Savour Press - The Southern Homestyle Cookbook: Easy and Delicious Southern Recipes

Southern Homestyle Cookbook Southern Living Recipes By Savour Press Copyright by Wentworth Publishing House All rights reserved Published by Savour Press, a DBA of Wentworth Publishing House
Lets get it started! Welcome to Savour! It is a joy to behold that cooking the American style is now reachable to all parts of the world. How you wish to have tasted all those delectable dishes you see in Hollywood movies, where the kitchen is the most favorite spot in some of their scenes. The actors are often seen preparing foods that are probably unfamiliar to you. Did you know that some of those recipes you see are inspired from the Southern United States? With this in mind, we at Savour are proud to share with you these recipes that you can try on and serve to your loved ones and guests. Our Southern living recipes are something that you will be curious about. Trying out with these tried and tested Southern recipes will make you want to change your career as a cook.

It is really true that cooking is fun; this is why we created this book to change your mindset. Also, by the editors at Savour Presss kitchen The Chili Cookbook The Quiche Cookbook Indian Instant Pot Cookbook The Cajun and Creole Cookbook The Grill Cookbook The Burger Book The Ultimate Appetizers Cookbook The West African Cookbook Korean Seoul Cookbook About This Book Dining out can be more expensive. Cutting down on food budget can be remedied by preparing at home. If you ask those people who love to dine why they dont like to eat at home is numerous. In most cases, they are tired of repeating the same recipes as their cooking skill is very limited. This is where Savour comes in.

With our reputation in publishing reliable cookbooks from around the globe, there is no reason why you cannot prepare a delicious meal. Cooking is made easy with our Southern living recipes, inspired by the homegrown food ideas from people in the Southern part of the United States. This cookbook opens with casserole recipes, and then you find different recipe categories, such as, side dishes, beverages, crockpot, sweet bites, desserts, chicken, pork, seafood and beef. Each recipe is presented with a snippet and nutritional information, so that you will know how much calories you will be getting per serving. So, why not start the fun in the kitchen and taste our 31 collections of Southern living recipes. Lets begin.

Copyright 2018 by Savour Press All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher, except in the case of brief quotations embodied in critical reviews and certain other noncommercial uses permitted by copyright law. Table of Contents Introduction Southern living recipes are not only delicious; they tie the bond between families and the community as a whole. The development of traditional Southern recipes is rich in colorful history. Most of these recipes consist of field peas, sweet tea, pies, greens, pan-fried chicken or cobbler. Making use of the local produce like blackberries, apples and peaches with the infusion of shrimps, crabmeat, pork or chicken will satisfy your food cravings.

There is a long list of Southern recipes that you can prepare in your humble kitchen. This book offers you a collection of 31 recipes that are in demand in restaurants and are highest rated in different food blogs. Learning a few of these recipes is a good start if you live outside of the Southern United States. The first thing that you must do is to familiarize the ingredients and procedure, and in the end, you can create your own version. Enjoy! CASSEROLE RECIPES Hearty Breakfast Casserole This is an all-in one breakfast casserole to begin your day with a bang. Featuring protein based ingredients to strengthen your muscles, such as sausage, potatoes and eggs.

Enjoy your breakfast with a cup of brewed coffee and fresh bananas. Servings: 2 Ingredients 2 cups frozen hash brown potatoes 3 large eggs 1/2 pound country sausage 1/2 small peeled and chopped onion 1/2 small seeded and chopped bell pepper 1 cup shredded cheese 3/4 cup whole milk 1/2 teaspoon Worcestershire sauce 1/4 teaspoon salt Cooking spray Directions Thaw and pat dry, frozen hash brown potatoes and shred, set aside. Heat the oven at 375 degrees Fahrenheit. Spray or grease a 6-inch diameter casserole dish. Form country sausage into a large patty, as it tends to shrink when cooked. In a skillet on medium-low heat, brown the patty, five minutes on each side.

Remove patty from skillet and drain on a plate lined with paper towel. Stir in onion and pepper in the oil left when cooking the sausage and saut for 3 minutes and scrape brown bits frequently. Season potatoes in a small bowl with pepper and salt and press firmly to bottom of casserole dish. Arrange the sausage patty over potatoes, and arrange on top of sausage the onions and peppers. Drizzle grated cheese on top. Whisk milk, eggs, Worcestershire sauce, and salt and pour into the baking dish.

Bake casserole in the middle of the oven for about 35 minutes until toothpick comes out clean. Let the casserole cool for 15 minutes before serving. Serve! Nutritional Information: 1117 calories; 51 g protein; 62 g carbohydrates; 7 g dietary fiber; 74 g fat ;1536 mg Sodium; 584 mg cholesterol Potato Casserole With Comte This casserole is an excellent dish to prepare for weekends and lazy days. Just relax on the couch while having a good time with your loved ones. You can make a twist by adding or combining greens and spices. Servings: 2-3 Ingredients 1 pound fingerling potatoes 3 tablespoons butter 1 dash freshly ground black pepper 2 teaspoons chopped fresh thyme leaves 2 ounces finely grated on microplane Comt cheese Pinch of salt Directions In a large pot, pour cold water with a little amount of salt, and add potatoes.

Bring water to a boil on high heat. Lower heat and simmer water until potatoes are cooked for about 10 to 15 minutes. Remove potatoes and set aside. On medium high heat, set a large cast iron skillet. Add the butter until melted, and then turn off the heat. Add cooked potatoes individually to the skillet.

Using the back of a spatula smash each potato, adding the next batch until skillet is loaded with an even layer of potatoes. When the skillet is filled with potatoes, turn heat to medium, and reduce heat when potatoes begin to sizzle. Never touch the potatoes, allow them to cook slowly for about 20 minutes until the bottom of the potatoes are evenly browned. Check potatoes by using a spatula and add butter when the skillet seems dry as potatoes will absorb the moist during the cooking process. Season the potatoes and flip them and continue cooking for 10-15 minutes until both sides are now crispy and brown. Sprinkle potatoes with thyme and 1 ounce Comte cheese, add more if you want them cheesier.

Turn off heat, cover and cook for additional 3 minutes. Remove cover and serve hot. Enjoy! Nutritional Information: 738 calories; 15.2 g protein; 73 g carbohydrate; 44.6 g fat;121 mg cholesterol, 450 mg sodium; 5.4 total sugars. Beef Recipes Old Fashioned Meatloaf This delightful meatloaf recipe is considered a favorite among the people of the Southern United States featuring the fusion of Greek and Creole seasonings. Ingredients 2 pounds lean ground beef 2 large lightly beaten eggs 1 tablespoon butter 1 can of (8-ounces) tomato sauce 1/2 large finely chopped onion 2 tablespoons Worcestershire sauce , divided 1/2 cup Italian-seasoned breadcrumbs 3 finely chopped celery ribs 1/3 cup ketchup 1 teaspoon Greek seasoning 2 teaspoons Creole seasoning 1 teaspoon garlic powder 3 tablespoons tomato paste 1 tablespoon ketchup For garnish: Chopped fresh flat-leaf parsley Directions In a nonstick skillet, melt butter on medium heat. Stir in onion and celery and saut until tender for 7 minutes.