Jaiden Cook - Vegan Instant Pot Cookbook 2020: Quick And Easy Recipes, Easily Reproducible at Home

VEGAN INSTANT POT RECIPES

( 100 Quick And Easy Recipes, Easily Reproducible At Home )

BY

JAIDEN COOK

Table of Contents

Instant Pot

Cooking is fun again!

The Instant Pot is a multi-function kitchen device that replaces seven conventional devices.

The device is mainly used as a pressure cooker and has two settings. The Instant Pot is ideal for roasting and cooking as well as for cooking rice and steaming. The innovative device regulates the pressure automaticallythe built-in microprocessor is responsible for this. Thanks to sophisticated technology, all functions can be conveniently set at the push of a button. A time control function allows you to keep food warm or to select a specific start time. As a result, the dishes are ready in a few minutes and can be served fresh if desired. Different temperature settings and degrees of browning are part of the device's inventory, as is a comprehensive cooking and slow-cooking function.

The Instant Pot is therefore more than an ordinary pressure cooker and has many advantages over conventional steam cookers. It works absolutely noiselessly and does not get hot, which is why it can even be used on the go. A safety mechanism prevents the device from overheating, and thanks to the microprocessor control, the Instant Pot is energy-saving.

The Instant Pot is the Mercedes among multifunction stoves. With its 7 programs, it turns everyone into a chef. The Instant Pot replaces the pressure cooker, roaster, slow cooker, rice cooker, steam cooker (with and without pressure), yogurt maker and warming plate fully automatically. Since all cooking programs are fully time-controlled, everyone can have a healthy, warm meal prepared even in stressful everyday life. To further enhance the cooking experience, there are a number of accessories for the Instant Pot.

The Instant Pot as a revolution

This steamer is revolutionizing the kitchen, especially since seven appliances can be replaced with one. It works as an electric pressure cooker, as a slow cooker, rice cooker, yogurt maker, steam cooker, warming device and sauter. This not only saves a lot of space, but also money. The Instant Pot is able to prepare meals faster than conventional cooking appliances because it works with pressure. This pressure is controlled by a microprocessor and is precisely adapted to the respective meal. The programming function is also useful: the steamer can be programmed up to 24 hours in advance so that the meal is completed to the minute. After the cooking process is complete, the meal is kept warm for up to ten hours. Working people also benefit from Instant Pot.

Easy cleaning thanks to special coating

The Instant Pot is coated and is easy to clean. The stainless steel inner pot can be removed for cleaning. Warm water and a little washing-up liquid are often sufficient, but cleaning in the dishwasher is also possiblehowever, the electrical parts (i.e. the housing) must never be cleaned with water.

The advantages of the Instant Pot pressure cooker

The Instant Pot belongs to the latest generation of intelligent kitchen appliances. It has a total of 14 microprocessor-controlled programs that can be used to cook at the push of a button. Up to 70% energy is saved compared to conventional cooking methods. Cooking time is also reduced by 70% and vitamins and minerals are preserved in the food.

The Instant Pot is characterized by the highest security standards

A total of 10 security mechanisms ensure that literally nothing burns. Among other things, the lid position is monitored, the lid is closed under pressure, temperature and pressure are electronically controlled, automatic shutdown when running dry is activated, overpressure protection and a strict fuse for temperature and current limitation are made possible.

The health aspect

A nutritious and vegan diet is easily possible with the Instant Pot. Cooking with steam is particularly healthy and has been practiced in Asia for thousands of years. This makes vegetables more aromatic and crispy than with conventional preparation methods. The Instant Pot is so gentle with its contents because the ingredients do not come into contact with the hot water. The hot steam penetrates deep into the food in the form of thermal energy, which differs significantly from the principle of dry heat. The water swells the cellular structures of the vegetables and thus releases vitamins that are otherwise difficult for the body to break down. Steam-cooked vegetables need less seasoning and will last longer

The Instant Pot as a steam cooker

Steam cooking is healthy, cheap and incredibly tasty. In modern kitchens, steam cooking is a healthy, simple and modern method of preparation. There are many positive reasons for this healthy approach. In addition to saving time and money, it is primarily a gentle cooking process that is becoming increasingly popular not only with amateur chefs. Cooking is done here only with hot steam. The food not only retains its color, but also the necessary bite. The main focus of this preparation method is on the preservation of valuable nutrients. However, a pressure cooker is not the same as a steam cooker. At best, this project succeeds with the Instant Pot, which should not be missing in any modern kitchen.

The steamer provides even more aroma

The preparation of vegetables is based on this steam cooker in a particularly gentle and gentle way so as not to change the cell structure. Regardless of the type of vegetable, the vegetables remain aromatic, firm to the bite and retain their natural color. In addition, vital vitamins are preserved and are not overcooked. Steam cooking also enables preparation without fat. This positive feature makes the functional and practical benefits even more attractive. The Instant Pot steamer is a high-quality and functional multifunction device. It replaces some kitchen appliances, so to speak, and is easy on the wallet. This steam cooker is primarily used as a pressure cooker.

The Instant Pot is an intelligent kitchen appliance and can also be used as a pressure cooker, Roasters, steam cookers or rice cookers can also be used. It can also be used as a yogurt maker or food warmer. Whether roasting or cooking, it could hardly be easier and more convenient, because the Instant Pot regulates the pressure completely automatically. The high quality workmanship of this steamer can be seen at first glance. Inside, the most modern microprocessors and technologies ensure constant and flawless preparation. The simple handling also speaks for this device. The Instant Pot can be operated with a simple push of a button. The clear display activates the time control or the desired start time as required.

The additional functions of the steamer

The additional functions enable, among other things, a precise temperature setting, a slow cooking option or a desired degree of browning. The Instant Pot is more than just a kitchen device and is considered essential in every modern kitchen. It works independently and is absolutely quiet. Of course, the topic of security must also be mentioned here. The Instant Pot has a special safety mechanism that prevents the device from overheating. So there are many good reasons to choose this modern and functional kitchen helper. Minced meat dishes, poultry, vegetables and even desserts can be prepared easily, easily and very energy-efficiently in the Instant Pot. Steam cooking saves up to 70% energy compared to conventional preparation methods. Steam cooking with the Instant Pot is fun, and healthy.

The Instant Pot as a slow cooker

Slow cookers are trendy. The slow cooking method offers a healthy and tasty alternative to fast food. But what exactly is possible with this slow way of cooking?

The types are plentiful, from low-temperature cooking to preserving, confectioning and gelling. Marinating, drying and slow baking are also part of this slow cooking method. With this method of preparation, meat, fish and vegetables are cooked between 60 and 120 C so that the food does not boil, overcook or burn. Due to the low temperature, the dish is cooked longer, and depending on the food, even up to 10 hours. All flavors and spices can be better absorbed into the dish.