Our favorite soup & bread recipes cookbook: 2 cookbooks in one ... soup in one half, bread in the other
Here you can read online Our favorite soup & bread recipes cookbook: 2 cookbooks in one ... soup in one half, bread in the other full text of the book (entire story) in english for free. Download pdf and epub, get meaning, cover and reviews about this ebook. City: New York, year: 2012, publisher: Gooseberry Patch, LLC, genre: Home and family. Description of the work, (preface) as well as reviews are available. Best literature library LitArk.com created for fans of good reading and offers a wide selection of genres:
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- Book:Our favorite soup & bread recipes cookbook: 2 cookbooks in one ... soup in one half, bread in the other
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- Year:2012
- City:New York
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www.gooseberrypatch.com Attn: Cookbook Dept.
2500 Farmers Dr., #110
Columbus, OH 43235 Dont forget to include the number of servings your recipe makes, plus your name, address, phone number and email address.
If we select your recipe, your name will appear right along with itand youll receive a FREE copy of the cookbook!
Back in 1984, we were next-door neighbors raising our families in the little town of Delaware, Ohio. Two moms with small children, we were looking for a way to do what we loved and stay home with the kids too. We had always shared a love of home cooking and making memories with family & friends and so, after many a conversation over the backyard fence, Gooseberry Patch was born. We put together our first catalog at our kitchen tables, enlisting the help of our loved ones wherever we could. From that very first mailing, we found an immediate connection with many of our customers and it wasnt long before we began receiving letters, photos and recipes from these new friends. In 1992, we put together our very first cookbook, compiled from hundreds of these recipes and, the rest, as they say, is history. Hard to believe its been over 25 years since those kitchen-table days! From that original little Gooseberry Patch family, weve grown to include an amazing group of creative folks who love cooking, decorating and creating as much as we do. Today, were best known for our homestyle, family-friendly cookbooks, now recognized as national bestsellers. One things for sure, we couldnt have done it without our friends all across the country. Each year, were honored to turn thousands of your recipes into our collectible cookbooks. Our hope is that each book captures the stories and heart of all of you who have shared with us. Whether youve been with us since the beginning or are just discovering us, welcome to the Gooseberry Patch family!
Dear Friend, Whether its a chilly-day supper or a simple lunch, we just love a bowl of hot soup. Add a basket of warm homemade bread and were in heaven! In Our Favorite Soup & Bread Recipes , youll find satisfying soups everyone will love...Grandmas Chicken Noodle Soup, Easy Potato & Bacon Soup, Hearty Vegetable-Beef Soup and Nanas Country Chili. Round out the meal with scrumptious, easy-to-make breads and muffins like Buttery Cinnamon Biscuits, Casserole Onion Bread and Lighter-Than-Air Potato Rolls for a real treat. Youre sure to find a new favorite! Cozy up with a bowl of soup!
Jo Ann & Vickie
2500 Farmers Dr., #110
Columbus, OH 43235 www.gooseberrypatch.com 1-800-854-6673 Copyright 2008, Gooseberry Patch 978-1-62093-061-8
All rights reserved. No part of this book may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying and recording, or by any information storage and retrieval system, without permission in writing from the publisher.
Cook according to package directions; drain and set aside. Combine broth, salt and seasoning in another large pot; bring to a boil over medium heat. Stir in vegetables; reduce heat, cover and simmer for 15 minutes. Combine cornstarch with cold water in a small bowl; gradually add to soup, stirring constantly. Stir in chicken and noodles; heat through, about 5 to 10 minutes. 
A soup supper is warm and comforting on a chilly nightits so easy too.
Add a loaf of warm bread and a fruit cobbler for dessertmmm!
Add flour, stirring constantly until bubbly. Add evaporated milk; bring to a boil over high heat, stirring constantly. Reduce heat; stir in beer or broth, Worcestershire sauce and seasonings. Simmer for 10 minutes; stir in cheese until melted. Garnish as desired. butter 2 c. mushrooms, finely chopped 1/4 c. all-purpose flour 1/4 t. dry mustard 1/2 t. salt 2 c. chicken broth 2 c. half-and-half 1/4 c. fresh chives, finely chopped Melt butter in a large saucepan over medium heat. fresh chives, finely chopped Melt butter in a large saucepan over medium heat.
Add mushrooms and saut until tender. Stir in flour, mustard and salt. Cook, stirring constantly, for one minute. Pour in broth and cook, stirring constantly until thickened. Stir in half-and-half and chives; heat through, but do not boil.
Add broth and tortellini; heat to boiling. Reduce heat; add peppers and simmer for 10 minutes. Stir in spinach and tomatoes; continue to simmer an additional 5 minutes. Serve topped with Parmesan cheese to taste. 
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