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Editors at America’s Test Kitchen - Pasta Revolution: 200 Foolproof Recipes That Go Beyond Spaghetti and Meatballs

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Put away all your preconceived notions about pasta. The test cooks at Americas Test Kitchen have stepped up to the stove to take a fresh look at everything pasta, taking nothing for granted and putting everything to the test. The results? New techniques, modern flavors, fresh ways with casseroles, and a host of easier (and sometimes lighter) takes on the classics. Love baked pasta but not all the work involved? For our Easiest-Ever Lasagna, just alternate no-boil lasagna noodles with a no-cook sauce, cheese, and crumbled sausage in a baking dishonce baked, your noodles will be tender and saucy and smothered with gooey cheese. Tired of quick pasta dishes with lackluster flavor? For our Pasta Plus 5 recipes, every ingredient counts and many pull double duty. We also did away with that big pot of boiling water in many of our recipes after finding that we could cook the pasta right in the sauce. Pasta night is back. And its better than ever!

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ALSO BY THE EDITORS AT AMERICAS TEST KITCHEN The Cooks Illustrated Cookbook The - photo 1

ALSO BY THE EDITORS AT AMERICAS TEST KITCHEN

The Cooks Illustrated Cookbook

The Americas Test Kitchen Menu Cookbook

Simple Weeknight Favorites

Slow Cooker Revolution

The Best Simple Recipes

The Americas Test Kitchen Healthy Family Cookbook

The Americas Test Kitchen Family Baking Book

The Americas Test Kitchen Family Cookbook

THE COOKS COUNTRY SERIES:

From Our Grandmothers Kitchens

Cooks Country Blue Ribbon Desserts

Cooks Country Best Potluck Recipes

Cooks Country Best Lost Suppers

Cooks Country Best Grilling Recipes

The Cooks Country Cookbook

Americas Best Lost Recipes

THE TV COMPANION SERIES:

The Complete Americas Test Kitchen TV Show Cookbook 20012012

Americas Test Kitchen: The TV Companion Cookbook (2009, 2011, and 2012 Editions)

Behind the Scenes with Americas Test Kitchen

Test Kitchen Favorites

Cooking at Home with Americas Test Kitchen

Americas Test Kitchen Live!

Inside Americas Test Kitchen

Here in Americas Test Kitchen

The Americas Test Kitchen Cookbook

AMERICAS TEST KITCHEN ANNUALS:

The Best of Americas Test Kitchen (20072012 Editions)

Cooking for Two (20092012 Editions)

Light & Healthy (20102012 Editions)

THE BEST RECIPE SERIES:

The New Best Recipe

More Best Recipes

The Best One-Dish Suppers

Soups, Stews & Chilis

The Best Skillet Recipes

The Best Slow & Easy Recipes

The Best Chicken Recipes

The Best International Recipe

The Best Make-Ahead Recipe

The Best 30-Minute Recipe

The Best Light Recipe

The Cooks Illustrated Guide to Grilling and Barbecue

Best American Side Dishes

Cover & Bake

Steaks, Chops, Roasts & Ribs

Baking Illustrated

Italian Classics

American Classics

FOR A FULL LISTING OF ALL OUR BOOKS OR TO ORDER TITLES:

http://www.cooksillustrated.com

http://www.americastestkitchen.com

or call 800-611-0759

PRAISE FOR OTHER AMERICAS TEST KITCHEN TITLES

The Cooks Illustrated Cookbook is the perfect kitchen home companion.

THE WALL STREET JOURNAL ON THE COOKS ILLUSTRATED COOKBOOK

If this were the only cookbook you owned, you would cook well, be everyones favorite host, have a well-run kitchen, and eat happily every day.

THECITYCOOK.COM ON THE AMERICAS TEST KITCHEN MENUCOOKBOOK

This book upgrades slow cooking for discriminating, 21st-century palatesthat is indeed revolutionary.

THE DALLAS MORNING NEWS ON SLOW COOKER REVOLUTION

Forget about marketing hype, designer labels and pretentious entres: This is an unblinking, unbedazzled guide to the Beardian good-cooking ideal.

THE WALL STREET JOURNAL ON THE BEST OF AMERICAS TEST KITCHEN2009

Expert bakers and novices scared of bakings requisite exactitude can all learn something from this hefty, all-purpose home baking volume.

PUBLISHERS WEEKLY ON THE AMERICAS TEST KITCHEN FAMILY BAKINGBOOK

If youre hankering for old-fashioned pleasures, look no further.

PEOPLE MAGAZINE ON AMERICAS BEST LOST RECIPES

This tome definitely raises the bar for all-in-one, basic, must-have cookbooks.... Kimball and his company have scored another hit.

PORTLAND OREGONIAN ON THE AMERICAS TEST KITCHEN FAMILYCOOKBOOK

A foolproof, go-to resource for everyday cooking.

PUBLISHERS WEEKLY ON THE AMERICAS TEST KITCHEN FAMILYCOOKBOOK

The strength of the Best Recipe series lies in the sheer thoughtfulness and details of the recipes.

PUBLISHERS WEEKLY ON THE BEST RECIPE SERIES

These dishes taste as luxurious as their full-fat siblings. Even desserts are terrific.

PUBLISHERS WEEKLY ON THE BEST LIGHT RECIPE

Further proof that practice makes perfect, if not transcendent....If an intermediate cook follows the directions exactly, the results will be better than takeout or moms.

NEW YORK TIMES ON THE NEW BEST RECIPE

Like a mini-cooking school, the detailed instructions and illustrations ensure that even the most inexperienced cook can follow these recipes with success.

PUBLISHERS WEEKLY ON BEST AMERICAN SIDE DISHES

Makes one-dish dinners a reality for average cooks, with honest ingredients and detailed make-ahead instructions.

NEW YORK TIMES ON COVER & BAKE

Sturdy, stick-to-your-ribs fare that deserves a place at the table.

PORTLAND OREGONIAN ON COOKS COUNTRY BEST LOST SUPPERS

The best instructional book on baking this reviewer has seen.

LIBRARY JOURNAL (STARRED REVIEW) ON BAKING ILLUSTRATED

A must-have for anyone into our nations cooking traditionsand a good reference, too.

LOS ANGELES DAILY NEWS ON AMERICAN CLASSICS

Copyright 2012 by the Editors at Americas Test Kitchen All rights reserved No - photo 2

Copyright 2012 by the Editors at Americas Test Kitchen All rights reserved No - photo 3

Copyright 2012
by the Editors at Americas Test Kitchen

All rights reserved. No part of this book may be reproduced or transmitted in any manner whatsoever without written permission from the publisher, except in the case of brief quotations embodied in critical articles or reviews.

AMERICAS TEST KITCHEN
17 Station Street, Brookline, MA 02445

Library of Congress
Cataloging-in-Publication Data

Pasta revolution : 200 foolproof recipes that go beyond spaghetti and meatballs / by the editors at Americas Test Kitchen ; photography by Carl Tremblay and Daniel J. van Ackere ; additional photography by Keller + Keller. 1st ed.

p. cm.

Includes index.

Kindle ISBN: 978-1-936493-17-3

1. Cooking (Pasta) 2. Cooking, American.

3. Cookbooks.

I. Tremblay, Carl. II. Van Ackere, Daniel. III. Americas Test Kitchen (Firm) IV. Keller + Keller.

TX809.M17P3655 2012

641.822--dc23

2011042335

Paperback: $26.95 US

Manufactured in the United States of America

10 9 8 7 6 5 4 3 2 1

Distributed by Americas Test Kitchen

17 Station Street, Brookline, MA 02445

EDITORIAL DIRECTOR: Jack Bishop

EXECUTIVE EDITOR: Elizabeth Carduff

EXECUTIVE FOOD EDITOR: Julia Collin Davison

SENIOR EDITOR: Lori Galvin

ASSOCIATE EDITORS: Kate Hartke and Adelaide Parker

ASSISTANT TEST COOK: Ashley Wood

EDITORIAL ASSISTANT: Alyssa King

DESIGN DIRECTOR: Amy Klee

ART DIRECTOR: Greg Galvan

ASSOCIATE ART DIRECTOR: Erica Lee

PHOTOSHOOT KITCHEN TEAM:

ASSOCIATE EDITOR: Chris OConnor

ASSISTANT TEST COOKS: Daniel Cellucci, Danielle DeSiato-Hallman, Sarah Mayer

FRONT COVER PHOTOGRAPH: Carl Tremblay

STAFF PHOTOGRAPHER: Daniel J. van Ackere

ADDITIONAL PHOTOGRAPHY: Keller + Keller, Kate Kelly, Steve Klise, Anthony Tieuli, Carl Tremblay

FOOD STYLING: Marie Piraino, Kelly Upson

PRODUCTION DIRECTOR: Guy Rochford

SENIOR PRODUCTION MANAGER: Jessica Quirk

SENIOR PROJECT MANAGER: Alice Carpenter

PRODUCTION AND TRAFFIC COORDINATOR: Kate Hux

ASSET AND WORKFLOW MANAGER: Andrew Mannone

PRODUCTION AND IMAGING SPECIALISTS: Judy Blomquist, Heather Dube, Lauren Pettapiece

COPYEDITOR: Jeffrey Schier

PROOFREADER: Debra Hudak

INDEXER: Elizabeth Parson


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