Baxi - Delicious Soup Recipes
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- Book:Delicious Soup Recipes
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- Year:2014
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by Simplicissimus Book Farm
| Soup Recipes Ebook |
| Soup Recipes |
| Collection of Easy to Follow Soup Recipes |
| -1- |
| Soup Recipes Ebook |
| Contents |
| All about soups Value of soup in the meal General classes of soup. Classes of soup denoting consistency. Classes of soups denoting quality |
| Stock for soup and its uses Varieties of stock Additional uses of stock. Soup extracts The stockpot - nature, use and care of stockpot. Flavoring stock. |
| Making of soup. Principal ingredients. Meat used for soup making Herbs and vegetables used for soup making. Processes involved in making stock. Cooking meat for soup. Removing grease from soup. Clearing soup. Thickening soup. |
| Serving soup. |
| Recipes - stocks Recipes - soups |
| Recipes - stocks White stockScotch mutton broth Brown soup stockScotch broth Vegetable stockCream soup stock Fish stock -1Bran stock Fish stock -2Barley broth Stock from bones -1Stock for clear soup or Stock from bones -2bouillon Veal stockConsomme Beef stock -1 Beef stock -2 |
| -3- |
| Soup Recipes Ebook |
| Recipes - Soups |
| Asparagus soup -1 Asparagus soup -2 Asparagus cream Apple soup -1 Apple soup -2 Artichoke soup Beef soup Bean soup Baked bean soup Bean and corn soup Bean and hominy soup Bean and potato soup Bean and tomato soup Bisque soup Black bean soup -1 Black bean soup -2 Brown soup -1 Brown soup -2 Brown macaroni soup Barley soup Bread soup -1 Bread soup -2 Butter bean soup Cabbage soup -1 Cabbage soup -2 Cabbage and bacon soup Caper soup Carrot soup -1 Carrot soup -2 Carrot soup -3 Calf's head soup Cauliflower soup -1 Cauliflower soup -2 Catfish soup Cocoanut soup Corn soup Clear soup Clear soup with dumplings Clear celery soup -1 Clear celery soup -2 Clear tomato soup Cream of tomato soup Cream pea soup Cream barley soup -1 Cream of barley soup -2 Cream of celery soup Cream of rice soup Cream of onion soup Chicken soup Chicken cream soup Chicken cheese soup |
| Cheese soup Clam soup -1 Clam soup -2 Chestnut soup Chestnut puree Canned green pea soup Canned corn soup Celery soup -1 Celery soup -2 Codfish soup Combination soup -1 Combination soup -2 Combination soup -3 Curry rice soup Croutons for soup Dried bean soup Dried white beans soup Eel soup Egg soup Egg balls for soup -1 Egg balls for soup -2 Egg dumplings for soup Fish soup -1 Fish soup -2 Fish chowder French soup -1 French soup -2 French cabbage soup French onion soup Forcemeat balls for soup Green corn soup Green pea soup -1 Green pea soup -2 Green peas soup Green bean soup Green turtle soup Grouse soup Giblet soup Gumbo soup Haricot soup Haricot bean soup Italian soup Irish potato soup Julienne soup -1 Julienne soup -2 Kidney soup Kornlet soup Kornlet and tomato soup Lentil soup -1 Lentil soup -2 Lentil soup -3 |
| Lentil and parsnip soup Lettuce soup Lenten soup Lima bean soup Leek soup -1 Leek soup -2 Lobster soup Lobster soup with milk Macaroni soup -1 Macaroni soup -2 Milk soup -1 Milk soup -2 Milk soup -3 Milk soup for children Mushroom soup Mulligatawny soup Meat balls for soup Noodle soup Noodles for soup Onion soup -1 Onion soup -2 Onion soup -3 Oatmeal soup -1 Oatmeal soup -2 Okra soup Ox-tail soup Oyster soup -1 Oyster soup -2 Parsnip soup -1 Parsnip soup -2 Pea and tomato soup. Peas soup Pears soup Plum soup Potato soup -1 Potato soup -2 Potato soup -3 Potato chowder Potato and rice soup Potato and vermicelli soup Plain rice soup Pea soup -1 Pea soup -2 Philadelphia pepper pot Philadelphia clam soup Portuguese soup Pumpkin soup Rice soup Rice cheese soup Rice and green-pea soup Rice and onion soup |
| St. andrew's soup Scarlet runner soup Sorrel soup -1 Sorrel soup -2 Spanish soup -1 Spinach soup -2 Spinach cream Spring soup Spring vegetable soup Summer soup Sago soup Sago and potato soup Semolina soup Split pea soup -1 Split pea soup -2 Split pea puree Swiss potato soup Swiss lentil soup Swiss white soup Suet dumplings for soup Squirrel soup Tomato soup -1 Tomato soup -2 Tomato and macaroni soup Tomato cream soup Tomato and okra soup Tomato and vermicelli soup Tapioca and tomato soup Tapioca cream soup Turnip soup Turkey soup Turtle soup from beans Vegetable soup -1 Vegetable soup -2 Vegetable soup -3 Vegetable marrow soup Vegetable oyster soup -1 Vegetable oyster soup -2 Velvet soup Vermicelli soup -1 Vermicelli soup -2 Vermicelli soup -3 Veal soup Winter vegetable soup White celery soup White soup White onion soup Wholemeal soup |
| -4- |
| Soup Recipes Ebook |
| ALL ABOUT SOUPS |
| SOUP is a liquid food that is prepared by boiling meat or vegetables, or both, in water and then seasoning and sometimes thickening the liquid that is produced. It is usually served as the first course of a dinner, but it is often included in a light meal, such as luncheon. Soup is an easily made, economical, and when properly prepared from healthful and nutritious material, very wholesome article of diet, deserving of much more general use than is commonly accorded it. |
| The purpose of this Section is to acquaint you with the details of making appetizing and nutritious soups that make for both economy and healthfulness. |
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