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Delightful Carrot Cakes

Special Carrot Cake Recipes for your Special Events

By: Logan King

Copyright 2021 by Logan King

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Table of Contents

Introduction

You can improve your baking skills through this cookbook. You will enjoy baking these carrot cakes. The cookbook has been written in easy language, and the jargon has been removed to make it easier to read for everyone. So have a good read and start preparing the carrot cake recipes given in the cookbook.

Chapter 01: Traditional Carrot Cakes

Coconut Infused Carrot Cake

People around the world like carrot cakes. You can add this flavorful carrot cake to your events and party menu.

Serving size: 6

Total Time: 50 minutes

Ingredients:

• Organic maple syrup - 1 cup
• Raisins - cup
• Coconut oil (melted) - cup
• Lime juice - 1 tbsp.
• Eggs - 8
• Cinnamon - 1 tbsp.
• Ginger - 1 tsp.
• Coconut (shredded) - 6 tbsp.
• Nutmeg - tsp.
• Salt - tsp.
• Baking soda - 1 tsp.
• Carrots (shredded) - 4
• Coconut flour - 1 cup
• Pecan glaze - 1 batch
• Pineapple (diced) - cup

Instructions:

1. Prepare the pan with coconut oil and set your oven temperature to 325 degrees F.

2. Mix maple syrup and baking soda.

3. Take a bowl and mix eggs, lime juice, coconut oil, cinnamon, coconut flour, nutmeg, ginger, and salt.

4. Now add pineapples, carrots, coconut, and raisins.

5. Now bake the oven for 30 to 40 minutes in the preheated oven.

6. Place it on a wire rack and let it cool. Add frosting and serve.

Carrot Cake with Orange Combo

You can serve this delicious cake to your family, and they will love to have it again and again. Try it now!

Serving size: 4 to 6

Total Time: 60 minutes

Ingredients:

• Oil 2 cups
• Granulated sugar 3 cups
• All-purpose flour 4 cups
• Oranges zest 2
• Cinnamon 1 tbsp.
• Baking powder 2 tsp.
• Sea salt 1 tsp.
• Walnuts 1 cups
• Eggs 8
• Carrots 8 cups

Instructions:

1. Set your oven temperature at 325 degrees F. Put walnuts in the pan and heat it for 7 minutes. Let them cool and chop them.

2. Grease two cake pans with oil and line with parchment paper. Now mix baking powder, salt, flour, and cinnamon in a bowl.

3. Now mix oil and sugar and add them to the flour mixture and mix well.

4. Now mix the other half of the flour mixture and eggs and combine them well.

5. Pour this mixture into a bowl and add carrots, orange zest, and walnuts to it. Transfer the mixture to baking pans and bake for 1 hour until they are bakes and change the color.

Carrot Cake topped with Shredded Coconut

Replace cheese frosting with coconut and make this creamy and yummy cake. You can also make it on the occasion of Easter or Christmas.

Serving size: 8

Total Time: 60 minutes

Ingredients:

• All-purpose flour 2 cups
• Applesauce 1 cup
• Carrots (shredded) 3 cups
• Vanilla 2 tsp.
• Eggs 2
• Sugar 2 cups
• Baking powder 1 tsp.
• Baking soda 1 tsp.
• Cinnamon 1 tsp.
• Raisins cup
• Nuts (chopped) - 1/3 cup

Coconut Frosting:

• Butter cup
• Vanilla 2 tsp.
• Cream cheese 8 oz.
• Powdered sugar 3 cups
• Coconut flakes 2/3 cup

Instructions:

1. Take a mixing bowl, and add cinnamon, baking soda, baking powder, flour, and sugar.

2. Now combine raisins, nuts, vanilla, applesauce, carrots, and eggs. Mix them well.

3. Bake it at 325 degrees F for about 56 minutes. Bake until the cake is cooked and check with a skewer if it comes out clean, then the cake is ready.

4. Now let it cool.

5. Now for frosting, mix cream cheese, butter, vanilla, and powdered sugar. After that, mix coconut and put it on the cake.

Pumpkin Infused Carrot Cake

This mouth-watering dessert will surely be loved by your guests and family. This is the perfect dessert for events. Learn and enjoy it.

Serving size: 4 to 6

Total Time: 60 minutes

Ingredients:

• All-purpose flour 2 cups
• Baking soda 2 tsp.
• Vegetable oil cup
• Pineapple (crushed) - 18 oz.

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