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Taste of Homemade Carrot Cake

Step by Step Recipes of Delicious Carrot Cake!

By: Layla Tacy

Copyright 2021 by Layla Tacy

License Notes

The content of this publication is protected by national and international copyright laws. Hence, you may not reproduce, edit, copy, print, or distribute any part of it, except with express permission of the author.

The author also reserves the right not to be liable for any inference, assumption, or misinterpretation which might lead to any form of damage.

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Table of Contents

Introduction

The book contains information on how to make carrot cake perfectly without any mistakes and errors. The ingredients used in the preparation are top quality, and the instruction has been written by an expert. The book discusses how to make cakes from scratch that will help you understand the overall procedure of carrot cake preparation. The recipes in this book have been selected carefully to fit your taste and preference.

The book also explains how you can prepare delicious carrot cakes for special occasions such as Easter, Christmas, and birthday parties.

Carrot cake is a delicious cake that is usually served on special occasions. The cake is sweet, flavorful, and smells good with the addition of ginger and cinnamon. It is often served as dessert after a meat or fish dish.

There are different types of carrot cakes available in the market, with some containing chocolate frosting while others have cream cheese frosting on top.

Eat and enjoy!

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Carrot Spoon Cake

This carrot spoon cake is served warm and cooked in a cooker. It is served with a dollop of ice cream and might become your favorite desert!

Duration: 4 hours

Yield: 10

Ingredients List:

• Spice mix cake box- 18.25 ounces
• Butterscotch pudding mix- 3.4 ounces
• Water- 1 cup
• Grated carrots- 2 cups
• Oil- cup
• Eggs- 4
• Crushed pineapple- 8 ounce s
• Sour cream- 1 cup
• Vanilla ice cream- 1 litre

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Instructions:

Mix the spice mix cake box, butterscotch pudding mix, water, grated carrots, oil, eggs, crushed pineapples and the sour cream.

Mix these ingredients properly and transfer them to a cooker and let cook for 4 hours.

Serve this cake warm with a scoop of vanilla ice cream on top.

Flourless Bundt Carrot Cake

This carrot cake recipe is an advantage for those who do not wish to have flour in their cakes yet want to eat delicious cakes.

Duration: 1 hour

Yield: 8

Ingredients List:

• Almond flour- 2 cups
• Potato starch- cup
• Orange zest- 1 tsp.
• Cinnamon- tsp.
• Ginger- tsp.
• Salt- tsp.
• Grated carrots- 2 cups
• Eggs-2
• Egg whites- 3
• Sugar- 1 cups
• Icing sugar- 2 cups
• Orange juice- 2 tbsp.

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Instructions:

Preheat your oven at 375 degrees Fahrenheit.

In a bowl, beat the eggs and the sugar.

Fold in the almond flour, potato starch, orange zest and the cinnamon.

Add the ginger and the salt.

Fold in the grated carrots.

In another bowl, beat the egg whites and cup sugar until soft peaks are formed.

Fold in to the carrot mixture.

Pour the batter in to a greased Bundt pan and put to bake for at least an hour or until the cake is baked.

For the glaze mix the icing sugar and the orange juice and drizzle over the cooled cake.

Serve!

Parma Style Carrot Cake

Shaped a bit unusual, this carrot cake has pine nuts and mascarpone cheese added in to it which gives it a unique taste.

Duration: 2 hours

Yield: 10

Ingredients List:

• Flour- 2.5 cups
• Baking powder- 1 tbsp.
• Cinnamon- tsp.
• Salt- tsp.
• Pine nuts- 1 cup
• Sugar- 1 cup
• Fennel seeds- 1 tsp.
• Zested lemon and juice- 1
• Grated carrots- 2 cups
• Mascarpone cheese- cup
• Butter- cup
• Eggs- 5

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Instructions:

Preheat your oven at 375 degrees Fahrenheit.

In a blender, add the pine nuts, half of sugar and the fennel seeds and grind.

Now add the lemon zest, lemon juice and the grated carrots. Blend to mix.

Now blend in the mascarpone cheese.

In another bowl, mix the butter and the sugar. Now add the eggs and mix.

Mix in the carrot mixture and mix until all the ingredients are mixed properly.

Now add the dry ingredients, the flour, baking powder, cinnamon and the salt.

Mix and pour the batter in to a prepared Bundt pan and put to bake for 30 minutes or until the cake is baked properly.

Cut in to squares and serve!

Classic Carrot Cake

With a touch of cinnamon and walnuts, this carrot cake is sure to hit your taste buds and make you crave for more!

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