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Drouet - Pasta: Fresh, Simple and Magnificent Recipes

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Drouet Pasta: Fresh, Simple and Magnificent Recipes
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    Pasta: Fresh, Simple and Magnificent Recipes
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    h f ullmann
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    2015
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Pasta: Fresh, Simple and Magnificent Recipes: summary, description and annotation

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In Pasta, hungry and impatient gourmets will find more than 50 delicious fresh or dry pasta dishes, all within the reach of the keen cook, many achievable in minutes. Pastas huge variety of shapes, textures, colors, and flavors make it the ideal ingredient for starters, salads, main courses with meat, seafood, or vegetablesand even desserts (ravioli filled with chocolate!). Lasagne, ravioli, or spaghetti are part of our everyday life, and this cookbook will prove indispensable for all those who love unfussy yet utterly delicious food.

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FOREWORD The simplest things are always the best Discover or re-discover - photo 1
FOREWORD The simplest things are always the best Discover or re-discover - photo 2
FOREWORD The simplest things are always the best Discover or re-discover - photo 3
FOREWORD
The simplest things are always the best! Discover, or re-discover, pasta! Dried or fresh, baked, in a salad, or stuffedpasta in its many variations is all about entertaining large groups of friends or family around the dinner table. Great times, when the really important thing is sharing! Why not try making your own ravioli, lasagne, or cannelloni? It is so easy, as well as extremely satisfying! This book will provide you with all the instructions you need to make wonderful and delicious pasta recipes in a range of colors. If you are pushed for time, it goes without saying that all the recipes using fresh pasta can equally well be adapted to dried versions. Whether cooking with meat, fish, seafood, cheese, vegetables, or herbs, you should never skimp on quality. Our delicious pasta recipes will bring out the best in these ingredients, are great fun to make and fuss-free. Just choose a nice bottle of wine if you like, get ready to enjoy your labor of love, and Buon appetito! Valry Drouet CONTENTS - photo 4
CONTENTS!
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DRIED PASTA Tips and advice There are dozens of different types of pasta - photo 65
DRIED PASTA Tips and advice There are dozens of different types of pasta - photo 66
DRIED PASTA Tips and advice There are dozens of different types of pasta - photo 67
DRIED PASTA
Tips and advice
There are dozens of different types of pasta available, especially those made by artisanal or specialist pasta producers.

You will be able to find them in supermarkets and Italian delicatessens. If you use ready-made pasta, go for the ones made with durum wheat and fresh eggs. Excellent dried pasta brands, as well as an incredible selection of pasta in different colors, are now available from an increasing number of delicatessens and supermarkets. Use small pastashells, puntalette, baby macaroni, or trofie twists, for instanceto make dishes like pastasotto (risotto made with pasta instead of rice). Medium-size pasta like penne, fusilli, or dondolini (to name but a few) are suitable for many recipes, including cold pasta salads. Spaghetti, linguine, fettuccine, and tagliardi are the perfect pasta types for one-dish meals.

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