White - Homemade Pasta Made Easy Cookbook – Vol.4: Amazingly Tasty Pasta Recipes Waiting for You to Try!

Homemade Pasta Made Easy Cookbook Vol.4

Amazingly Tasty Pasta Recipes Waiting for You to Try!

A Complete Set of Good Pasta Cookbooks

BY

Brian White

Copyright 2022 Brian White

This book is under license, which means you are not allowed to copy, print, publish distribute or disseminate the content inside. The only person who can do these changes is the author. Also, this book is for informational purposes. The author made sure that everything in this book is accurate but you still need to take every step and decision with caution.

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Table of Contents

Pasta combines well with meat stews, vegetables, and vegetable salads, and with almost any soup or sauce, without diminishing the taste or appeal of the pasta accompaniment, but instead enhancing it.

Pasta can also easily be served to enhance the appeal of the meal and will blend in well with almost any type of garnish.

Importantly are the minimal ingredients required to prepare the dough and the commonality of the ingredients.

With some practice, fresh pasta making, should thus be a shared endeavor in your meal planning and pasta should become an ever so often meal you could prepare, for special occasions, to entertain guests and the family or simply just treat yourself to a delicious meal.

Nutritionally, pasta is mainly carbohydrates, i.e., starch, with some protein and manganese. However, kinds of pasta may contain some additions such as spinach, herbs spices, cheeses, mushrooms and various other seasonings. The net effect of these additions being to enhance the nutrition composition of the pasta, improving the nutrient contents by incorporating vitamins, iron and other minerals found in the added ingredients.

Pasta is actually a wide-known that's one of the most popular meals enjoyed by millions, no, billions of people around the world. Pasta is indeed delicious and popular around the world with almost every corner of the globe customizing a pasta recipe and enjoying it by the cultural practice of that region.

Many of us cannot enjoy a great tasting pasta dish unless the pasta is cooked to perfection each time. If you fit into this category, dont worrythis book the perfect directions to make the ideal and tender pasta with every recipe that you make.

Italian pasta Pappardelle with slices of fish and lemon. If you love pasta with seafood, you'll love this dish.

Serving Size: 3

Cooking Time: 10 minutes

Ingredients:

• 200 g pappardelle or other broad noodles
• 300 g fillet of white fish (sea bass, grouper, tilapia)
• 2 tbsp. olive oil
• salt and pepper
• 1 clove of garlic
• 1 tbsp. flour
• 1 cup milk or cream
• 1/2 lemon (zest and lemon juice)
• 1/2 tsp marjoram

Directions:

Pasta to boil in salted water until tender, 5-7 minutes.

Rinse fish. Dry with a paper towel. Cut into small pieces and fry a few minutes, turning. Add salt and season with pepper, add 1 clove of garlic, fry a minute.

Flour is mixed with milk and poured in a thin stream to the pan. Add the grated lemon zest, lemon juice and oregano. Bring to a very hot boil and cook for a few minutes, until the sauce thickens. To taste, add salt and pepper.

Add the pasta and mix well.

Make plans to thrill everyone with smoked sausage pasta meal that will please the taste buds of your family members or guests.

Serving Size: 4

Cooking Time: 15 minutes

Ingredients:

• 2 cups heavy cream
• 1 (16 oz.) turkey nicely smoked sausages
• 1 tsp. seasoning
• 6 oz. pasta, cook and drained according to package instructions
• 1 cup parmesan cheese, grated

Directions:

Over medium heat, saut the sausage on a nonstick saucepan for 4 minutes, stirring occasionally.

Stir in the cream and seasoning, simmer for 3 to 5 minutes under medium heat till it thickens.

Turn off the heat, drizzle the parmesan cheese and precooked pasta to the sauce, stir and serve.

Enjoy!

I guarantee that this pasta will be your new favorite dish.

Serving Size: 8

Cooking Time: 20 minutes

Ingredients:

• 4 oz. pancetta, chopped
• 2 (24 oz.) can peeled tomatoes
• 3 oz. salt-cured pork jowl. Roughly chopped
• 1 large onion bulb, diced
• cup extra virgin olive oil
• cup tomato puree
• 1 tsp. red pepper flakes, crushed
• 1 cup white wine, dry
• 1 pound penne pasta, cooked and drained
• A pinch of salt
• 1 tsp. fresh ground pepper
• cup parmesan cheese, grated

Directions:

Toss the tomatoes with the juices in a blender and blend to puree, leave aside.

Over medium heat, cook the onions, cured pork jowl, pancetta, red pepper flakes, and water in the heated oil for 8 minutes.

Whisk in the tomato paste and simmer for 2 minutes till it turns brown.

Stir in the wine and cook till it reduces to half of the content.

Toss in the remaining tomato puree, salt, seasoning, and pepper.

Add the cooked pasta to the steaming sauce and saut for 1 minute. You can add little pasta water to make it a little creamy if you like.