Laurel Stewart - Instant Pot Cookbook : Fast And Healthy Instant Pot Recipes For your Pressure Cooker: More than 100 Instant Pot Recipes Made Simple

The Instant Pot has taken the world by storm and it is quickly becoming one of the most popular kitchen appliances on the market.

But what is the Instant Pot and what makes it so special?

The Instant Pot is an electric pressure cooker that enables you to prepare healthy and flavorful meals in a fraction of the time conventional cooking methods would take. Electric pressure cooking turns tough, inexpensive cuts of meat into delectable dishes and it takes the guesswork out of preparing multi-serving meals like soups, stews, and more. All you have to do is add the ingredients and press a button!

As amazing as the Instant Pot is, it does take some getting used to. If youve never used one before, you might be overwhelmed by all of the buttons and the different settings. Thats where this book comes into play. Here youll learn everything you need to become a pro at using the Instant Pot electric pressure cooker.

Now, what can you expect to find in this book?

First and foremost, this book will become your guide to getting started with the Instant Pot quickly. Youll learn how to unbox and assemble your Instant Pot in addition to learning how to clean it and perform a water test before using it the first time. Well also cover all of the different buttons and pre-set options, so you know how to use the Instant Pot whether you have a recipe or not. Once youve become familiar with the Instant Pot and its parts and settings, well quickly review some common mistakes that new users make, and well talk about potential problems and their solutions.

By the time you finish this book, youll have all of the knowledge you need to use your Instant Pot for everything from soups and stews to porridge, poultry, and more!

If you are new to cooking, this book will provide you with the step-by-step instructions you need to prepare all of your favorite meals from scratch. If youre already an accomplished cook, this book will introduce you to a versatile new kitchen appliance that will change the way you cook for yourself and your family.

So, if youre ready to set up your Instant Pot and get cooking, dont delay a moment longer turn the page and keep reading!

You dont have to be a master chef to understand the basics of cooking. You prepare your ingredients, you assemble the necessary equipment, and you follow the steps outlined in the recipe. It sounds simple, right?

Unfortunately, cooking is not always as easy as chefs on the Cooking Channel make it seem. In order to follow a recipe, you need to understand the difference between words like saut and simmer. You need to know what it means when an ingredient has been browned or what it means to steam a vegetable versus frying it. If you dont know these words, even the simplest of recipes can easily become complicated.

If you like the idea of preparing a healthy, home-cooked meal for your family but you are a little bit lacking in cooking skills, the Instant Pot may be just what you need. This device takes the guesswork out of cooking. All you have to do is prepare your ingredients and punch the right buttons the device does the rest for you!

But what exactly is the Instant Pot?

The Instant Pot is an electric pressure cooker. A pressure cooker is a device that uses water or another cooking liquid inside a sealed vessel to cook food under pressure at a faster rate than it would cook normally. With a pressure cooker, you can turn even the toughest cuts of meat into tender, delicious entrees in under an hour.

Pressure cookers have come a long way over the years. The first pressure cooker was the steam digester, a device invented by French physicist Denis Papin in 1679. His device used steam pressure to increase the boiling point of water, allowing the food inside the vessel to cook more quickly. After presenting it to the Royal Society of London, Papin was admitted to the society but his invention was treated as an object of scientific study rather than a device with any practical application.

It wasnt until the mid- to late-1800s when pressure cookers were manufactured and made available to the common man. Georg Gutbrod of Stuttgart started making pressure cookers from tinned cast iron. In the early 1900s, Jose Alix Martinez from Zaragoza was granted a patent for the pressure cooker he called it the express cooking pot. In 1924, he released a book of 360 recipes for the device.

Pressure cookers of this type are known as old type pressure cookers and they were made with a weight-modified valve that releases pressure while the device is being used. This type of pressure cooker only offered a single pressure level, though later models allowed the user to change the weight of the valve and, in doing so, change the pressure. Second generation pressure cookers operate with a spring-loaded valve instead one that is hidden inside a proprietary mechanism. These pressure cookers allowed for two or more pressure settings.