Nancy Silverman - The Bean Soup Cookbook: 49 Recipes for Soup Lovers
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With the help of The Bean Soup Cookbook, youll learn how to make soup recipes for any day of the week. Want to warm up on a chilly night? Want a meal to help you feel better when youre under the weather? This is the soup cookbook for you.
Unlike other cookbooks, all the soup recipes that youll find in this book feature beans as their main ingredient, which help to make these soups not only filling, but packed with nutritious protein and other ingredients that will keep you and your family healthy and happy.
Delicious recipes featured in The Bean Soup Cookbook include:
- Vegetarian Oriental Black Bean Soup
- Sausage Cannellini Soup
- Sweet Potato Chili
- Cajun-Style Bean Soup
- Fall Medley
- Butternut, Red Pepper, & Lentil Soup
- Chicken Chili
- White Spinach Soup
...and many more!
So, what are you waiting for? Grab a copy and warm up with this cookbook today! With 50 recipes, youre sure to find a soup that will become your familys new favorite!
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The Bean Soup Cookbook
49 Recipes for Soup Lovers
BY: Nancy Silverman
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2019 Nancy Silverman All Rights Reserved
Subject to the agreement and permission of the author, this Book, in part or in whole, may not be reproduced in any format. This includes but is not limited to electronically, in print, scanning or photocopying.
The opinions, guidelines and suggestions written here are solely those of the Author and are for information purposes only. Every possible measure has been taken by the Author to ensure accuracy but let the Reader be advised that they assume all risk when following information. The Author does not assume any risk in the case of damages, personally or commercially, in the case of misinterpretation or misunderstanding while following any part of the Book.
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Table of Contents
Great for a meatless winters night!
Serving Sizes: 4-6 servings
Ingredient List:
- 6-8 cups chicken broth
- 3-4 cups cheese tortellini
- 3-4 cups broccoli
- Tablespoons celery salt
- 1 large shallot diced
- 1 teaspoon turmeric
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Instructions:
Place ingredients into Dutch oven, bring to a boil, turn down heat, simmer 10-15 minutes
Great Halloween treat!
Serving Sizes: 4-6 servings
Ingredient List:
- 6-8 cups beef or vegetable broth
- 1/2 Tablespoons cinnamon
- teaspoons nutmeg
- lbs., drained, ground beef
- 1 can pumpkin puree
- 1 can, washed, black beans
- cup pine nuts, macadamias, or almond slivers
- 3-4 diced scallions
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Instructions:
Place ingredients into Dutch oven, bring to a boil, turn down heat, simmer 10-15 minutes
Why order out? Make this delectable soup!
Serving Sizes: 4-6 servings
Ingredient List:
- 1 can low sodium black beans, washed
- 1 can water chestnuts, sliced
- 2 cups of chopped bok choy
- 2 cups worth eggplant, diced
- 1 can bean sprouts
- 1 can diced carrots and peas
- 1 can small corn ears, washed
- 4-6 cups vegetable broth
- 1/2 Tablespoons diced EACH: thyme, parsley
- 1 teaspoon minced garlic
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Instructions:
In Dutch oven place all ingredients, bring to a boil, turn down heat and let simmer 12-15 minutes
On busy days make it in your crockpot!
Serving Sizes: 4-6 servings
Ingredient List:
- 6-8 cups beef broth
- 1 teaspoon black pepper
- Tablespoons cumin
- 1 large red onion diced
- 2 cans diced tomatoes and green chilies
- 3-4 cups shredded pork
- 1 can, washed, black beans
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Instructions:
Place ingredients into Dutch oven, bring to a boil, turn down heat, simmer 10-15 minutes
Also, great with scallops or shrimp!
Serving Sizes: 4-6 servings
Ingredient List:
- 4-6 cups chicken broth
- cup white wine
- cup edamame
- 1 diced filet halibut or calamari
- 2 cup worth seaweed
- 2 chopped tomatoes
- 1 can diced potatoes, washed
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Instructions:
In Dutch oven place all ingredients, bring to a boil, turn down heat and let simmer 12-15 minutes
Dark meat is high in Zinc!
Serving Sizes: 4-6 servings
Ingredient List:
- 6-8 cups chicken broth
- 2-3 cups cream of celery soup
- 1 cup kale or spinach
- 1 cup shredded chicken thigh
- 1 teaspoon ginger
- 1 teaspoon red pepper flakes
- 3-4 diced scallions
- 1 can lima beans
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Instructions:
Place ingredients into Dutch oven, bring to a boil, turn down heat, simmer 10-15 minutes
Best when served with crunchy, crusty bread!
Serving Sizes: 4-6 servings
Ingredient List:
- 8 oz. tomato sauce
- 1 cube or packet beef broth
- 1 can cannellini beans, washed
- 1 cup worth sliced sausage
- 1 cup worth broccoli and/or cauliflower
- 1 cup worth fajita style onion and peppers
- Tablespoons EACH: diced basil, diced parsley
- 1 teaspoon EACH: cumin, garlic powder
- teaspoons black pepper
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Instructions:
In Dutch oven place all ingredients, bring to a boil, turn down heat and let simmer 12-15 minutes
Substitute ham for turkey!
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