Gennaro Contaldo - Gennaro’s Pasta Perfecto!: The essential collection of fresh and dried pasta dishes

A

Adrianas pasta and beans

almonds, mezze maniche with broccoli, speck and

anchovies: anchovy-infused spaghettini with capers and olives

bigoli with anchovy and onion sauce

puttanesca pasta salad

squid ink taglierini with scallops

wholemeal tagliatelle with anchovies and walnuts

artichokes: farfalle with artichokes and crispy pancetta

asparagus: caramelle with spring vegetables

fresh tagliatelle with mushrooms and asparagus

aubergines: baked pasta ring with aubergines

scialatielli with aubergine sauce

vegetarian lasagne

B

basil pesto

bauletti di broccoli e salsiccia

beans, eggless pasta dumplings with

bchamel

beef: baked rigatoni with meatballs

Bolognese rag

carnival-time lasagne

casoncelli with mixed meats

marubini in a three-meat broth

meaty cannelloni with white sauce

paccheri with meat rag

bigoli alla veneta

birboni atterrati

Bolognese rag

borlotti beans: Adrianas pasta and beans

eggless pasta dumplings with beans

minestrone with pesto

broad beans: spring pasta salad with fresh broad beans, peas and Pecorino

broccoli: broccoli and sausage parcels in tomato sauce

mezze maniche with broccoli, speck and almonds

broths: marubini in a three-meat broth

quadrucci in chicken broth

bucatini allamatriciana

bucatini con le sarde e finocchietto

buckwheat flour: buckwheat pasta with Savoy cabbage and Taleggio

gluten-free eggless pasta dough

burro e salvia

butter and sage sauce

butternut squash: butternut squash lasagne

mezzelune with butternut squash and Taleggio

C

cabbage: buckwheat pasta with Savoy cabbage and Taleggio

cake, rigatoni

calamari: seafood lasagne

cannelloni: cannelloni filled with Swiss chard

fish cannelloni

Italian cooked ham and ricotta cannelloni

meaty cannelloni with white sauce

cannelloni con le bietole

cannelloni di carne in bianco alla umbra

cannelloni pesce

cannelloni ripieni con prosciutto cotto e ricotta

capers: anchovy-infused spaghettini with capers and olives

seabream ravioli with capers and lemon zest in cherry tomato sauce

spirali with citrus pesto

cappellacci: cotechino cappellacci on a bed of lentils

caramelle con verdure di primavera

caramelle with spring vegetables

carbonara from the sea and mountains

carbonara mare e monti

carnival-time lasagne

cart drivers spaghetti

casarecce alla nerano

casoncelli con carne macinata

casoncelli with mixed meats

cauliflower, Sicilian-style penne with

cavatelli con frutti di mare e ceci

cavolo nero, fusilli with sausage and

cheese: baked paccheri with tomato and mozzarella

baked pasta ring with aubergines

baked pasta shells filled with mushrooms and ham

baked rigatoni with meatballs

basil pesto

buckwheat pasta with Savoy cabbage and Taleggio

butternut squash lasagne

cannelloni filled with Swiss chard

carnival-time lasagne

casarecce with courgettes and provolone

casoncelli with mixed meats

courgette pesto

fresh orecchiette with tomatoes and lemon burrata

leftover pasta frittata

lentil soup with ditalini and ricotta salata

mezzelune with butternut squash and Taleggio

pasta-filled peppers

radicchio-filled pasta rolls with fontina sauce

rigatoni cake

Sardinian culurzones with potato, Pecorino and mint

spring pasta salad with fresh broad beans, peas and Pecorino

tonnarelli with Pecorino Romano and black pepper

vegetarian lasagne

winter pasta salad

see also ricotta

chicken: marubini in a three-meat broth

quadrucci in chicken broth

chickpeas: cavatelli with shellfish and chickpeas

lasagne with chickpeas

citrus pesto, spirali with

clams: carbonara from the sea and mountains

cavatelli with shellfish and chickpeas

linguine with clams

seafood lasagne

conchiglioni al forno ripieni di funghi e prosciutto

cotechino cappellacci on a bed of lentils

courgettes: baked spirali with peas and courgettes

caramelle with spring vegetables

casarecce with courgettes and provolone

courgette pesto

farfalle with mixed courgettes and speck

mezzi paccheri with mussels and lemon

minestrone with pesto

pasta salad with baby courgettes and prawns

tomato and vegetable sauce

vegetable and pastina soup

vegetarian lasagne

croquettes, pasta

culurzones: Sardinian culurzones with potato, Pecorino and mint

D

dumplings: eggless pasta dumplings with beans

E

eggless pasta

eggless pasta dumplings with beans

eggs: egg pasta dough

leftover pasta frittata

equipment

F

farfalle con carciofi e pancetta croccante

farfalle con zucchine miste e speck

fennel, bucatini with fresh sardines and wild

fish: anchovy-infused spaghettini with capers and olives

bigoli with anchovy and onion sauce

bucatini with fresh sardines and wild fennel

cart drivers spaghetti

fish cannelloni

linguine with fresh tuna and a breadcrumb topping

puttanesca pasta salad

seabream ravioli with capers and lemon zest in cherry tomato sauce

squid ink taglierini with scallops

wholemeal tagliatelle with anchovies and walnuts

ziti with slow-cooked tuna and onions

frittata, leftover pasta

frittata di pasta avanzata

fusilli con cavolo nero e salsiccia

fusilli integrali con salsa alla crudaiola

G

garganelli con ragu bianco di vitello

gigli con piselli, pancetta e pomodoro fresco

gluten-free pasta dough

gnocchetti sardi con salame e pesto di pistachio e limone

guanciale: bucatini with tomatoes and guanciale

lagane with chickpeas

mushroom and walnut tortelloni with guanciale sauce

H

ham: baked pasta shells filled with mushrooms and ham

Italian cooked ham and ricotta cannelloni

mezze maniche with broccoli, speck and almonds

pasta croquettes

I

insalata di pasta alla puttanesca

insalata di pasta invernale

insalata primaverile di fusilli, fave, piselli e pecorino

insalata di farfalle con zucchine e gamberetti

Italian cooked ham and ricotta cannelloni

L

La Genovese di tonno con ziti

lagane e ceci

lamb: tagliatelle with lamb shank rag

lasagne: butternut squash lasagne

carnival-time lasagne

seafood lasagne

lasagne ai frutti di mare

lasagne con verdure

lasagne con zucca

lasagne di carnevale

leftover pasta frittata

lemons: fresh orecchiette with tomatoes and lemon burrata

linguine with lemon

mezzi paccheri with mussels and lemon

pistachio and lemon pesto

seabream ravioli with capers and lemon zest in cherry tomato sauce

lentils: cotechino cappellacci on a bed of lentils

lentil soup with ditalini and ricotta salata

pennette with lentils and mushrooms

Ligurian Swiss chard pansotti in a walnut sauce

linguine al cartoccio con gamberi e pesto

linguine al limone

linguine alle vongole

linguine con tonno fresco e briciole

M

mafaldine con ricotta

marubini al brodo di tre carni della Mamma di Paolo