Melissa White - Most-Wanted 30 Soup Recipes: Most-Wanted, Easy And Healthy Soups For Just You!

Most-Wanted 30 Soup Recipes : Most-Wanted, Easy And Healthy Soups For Just You! Melissa White *** Copyright 2013 Melissa White All Rights Reserved. No part of this publication may be reproduced in any form or by any means, including scanning, photocopying, or otherwise without prior written permission of the copyright holder. Disclaimer and Terms of Use: The Author and Publisher has strived to be as accurate and complete as possible in the creation of this book, notwithstanding the fact that he does not warrant or represent at any time that the contents within are accurate due to the rapidly changing nature of the Internet. While all attempts have been made to verify information provided in this publication, the Author and Publisher assumes no responsibility for errors, omissions, or contrary interpretation of the subject matter herein. Any perceived slights of specific persons, peoples, or organizations are unintentional. In practical advice books, like anything else in life, there are no guarantees of income made.

This book is not intended for use as a source of legal, business, accounting or financial advice. All readers are advised to seek services of competent professionals in legal, business, accounting, and finance field. First Printing, 2013 Printed in the United States of America

Then afterwards, knead the dough for approximately ten mins, or till smooth dough is prepared. Then take the dough and chop into three pieces. Use plastic wrap and cover with it. Let it rest for approximately fifteen mins. Then take dough and roll it thin. Then cut noodles approximately half inch wide.

Then take plastic wrap and cover noodles with it loosely and keep aside. Then take a large size pot and put water, bay leaves, chicken, onion, salt and pepper in it. Heat to boiling. Lower the temperature to moderate high and let it simmer for approximately NINETY mins. Then take out the chicken and bay leaves from the broth and get rid of the bay leaves. Then let the chicken to sit till cool.

Then take milk and add to broth. Then take butter and add to broth. Bring back to rolling boil over high temperature. Then take chicken and add to broth. Then take noodles and add to broth. Then cook over high temperature for fifteen to twenty mins, mix.

Then remove from temperature and let it rest for five to ten mins. Delicious. ***************** Asparagus Soup Ingredients 2 1/2 lbs asparagus 6 cups low-fat milk 2 chicken stock cubes 2 tablespoons butter 2 tablespoons flour crouton ( for garnish) Directions First, take asparagus and chop the ends off and discard. Then take cleaned asparagus and put it in saucepan. Then put milk in the saucepan as well. Take stock cubes and crumble in them and heat to boiling.

Let it simmer for ten to fifteen mins, covered, or till asparagus is soften. Using the blender, process. Then take large size saucepan and melt butter in it. Then take flour and add. Then cook till pale golden in color. Then take soup and add.

Mix till heat to boiling again. You croutons for garnish. Delicious. ***************** Braised Italian Sausage Stew Ingredients 1 (16 ounce) packages Johnsonville Mild Italian Sausage Links, coin sliced 2 tablespoons extra virgin olive oil 2 medium onions, coarsely chopped 4 medium carrots, cut into 1 inch chunks 4 small parsnips, cut into 1 inch chunks 8 ounces baby bella mushrooms or 8 ounces white button mushrooms, halved 2 stalks celery, cut into 1 inch chunks 3 cups chopped swiss chard, stems removed, roughly chopped 1/2 cup barley, uncooked 1 (28 ounce) cans Italian plum tomatoes ( in juice) 1 (14 1/2 ounce) cans chicken stock 1 cup dry white wine 1 teaspoon italian seasoning 1/2 teaspoon ground black pepper 1/2 teaspoon salt Directions First, take large size dutch oven and heat oil in it over moderate temperature. Then take onion and add. Cook for three mins or till lightly tender.

Then take sausage links and add to pan. Cook for twelve to fourteen mins or till brown in color and cooked through. Then move the sausage links to cutting board. And let it cool prior to coin slicing. Then take carrots and mix in. Then take parsnips and mix in.

Then take mushrooms and mix in. Then take celery and Swiss chard and mix in. Then take barley, tomatoes and stock and add them. Then take salt, pepper, Italian seasoning along with wine and add them. Mix well. Heat to boiling, cover it and lower the temperature and keep on simmering for up to sixty mins or cooked through.

You can serve this recipe with crusty Italian bread. **************** Simple Roasted Butternut Squash Cinnamon Soup Ingredients 1/4 cup butter 1 large onion, chopped 4 garlic cloves, chopped 1 large butternut squash ( at least 2 1/2 lbs) 1 cup heavy cream 1 tablespoon fresh ginger, minced 5 cups chicken broth 1 -2 pinch cinnamon salt pepper sour cream, to garnish Directions First heat the oven to 425 degrees Fahrenheit. Then take roasting pan that is lightly oiled and roast onto that pan, butternut squash while the flesh side down on pan, for approximately forty to forty five mins in the heated oven. Take onion, ginger and garlic and quick fry them in butter till tender. Then take broth and add. Let it simmer for eight to ten mins.

Then take pulp from butternut squash and add. Then take food processor and puree in it. Bring back to pan. Take cream and add. Then take salt and pepper and add. Then take a pinch of cinnamon and add.

After this, simmer till heated through. ************* Cheddar Potato Soup Ingredients 1/3 cup chopped onion 1/3 cup chopped celery 2 tablespoons butter 4 cups diced peeled potatoes 3 cups chicken broth 8 ounces shredded cheddar cheese 2 cups milk 1/4 teaspoon pepper 1 dash paprika seasoned croutons, for garnish (optional) minced parsley ( to garnish) (optional) Directions First, take a large size saucepan, and quick fry in it, celery and onion in butter till soften. Then take potatoes and add. Then take broth and add. Heat to boiling. Lower the temperature and cover it.

Let it simmer for ten to fifteen mins or till potatoes get soften. Then take blender and puree in it and bring back to pan. Take cheese and mix in. Take milk and pepper and mix. Then take paprika and mix in. Cook and mix over low temperature till cheese gets melted.

Use parsley and croutons for garnish. **************** Chicken Tortilla Soup