Sydney Foster - Instant Pot for Two Cookbook: Over 140 Easy and Delicious Recipes

Instant Pot Recipes for Two Cookbook

Over 140 Easy & Delicious Recipes

By Sydney Foster

2018

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Introduction

Y our life may be busy , but that doesnt mean you cant have tasty, home cooked meals. Your instant pot makes that possible by allowing you to cook meals in less time while still being full of both nutrition and flavor. Its a common misconception that the instant pot is made for large meals. Though you can make large portions and freeze them for later, the instant pot can easily be used for two people to get meals in half the time without sacrificing the taste.

Your instant pot will become the most useful tool you have in your kitchen. You can forget the stoves, oven, pans and pot. Cooking will be easier and twice as fun. For some people, an instant pot is all that they need to cook home cooked meals on a regular basis. In this book, youll go on a culinary journey from home cooked favorites to dishes all the way from Asia and India to bring a little more spice and exotic flavor to your table.

Breakfast Recipes

B reakfast is a tough meal for anyone, but trying to eat healthy during breakfast is even harder. Your instant pot can come in handy at making quick and healthy meals that will give you the energy you need to get through the day.

Instant Porridge

I ngredients:

• Teaspoon Ground Cinnamon
• 1 Cups Rice Milk
• Cup Buckwheat Groats, Raw
• Banana, Sliced
• 1/8 Cup Raisins
• Teaspoon Vanilla Extract
• Chopped Pecans, Optional

Directions:

1. Star by rinsing your buckwheat before placing it in your instant pot.
2. Add in your banana, rice milk, cinnamon, vanilla and raisins before closing the lid.
3. The steam release needs to be closed, and manually set it for six minutes on high pressure.
4. When it beeps, turn it off and allow for a natural pressure release. This will take about twenty minutes.
5. Stir your porridge when the natural pressure release is over.
6. Serve warm and topped with nuts if desired.

Espresso Oatmeal

I ngredients:

• 1 Cups Water
• 1 Tablespoon White Sugar
• Cup Steel Cut Oats
• Cup Milk
• Teaspoon Espresso Powder
• Sea Salt to Taste
• 1 Teaspoon Vanilla Extract, Pure
• Grated Chocolate for Garnish
• Whipped Cream for Garnish

Directions:

1. Mix your water, oats, sugar, milk, espresso powder and salt in your instant pot before stirring.
2. Cook on high pressure for ten minutes. Use a quick release, and then add your vanilla extract. Stir before covering your pot. Allow it to sit for five minutes.
3. Top with grated chocolate and whipped cream before serving.