Adkins - Soup Cookbook : The Best 50 Homemade Soup Recipes on a Cool or Gloomy Day

SOUP

COOKBOOK

The Best 50 Incredible Delicious Sou p Recipes

by Pamela Adkins

Copyright 2020 by Pamela Adkins

All rights repreparing to served. This book or any portion thereof
may not be reproduced or used in any manner whatsoever without the express

Written permission of the publisher
but for the use of brief quotations in a book review.

Some of the s in this book include raw eggs. Raw eggs may contain bacteria. It is recommended that you purchase certified salmonella-free eggs from a reliable source and store them in the refrigerator. You should not feed raw eggs to babies or small kids. Likewise, pregnant women, elderly persons, or those with a compromised immune system should not eat raw eggs. Neither the author nor the publisher claims responsibility for adverse effects resulting from the use of the s and/or information found within this book.

To my family, and friends..... I love you all, and am so grateful for everything

Table of Contents

Ham and Split Pea Soup Servings: 8

Prep Time: 20 m Cook Time: 1 h 30 m Yield: 8

Total time approx.: 1 h 50 m

Ingredients

Directions

Add the butter in a large soup pot over medium-low heat. Stir in onion, celery, and sliced garlic. Cook slowly continuously until the onions are translucent but not brown, 5 to 8 minutes.

Mix in ham, bay leaf, and split peas. Pour in chicken broth and water. Stir to mix, and simmer slowly continuously until the peas are tender and the soup is thick, up to 1 hour and 15 minutes. Stir occasionally. Season with salt and black pepper to serve.

Nutrition Information

Italian Sausage Soup with Tortellini Servings: 5

Prep Time: 20 mins Cook Time: 1 hr 15 mins

Total time approx.: 1 hr 35 mins

Ingredients

Directions

Step 1 In a 5 quart Dutch oven, brown sausage. Remove sausage and drain, reserving 1 tbsp. of the drippings.

Step 2 Saute onions and garlic in drippings. Stir in beef broth, water, wine, tomatoes, carrots, basil, oregano, tomato sauce, and sausage. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes.

Step 3 Skim fat from the soup. Stir in zucchini and parsley. Simmer covered for 30 minutes. Add tortellini during the last 10 minutes. Spray with Parmesan cheese on top of each serving.

Nutrition Information

Mulligatawny Soup I Servings: 5

Prep Time: 20 mins Cook Time: 1 hr

Total time approx.: 1 hr 20 mins

Ingredients

Directions

Step 1 Saute onions, celery, carrot, and butter in a large soup pot. Add flour and curry, and cook 5 more minutes. Add chicken broth, mix well, and bring to a boil. Simmer up to 1/2 hour.

Step 2 Add apple, rice, chicken, salt, pepper, and thyme. Simmer 15-20 minutes, or continuously until rice is done.

Step 3 When serving, add hot cream.

Nutrition Information