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Nadia Santa - Thirty Amazing and Delicious Carrot Cake Recipes: Make Your Special Occasions Beautiful with These Delightful Cakes

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Thirty Amazing and Delicious Carrot Cake Recipes: Make Your Special Occasions Beautiful with These Delightful Cakes: summary, description and annotation

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This cookbook consists of some of the most wonderful carrot cake recipes. All these recipes have been prepared and selected by gastronomic experts to make the cooking experiences of both experts and newbies delightful. Following this book will surely upgrade your skills whether you are an unprofessional chef who cooks for their family at home, an expert in baking who makes their family and friends happy with their skills at the oven, or a beginner in cooking. The book has been divided into three chapters in order to understand the book more clearly. These chapters are:1) Customary Carrot Cakes2) Carrot Cakes Combo3) Magnificent Carrot Cakes

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Thirty Amazing
and Delicious Carrot Cake Recipes
Make Your Special Occasions Beautiful with These Delightful Cakes
BY
Nadia Santa
Copyright 2021 Nadia Santa
License Notes This book may not be reproduced in part or whole without the - photo 1
License Notes
This book may not be reproduced in part or whole without the express written permission from the author. Whether for commercial or personal use, possession and distribution of this book by any means without permission are prohibited by law.
The content of this material is strictly for entertainment purposes and the reader accepts all responsibility for any damages caused by following the content.
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Table of Contents Introduction This book will be an impeccable guide for you - photo 4
Table of Contents
Introduction
This book will be an impeccable guide for you to perfect your carrot cake - photo 5
This book will be an impeccable guide for you to perfect your carrot cake baking. Every recipe within this book will help you to improve your various skills. The book is written in simple language eliminating all the technical phrases and useless words to assist the people better understand. Following these recipes, you will enhance your skills day by day.
Chapter no. 01: Old-style Carrot Cakes
Recipe no. 1: Carrot Cake filled with coconut
Carrot cakes are loved by people all around the world This recipe is ideal and - photo 6
Carrot cakes are loved by people all around the world. This recipe is ideal and tasty and for festivities!
Serving size: Six
Cooking Time: Fifty minutes
Ingredients:
  • Raisins cup
  • Salt half teaspoon
  • Shredded coconut
  • Coconut flour one cup
  • Baking soda one teaspoon
  • Carrots four shredded
  • Pecan glaze one batch
  • Organic maple syrup one cup
  • Pineapple 1/3 cup diced
  • Coconut oil half cup melted
  • Ginger one teaspoon diced
  • Eggs eight
  • Lime juice one tablespoon
  • Cinnamon one tablespoon
  • Nutmeg half teaspoon
Directions:
Using coconut oil, grease a pan, and at 325 F, heat an oven.
Mix the organic maple syrup and baking soda.
Add the cinnamon, eggs, nutmeg, coconut flour, salt, ginger, coconut oil, and lime juice.
Combine the pineapple, carrots, and raisins.
At 325 F, bake the batter for around 35-40 minutes until it is firm from the center.
Allow the cake to cool for some time on a wire rack and then decorate it with frosting.
Recipe no. 2: Orange Combo Carrot Cake
Your family will love this delicious and moist cake Try it once and you will - photo 7
Your family will love this delicious and moist cake. Try it once, and you will love its taste!
Serving size: Four to Six
Cooking Time: Sixty min
Ingredients:
  • Eggs eight
  • Sea salt one teaspoon
  • Orange zest two
  • Walnuts one and a quarter cups
  • Granulated sugar three cups
  • Carrots eight cups
  • Cinnamon one tablespoon
  • Oil two and a half cups
  • Baking powder two teaspoons
  • All-purpose flour four cups
Directions:
At 325 F, heat the oven. Heat walnuts in a baking pan for about 7 minutes till they become fragrant. Allow them to cool on a wire rack and then chop them roughly. Set them aside.
Take two cake pans lined with parchment paper on their bottom and grease them. Sieve flour, baking powder, salt, and cinnamon in a bowl and set aside.
Mix oil and sugar in a bowl well.
Slowly add and blend the flour mix.
Combine the other half of the four mixtures and eggs in three additions. Mix them until thoroughly combine for about one minute.
In a mixing bowl, pour the batter. Combine the carrots, orange zest, and walnuts. Between baking pans, divide the batter equally. Heat the pans until they are golden brown and firm for about sixty minutes.
Recipe no. 3: Carrot Cake with Shredded Coconut topping
This carrot cake is perfect for Easter or Christmas You will love this creamy - photo 8
This carrot cake is perfect for Easter or Christmas. You will love this creamy cake with coconut topping instead of cheese icing!
Serving size: Eight
Cooking Time: Sixty minutes
Ingredients:
  • Apple sauce one cup
  • Nuts half cup chopped
  • Eggs two
  • All-purpose flour two and a half cups
  • Raisins half cup
  • Baking powder one teaspoon
  • Vanilla two teaspoons
  • Sugar two cups
  • Baking soda one teaspoon
  • Shredded carrots three cups
  • Cinnamon one teaspoon
For making coconut frosting:
  • Vanilla two teaspoons
  • Butter half cup
  • Coconut flakes 2/3 cup
  • Powdered sugar three cups
Cream cheese eight ounces
Directions:
In a mixing bowl, mix the baking powder, cinnamon, flour, baking soda, and sugar.
Combine the nuts, applesauce, eggs, raisins, carrots, and vanilla thoroughly.
Heat the cake at 325 F. for about fifty to sixty minutes until a wooden stick comes out clean, and the cake is cooked completely. Let it cool aside for some time.
Mix the vanilla, butter, cream cheese, coconut, and powdered sugar for making frosting. To prepare the frosting, combine butter, powdered sugar, vanilla, and cream cheese. Sprinkle the frosting over the delicious carrot cake and serve.
Recipe no. 4: Carrot Cake filled with Pumpkin
Carrot cake filled with pumpkin is a delicious treat that will surely amaze - photo 9
Carrot cake filled with pumpkin is a delicious treat that will surely amaze your guests and family. Make this cake for your special occasions!
Serving size: Four to Six
Cooking Time: Sixty min
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