Power Pressure Cooker Chefs - Instant Pot Recipes for Beginners: Easy Delicious Recipes Made Simple

Instant Pot for Beginners

Easy, Delicious Recipes Made Simple

2019 Power Pressure Cooker Chefs

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Introduction

T he instant pot is easy to use, and it should make your everyday cooking experience easier. It can be hard to fit in healthy meals at all times of the day when youre working or taking care of children. Balancing your diet with a busy schedule does get easier with instant pot cooking. Make sure that you know your instant pot inside and out before you start with these easy recipes. In this book well utilize many of the functions such as the porridge function, saut function, soup function, slow cook function and much more. The recipes in this book utilize both the quick release function as well as the natural pressure release function, and the time reflects that in each recipe. No matter who youre cooking for or what occasion, youll find cooking easy and delicious with this instant pot cookbook.

Breakfast Recipes

H ere are some breakfast recipes to get you started on the right foot.

Rosso Omelet

S erves: 2

Time: 20 Minutes

Ingredients:

• Tomato, Chopped
• 3 Eggs, Large
• 2 Tablespoons Olive Oil
• 2 Cloves Garlic, Crushed
• 1 Teaspoon Italian Seasoning Mix
• Teaspoon Sea Salt, Fine

Directions:

1. Grease your instant pot with your olive oil, and then press saut.
2. Add your tomatoes, cooking for about three minutes. Youll want to stir constantly to keep it from burning.
3. Add your garlic, and then add in your Italian seasoning mix. Cook for another two minutes, and transfer it to a bowl. Set this to the side, and then take out a small bowl.
4. In your bowl whisk your eggs together, and then pour it into the pot. Cook for another three minutes.
5. Press cancel, and then loosen the edges. Add in your tomatoes before folding to serve.

Breakfast Beef

S erves: 2

Time: 25 Minutes

Ingredients:

• 3 Eggs
• Cup Milk
• Cup Goat Cheese
• 7 Ounces Ground Beef
• 1 Onion, Chopped Fine
• 1 Teaspoon Garlic Powder
• 1 Tablespoon Tomato Paste
• Teaspoon Sea Salt, Fine
• 2 Tablespoons Olive Oil

Directions:

1. Grease your instant pot with olive oil before pressing saut. Add your onions in, and cook until they turn translucent.
2. Add in your tomato paste and beef, cooking for another five minutes.
3. Whisk your milk, goat cheese, eggs, rosemary, garlic and salt together.
4. Pour this into your instant pot, and stir slowly until its well combined.
5. Remove from heat to serve.

Scotch Eggs

T ime: 25 Minutes

Serves: 4

Ingredients:

• 4 Eggs, Large
• 1 Tablespoon Olive Oil
• 1 lb. Country Sausage, Ground

Directions:

1. Start by cooking your eggs using a steamer basket. Pour in a cup of water, placing your eggs in. put your instant pot on high pressure, setting it for six minutes. Use a natural pressure release for six minutes before using a quick release.
2. Put your eggs into cold water.