Savour Press - Easy Pasta Recipes Made Simple: Over 40 Easy and Delicious Pasta Recipes in this Cookbook

EASY PASTA RECIPES made simple OVER 40 EASY AND DELICIOUS RECIPES By Savour Press Copyright by Wentworth Publishing House All rights reserved Published by Savour Press, a DBA of Wentworth Publishing House Lets get it started! Welcome to Savour. Just like anybody, we always feel happy when we get invited to a party, reunions and milestones of our friends and loved ones because of the myriads of menus that we will partake of. When we get home, we want to try out the food that we have tasted and our curiosity sometimes becomes frustrating because we have not followed closely the tip we received from our gracious host. We at Savour want to remove your doubts and frustrations by sharing with you our mouthwatering recipes in every edition of our cookbook. In this edition, we will teach you how to prepare over 40 of what we believe to be the highest rated and most popular pasta and lasagna recipes that will open up your mind and stomach! We want you to try them out once you have read everything in this book. We want you to enjoy every minute of your reading, and eventually, cooking our mouthwatering recipes.

About This Book We always believe in the saying that if others can do it, why cant I. This is where savor comes in. At Savour, we believe that the art of cooking is an art that needs to be enjoyed by everyone who wants to try out different methods of cooking. In this cookbook, our dear readers will be able to gain insights on how to prepare different pasta and lasagna recipes that come in a variety of flavors, taste, texture and methods. Our collection of over 40 recipes has a short list of ingredients and the cooking direction will not eat much of your time. In most recipes, it starts with cooking the pasta and drain and stir-fry or saut the sausage or meat, spices, herbs, greens and seasonings and then toss with the cooked pasta.

Thats it, so simple and easy. Come; lets get ready to have a fun time! Copyright 2018 by Savour Press All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher, except in the case of brief quotations embodied in critical reviews and certain other noncommercial uses permitted by copyright law. VISIT US AT www.savourypress.com Also, by the editors at Savour Presss kitchen The Chili Cookbook The Quiche Cookbook Indian Instant Pot Cookbook The Cajun and Creole Cookbook The Grill Cookbook The Burger Book The Ultimate Appetizers Cookbook The West African Cookbook Korean Seoul Cookbook The Cast Iron Cookbook The Holiday Cookbook The Baking Book The Crepe Cookbook JOIN THE SAVOUR PRESSS READERS CLUB AND RECEIVE A FREE COOKBOOK! JUST STAY UNTIL THE END OF THE BOOK AND CLICK ON THE BOOK OR LINK! Contents Introduction We have all eaten lasagna and pasta in one point of our life, and will always love to eat pasta, right? We want pasta, noodles, lasagna because they are creamy, cheesy and loaded with seasonings and they are versatile in the like that they can be paired with turkey, chicken, sausage, shrimp, mushroom, pork, beef and vegetables. Overall, the taste of these foods is mouthwatering, delicious and simply irresistible. Lasagna originates in Italy.

Its unique taste and flavor makes it a crowd pleaser. There are many forms and types of lasagna, but the process follows the same sequence Our collection of over 40 pasta and lasagna recipes is written in such a way that they are easy to understand, even if you have not taken a course in culinary arts. It starts with a keto friendly Garlicky Shrimp Zucchini Pasta and ends with Artichoke Chicken Pasta. We did not categorize them as they can be eaten as part of your breakfast, lunch, dinner, or brunch. There are vegetarian recipes also recipes that call for shrimp, and recipes call for sausage instead. Although some recipes call for a longer preparation time, we assure you that they are not difficult as you think, and they are more nutritious and affordable.

So Lets get ready to have a fun time! Enjoy! Shrimp Garlicky Shrimp Zucchini Pasta You love pasta, but youre on a diet program, what else is the best option to enjoy pasta without feeling guilty. Try spiralized zucchini pasta and add it to your creamy-garlicky shrimp dish. Youve got to enjoy every bite of this awesome pasta alternative. Servings: 3-4 Ingredients 1 pound peeled and deveined medium or large shrimp 3 tablespoons butter , divided Freshly ground black pepper Kosher salt 3/4 cup heavy cream 3 minced cloves garlic 1 cup halved cherry tomatoes 1/2 cup grated Parmesan 3 tablespoons large zucchini (spiralized) 3 tablespoons freshly chopped parsley Directions Melt 1 tablespoon of butter in a large skillet on moderate heat. Stir-fry the shrimp and sprinkle with a pinch of salt and pepper. Cook for two minutes each side until the shrimp is pinkish in color.

Place cooked shrimp on a platter and the juices remain in the skillet. Melt the remaining 2 tablespoons of butter and saut the garlic for 1 minute until fragrant. Whisk in the heavy cream, simmer and stir in tomato halves, parsley and Parmesan. Simmer mixture until the vegetables are soft and the sauce is slightly consistent for three minutes. Place the shrimp in the skillet with the zucchini noodles, tossing to combine well. meat lasagna recipes Turkey Lasagna This recipe uses lean turkey deli breast to assure that you are getting enough protein with less fats. meat lasagna recipes Turkey Lasagna This recipe uses lean turkey deli breast to assure that you are getting enough protein with less fats.

To balance the protein, it uses herbs, spices and spinach. The creamy taste is derived from the combination of Italian seasoning, Parmesan cheese, tomato-basil pasta sauce, fat-free cottage cheese and the part-skim mozzarella cheese. Servings: 9 Ingredients 8 cooked lasagna noodles Cooking spray 2 tablespoons vegetable oil 1 1/4 cups onion , chopped 3/4 cup green bell pepper , chopped 1 package (8 ounces) sliced mushrooms 1 minced garlic clove 1 package (10 ounces) thinly sliced deli turkey breast 1 bottle (26 ounces) tomato-basil pasta sauce 1/4 cup (1 ounce) fresh Parmesan cheese , grated 1 teaspoon dried Italian seasoning 1/2 teaspoon salt 1/4 teaspoon black pepper 2 lightly beaten large eggs 1 carton (16 ounces) fat-free cottage cheese 1 cup (4 ounces) part-skim mozzarella cheese, shredded Directions Preheat oven at 350 Fahrenheit. In a large pan on medium-high, heat the oil. Saut the onion, garlic, mushrooms, and bell pepper for five minutes, until aromatic and tender. Add the turkey and cook for ten minutes, and stirring occasionally.

Add the Italian seasoning and tomato-basil pasta sauce. Reduce the stove heat to medium. Simmer mixture for ten minutes, stirring frequently. In a mixing bowl, combine the cottage cheese, Parmesan cheese, salt, eggs and black pepper. Line the bottom of a cooking spray coated 13x9 inch baking dish with one cup turkey mixture. Place four noodles on top of turkey mixture; followed by half of the Parmesan mixture, and two cups of turkey mixture.