Chow - Easy Pasta Cookbook Box Set (Easy Pasta Cookbook, Easy Mac and Cheese Cookbook, Easy Pasta Salad Cookbook, Easy Lasagna Cookbook, Easy Ramen Noodle Cookbook 1)
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- Book:Easy Pasta Cookbook Box Set (Easy Pasta Cookbook, Easy Mac and Cheese Cookbook, Easy Pasta Salad Cookbook, Easy Lasagna Cookbook, Easy Ramen Noodle Cookbook 1)
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Easy Pasta Cookbook Box Set
A Cookbook Box Set with Recipes for All Types of Pastas
Vol. #1
By
Chef Maggie Chow
Copyright 2015 by Saxonberg Associates
All rights reserved
Published by
BookSumo, a division of Saxonberg Associates
http://www.booksumo.com/
Stay To the End of the Cookbook and Receive.
I really appreciate when people, take the time to read all of my recipes.
So, as a gift for reading this entire cookbook you will receive a massive collection of special recipes.
Read to the end of this cookbook and get my Easy Specialty Cookbook Box Set for FREE !
This box set includes the following:
- Easy Sushi Cookbook
- Easy Dump Dinner Cookbook
- Easy Beans Cookbook
Remember this box set is about EASY cooking.
In the Easy Sushi Cookbook you will learn the easiest methods to prepare almost every type of Japanese Sushi i.e. California Rolls, the Perfect Sushi Rice, Crab Rolls, Osaka Style Sushi , and so many others.
Then we go on to Dump Dinners. Nothing can be easier than a Dump Dinner. In the Easy Dump Dinner Cookbook we will learn how to master our slow cookers and make some amazingly unique dinners that will take almost no effort .
Finally in the Easy Beans Cookbook we tackle one of my favorite side dishes: Beans. There are so many delicious ways to make Baked Beans and Bean Salads that I had to share them.
So stay till the end and then keep on cooking with my Easy Specialty Cookbook Box Set !
Maggie Chow is the author and creator of your favorite Easy Cookbooks and The Effortless Chef Series . Maggie is a lover of all things related to food. Maggie loves nothing more than finding new recipes, trying them out, and then making them her own, by adding or removing ingredients, tweaking cooking times, and anything to make the recipe not only taste better, but be easier to cook!
For a complete listing of all my books please see my author page at:
http://amazon.com/author/maggiechow
So thank you for purchasing my cookbook box set. I really hope you enjoy this Pasta adventure we are going to take together.
: )
Please make use of the table of contents. As it has been fully indexed so you can click on any recipe or book for easy navigation.
This box set includes four of my most popular cookbooks:
- Easy Lasagna Cookbook
- Easy Mac and Cheese Cookbook
- Easy Pasta Salad Cookbook
- Easy Ramen Cookbook
Please take your time and enjoy. There is something for everyone here, and so many possibilities!
Chef Maggie Chow
If you find that something important to you is missing from this book please contact me at .
I will try my best to re-publish a revised copy taking your feedback into consideration and let you know when the book has been revised with you in mind.
: )
Chef Maggie Chow
ALL RIGHTS RESERVED. NO PART OF THIS BOOK MAY BE REPRODUCED OR TRANSMITTED IN ANY FORM OR BY ANY MEANS. PHOTOCOPYING, POSTING ONLINE, AND / OR DIGITAL COPYING IS STRICTLY PROHIBITED UNLESS WRITTEN PERMISSION IS GRANTED BY THE BOOKS PUBLISHING COMPANY. LIMITED USE OF THE BOOKS TEXT IS PERMITTED FOR USE IN REVIEWS WRITTEN FOR THE PUBLIC AND/OR PUBLIC DOMAIN.
cup(s) | C. |
tablespoon | tbsp |
teaspoon | tsp |
ounce | oz |
pound | lb |
*All units used are standard American measurements
Ingredients
- 1 lb ground beef
- 2 1/2 C. Shredded Mozzarella Cheese
- 1 container Ricotta Cheese
- 1/2 C. Parmesan Cheese
- 1/4 C. chopped fresh parsley
- 1 egg, beaten
- 1 jar spaghetti sauce
- 1 C. water
- 12 lasagna noodles, uncooked
Directions
- Set your oven to 350 degrees before doing anything else.
- Get a bowl, mix: beaten eggs, 1 1/4 C. mozzarella, parsley, 1 /4 C. parmesan, and ricotta.
- Fry your beef until brown, remove excess oils. Combine in your tomato sauce, with 1 C. of water that has been shaken in the pasta sauce jar. Combine everything smoothly.
- Get your baking dish and layer: 1 C. of meat mix, lasagna noodles, 1/3 ricotta, continue until all ingredients used.
- Cook for 1 hr with a covering of foil. 20 mins without.
- Enjoy.
Servings: 12 servings
Timing Information:
Preparation | Cooking | Total Time |
20 mins | 1 hr 35 mins |
Nutritional Information:
Calories | 293 kcal |
Carbohydrates | 26.1 g |
Cholesterol | 61 mg |
Fat | 12.5 g |
Fiber | 2.3 g |
Protein | 17.8 g |
Sodium | 514 mg |
* Percent Daily Values are based on a 2,000 calorie diet.
Ingredients
- 1 lb sweet Italian sausage
- 3/4 lb lean ground beef
- 1/2 C. minced onion
- 2 cloves garlic, minced
- 1 can minced tomatoes
- 2 cans tomato paste
- 2 cans canned tomato sauce
- 1/2 C. water
- 2 tbsps white sugar
- 1 1/2 tsps dried basil leaves
- 1/2 tsp fennel seeds
- 1 tsp Italian seasoning
- 1 tbsp salt
- 1/4 tsp ground black pepper
- 4 tbsps chopped fresh parsley
- 12 lasagna noodles
- 16 oz ricotta cheese
- 1 egg
- 1/2 tsp salt
- 3/4 lb mozzarella cheese, sliced
- 3/4 C. grated Parmesan cheese
Directions
- Get a small bowl, mix the following spices: 2 tbsps parsley, sugar, pepper, basil, 1 tbsp salt, Italian seasoning, and fennel seeds.
- Get a heavy saucepan, cook the following until browned: garlic, sausage, onions, and beef. Then add the following, and let it simmer for 1.5 hours: water, minced tomatoes, tomato sauce, and paste, seasonings from your small bowl.
- Set the oven to 375 degrees.
- Boil lasagna noodles in a pot with salted water for 11 mins.
- Get another small bowl, mix: .5 tsp of salt, parsley, beaten eggs, and ricotta.
- Get your baking dish: Put 1.5 C. of sauce, 6 lasagna pieces, ricotta, and mozzarella. Continue this layering process until all of your noodles and sauce have been used. Add a final topping of parmesan (1/4 C.)
- Spray some foil with nonstick spray and cover your baking dish. Cook for 25 mins covered, then another 25 mins uncovered.
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