Nadia Santa - Soup Cookbook: Classic Homemade Soup Recipes to Try this Winter
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Soup Cookbook
Classic Homemade Soup Recipes to Try this Winter
BY
Nadia Santa
Copyright 2021 Nadia Santa
This book may not be reproduced in part or whole without the express written permission from the author. Whether for commercial or personal use, possession and distribution of this book by any means without permission are prohibited by law.
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Table of Contents
Food is the basic necessity of our life, but we all get fed up with trying the same recipes in our daily life. Here we have the different styles of food that can make your life more easy and healthy too, no one has the time to make the time taking dishes and long term effort, but now we have the solution to sort out the hurdles, but on the table, we can serve the satisfaction with the different styles of soup.
Here we have the different styles of soup that make your life more easy and comfortable because it takes less time and effort, especially when you make it on a slow-cooker and have a delicious texture with the flavor of sour, creamy, veggie, chicken, beef styles of soup.
If your guest is coming, or you have less time to prepare the dishes, so try these soups and serve as the appetizer or starter or serve it along with the main course.
There are a variety of spices that will brighten your soup texture and are unique. So try the best soups.
The healthy and the most nourishing soup is here, you all the taste of apples and the pumpkins gives the best taste and texture, especially on an autumn day, so enjoy it.
Cooking time: 8 hours
Serving size 9
Ingredients:
- Fresh chopped Pumpkin 8 cups (3 lbs.)
- Chicken broth 4 cups
- Chopped and peeled apples tart 3 small
- Chopped onion 1 medium
- Lemon juice 2 tablespoons
- Fresh minced gingerroot 2 teaspoons
- Minced garlic cloves 2
- Salt teaspoon
- Pumpkin Toasted seed
- Pumpkin fresh seeds cup
- Canola oil 1 teaspoon
- Salt 1/8 teaspoon
Instructions:
Take a slow cooker in 5-qt, combine and add 1 to 8 ingredients.
Cook and cover it on low heat for 8 to 10 hours until the apples and pumpkins get tenders.
After this, take the pumpkin seeds, toast them with salt and oil.
Now spread it on the ungreased baking 15x10x1 in a pan.
Bake it at 250 degrees for 45 to 50 minutes, until it gets brown golden.
Keep it aside.
Let the soup to be cool slightly and take the blender, and process it in batches.
Take a large saucepan and covert in it, heat through.
Garnish it with toasted pumpkin seeds.
Serve it warm and enjoy it.
The quick, easy, and special vegetable and beef mixed soup, once you make it, you will try it over and over. Its most convenient recipe of soup is just served with salad and bread.
Cooking time: 8 hours
Serving size: 10
Ingredients:
- Ground beef 1 lb.
- Tomato juice 1 can ( 46 ounces)
- Thawed, mixed frozen vegetables 1 package (16 ounces)
- Thawed, frozen hash brown cubed potatoes 2 cups
- Onion mix soup 1 envelope
Instructions:
Take a large skillet, cook the beef on medium heat until it gets to change its color for 5 to 7 minutes.
Dain and crumble the beef.
Convert it into the 5-qt on the slow cooker, stir in the juice, potatoes, vegetables, and soup mix.
Transfer it to a slow cooker of 5-qt in.
Stir in the juice of tomato and mixed the potatoes, vegetables, and the soup mix.
Now cover and cook it on the heat for 8 to 10 hours.
Serve it warm and enjoy it.
This recipe gives you the best taste and texture as the soup. Its combination with kale and tomatoes is just amazing, quick, simple, and the delicious soup ever your taste. Let's try it and have fun.
Cooking time: 20 minutes
Serving size: 8
Ingredients:
- Casings removed, Italian turkey sausages link 1 package (19-1/2 ounces)
- Chopped onion 1 medium
- Fresh chopped kale 8 cups
- Minced garlic cloves 2
- Red pepper crushed flakes teaspoon, optional
- Chicken stock or white wine cup
- Chicken stock 3-1/4 cups (26 ounces)
- Drained and rinsed, Cannellini beans 1 can (15 ounces)
- Undrained, diced tomatoes no- salt added 1 can (14-1/2 ounces)
- Chopped dried-sun tomatoes cup ( oil not be packed)
- Pepper teaspoon
Instructions:
Take a stockpot in 6-qt, cook the onion and sausages on medium heat until it gets to change its color.
Now crumble it for 6 to 8 minutes.
Take a slotted spoon and remove it with it.
Put the kale in the pot, stir and cook it for 2 minutes.
If you want, then add the garlic, pepper flakes and cook it for 1 minute.
Also, add the wine and cook it for 2 minutes more.
Now stir in the mixture of sausages and leftover ingredients.
Bring it to a boil, reduce the heat covered, and cooked it until the kale gets tender for 15 to 20 minutes.
Serve it warm and enjoy it.
This recipe is incredible in taste, and its combination with the curry powder and the sweet flavoury taste makes it more incredible and simple, easy, and quick recipe, so let's make it and enjoy.
Cooking time: 20 minutes
Serving Size: 6
Ingredients:
- Seeded and halved, acorn squash 3 medium
- Chopped onion cup
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