurious as their full-fat siblings. Even desserts are terrific.

PUBLISHERS WEEKLY ON THE BEST LIGHT RECIPE

Further proof that practice makes perfect, if not transcendent....If an intermediate cook follows the directions exactly, the results will be better than takeout or moms.

NEW YORK TIMES ON THE NEW BEST RECIPE

Like a mini-cooking school, the detailed instructions and illustrations ensure that even the most inexperienced cook can follow these recipes with success.

PUBLISHERS WEEKLY ON BEST AMERICAN SIDE DISHES

Makes one-dish dinners a reality for average cooks, with honest ingredients and detailed make-ahead instructions.

NEW YORK TIMES ON COVER & BAKE

Sturdy, stick-to-your-ribs fare that deserves a place at the table.

PORTLAND OREGONIAN ON COOKS COUNTRY BEST LOST SUPPERS

The best instructional book on baking this reviewer has seen.

LIBRARY JOURNAL (STARRED REVIEW) ON BAKING ILLUSTRATED

A must-have for anyone into our nations cooking traditionsand a good reference, too.

LOS ANGELES DAILY NEWS ON AMERICAN CLASSICS

Copyright 2012
by the Editors at Americas Test Kitchen

All rights reserved. No part of this book may be reproduced or transmitted in any manner whatsoever without written permission from the publisher, except in the case of brief quotations embodied in critical articles or reviews.

AMERICAS TEST KITCHEN
17 Station Street, Brookline, MA 02445

Library of Congress
Cataloging-in-Publication Data

Pasta revolution : 200 foolproof recipes that go beyond spaghetti and meatballs / by the editors at Americas Test Kitchen ; photography by Carl Tremblay and Daniel J. van Ackere ; additional photography by Keller + Keller. 1st ed.

p. cm.

Includes index.

Kindle ISBN: 978-1-936493-17-3

1. Cooking (Pasta) 2. Cooking, American.

3. Cookbooks.

I. Tremblay, Carl. II. Van Ackere, Daniel. III. Americas Test Kitchen (Firm) IV. Keller + Keller.

TX809.M17P3655 2012

641.822--dc23

2011042335

Paperback: $26.95 US

Manufactured in the United States of America

10 9 8 7 6 5 4 3 2 1

Distributed by Americas Test Kitchen

17 Station Street, Brookline, MA 02445

EDITORIAL DIRECTOR: Jack Bishop

EXECUTIVE EDITOR: Elizabeth Carduff

EXECUTIVE FOOD EDITOR: Julia Collin Davison

SENIOR EDITOR: Lori Galvin

ASSOCIATE EDITORS: Kate Hartke and Adelaide Parker

ASSISTANT TEST COOK: Ashley Wood

EDITORIAL ASSISTANT: Alyssa King

DESIGN DIRECTOR: Amy Klee

ART DIRECTOR: Greg Galvan

ASSOCIATE ART DIRECTOR: Erica Lee

PHOTOSHOOT KITCHEN TEAM:

ASSOCIATE EDITOR: Chris OConnor

ASSISTANT TEST COOKS: Daniel Cellucci, Danielle DeSiato-Hallman, Sarah Mayer

FRONT COVER PHOTOGRAPH: Carl Tremblay

STAFF PHOTOGRAPHER: Daniel J. van Ackere

ADDITIONAL PHOTOGRAPHY: Keller + Keller, Kate Kelly, Steve Klise, Anthony Tieuli, Carl Tremblay

FOOD STYLING: Marie Piraino, Kelly Upson

PRODUCTION DIRECTOR: Guy Rochford

SENIOR PRODUCTION MANAGER: Jessica Quirk

SENIOR PROJECT MANAGER: Alice Carpenter

PRODUCTION AND TRAFFIC COORDINATOR: Kate Hux

ASSET AND WORKFLOW MANAGER: Andrew Mannone

PRODUCTION AND IMAGING SPECIALISTS: Judy Blomquist, Heather Dube, Lauren Pettapiece

COPYEDITOR: Jeffrey Schier

PROOFREADER: Debra Hudak

INDEXER: Elizabeth Parson

PICTURED ON FRONT COVER:

PICTURED BEFORE TITLE PAGE: