Thirty Amazing
and Delicious Carrot Cake Recipes
Make Your Special Occasions Beautiful with These Delightful Cakes
BY
Nadia Santa
Copyright 2021 Nadia Santa
License Notes
This book may not be reproduced in part or whole without the express written permission from the author. Whether for commercial or personal use, possession and distribution of this book by any means without permission are prohibited by law.
The content of this material is strictly for entertainment purposes and the reader accepts all responsibility for any damages caused by following the content.
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Table of Contents
Introduction
This book will be an impeccable guide for you to perfect your carrot cake baking. Every recipe within this book will help you to improve your various skills. The book is written in simple language eliminating all the technical phrases and useless words to assist the people better understand. Following these recipes, you will enhance your skills day by day.
Chapter no. 01: Old-style Carrot Cakes
Recipe no. 1: Carrot Cake filled with coconut
Carrot cakes are loved by people all around the world. This recipe is ideal and tasty and for festivities!
Serving size: Six
Cooking Time: Fifty minutes
Ingredients:
Raisins cup
Salt half teaspoon
Shredded coconut
Coconut flour one cup
Baking soda one teaspoon
Carrots four shredded
Pecan glaze one batch
Organic maple syrup one cup
Pineapple 1/3 cup diced
Coconut oil half cup melted
Ginger one teaspoon diced
Eggs eight
Lime juice one tablespoon
Cinnamon one tablespoon
Nutmeg half teaspoon
Directions:
Using coconut oil, grease a pan, and at 325 F, heat an oven.
Mix the organic maple syrup and baking soda.
Add the cinnamon, eggs, nutmeg, coconut flour, salt, ginger, coconut oil, and lime juice.
Combine the pineapple, carrots, and raisins.
At 325 F, bake the batter for around 35-40 minutes until it is firm from the center.
Allow the cake to cool for some time on a wire rack and then decorate it with frosting.
Recipe no. 2: Orange Combo Carrot Cake
Your family will love this delicious and moist cake. Try it once, and you will love its taste!
Serving size: Four to Six
Cooking Time: Sixty min
Ingredients:
Eggs eight
Sea salt one teaspoon
Orange zest two
Walnuts one and a quarter cups
Granulated sugar three cups
Carrots eight cups
Cinnamon one tablespoon
Oil two and a half cups
Baking powder two teaspoons
All-purpose flour four cups
Directions:
At 325 F, heat the oven. Heat walnuts in a baking pan for about 7 minutes till they become fragrant. Allow them to cool on a wire rack and then chop them roughly. Set them aside.
Take two cake pans lined with parchment paper on their bottom and grease them. Sieve flour, baking powder, salt, and cinnamon in a bowl and set aside.
Mix oil and sugar in a bowl well.
Slowly add and blend the flour mix.
Combine the other half of the four mixtures and eggs in three additions. Mix them until thoroughly combine for about one minute.
In a mixing bowl, pour the batter. Combine the carrots, orange zest, and walnuts. Between baking pans, divide the batter equally. Heat the pans until they are golden brown and firm for about sixty minutes.
Recipe no. 3: Carrot Cake with Shredded Coconut topping
This carrot cake is perfect for Easter or Christmas. You will love this creamy cake with coconut topping instead of cheese icing!
Serving size: Eight
Cooking Time: Sixty minutes
Ingredients:
Apple sauce one cup
Nuts half cup chopped
Eggs two
All-purpose flour two and a half cups
Raisins half cup
Baking powder one teaspoon
Vanilla two teaspoons
Sugar two cups
Baking soda one teaspoon
Shredded carrots three cups
Cinnamon one teaspoon
For making coconut frosting:
Cream cheese eight ounces
Directions:
In a mixing bowl, mix the baking powder, cinnamon, flour, baking soda, and sugar.
Combine the nuts, applesauce, eggs, raisins, carrots, and vanilla thoroughly.
Heat the cake at 325 F. for about fifty to sixty minutes until a wooden stick comes out clean, and the cake is cooked completely. Let it cool aside for some time.
Mix the vanilla, butter, cream cheese, coconut, and powdered sugar for making frosting. To prepare the frosting, combine butter, powdered sugar, vanilla, and cream cheese. Sprinkle the frosting over the delicious carrot cake and serve.
Recipe no. 4: Carrot Cake filled with Pumpkin
Carrot cake filled with pumpkin is a delicious treat that will surely amaze your guests and family. Make this cake for your special occasions!
Serving size: Four to Six
Cooking Time: Sixty min