Abrianna Lambert - Most-Wanted 30 Salads: Most-Wanted, Easy And Healthy Salad Recipes For Just You!

Most-Wanted 30 Salads : Most-Wanted, Easy And Healthy Salad Recipes For Just You! Abrianna Lambert **** Copyright 2013 Abrianna Lambert All Rights Reserved. No part of this publication may be reproduced in any form or by any means, including scanning, photocopying, or otherwise without prior written permission of the copyright holder. Disclaimer and Terms of Use: The Author and Publisher has strived to be as accurate and complete as possible in the creation of this book, notwithstanding the fact that he does not warrant or represent at any time that the contents within are accurate due to the rapidly changing nature of the Internet. While all attempts have been made to verify information provided in this publication, the Author and Publisher assumes no responsibility for errors, omissions, or contrary interpretation of the subject matter herein. Any perceived slights of specific persons, peoples, or organizations are unintentional. In practical advice books, like anything else in life, there are no guarantees of income made.

This book is not intended for use as a source of legal, business, accounting or financial advice. All readers are advised to seek services of competent professionals in legal, business, accounting, and finance field. First Printing, 2013 Printed in the United States of America

Then mix in cooled pasta. Then mix in the rest of ingredients. Serve right away or cover and keep in refrigerator. *************** Southwestern Pasta Salad Ingredients 8 ounces bow tie pasta 2 hardboiled egg, chopped 1/2 cup celery, chopped fine 1/4 cup fresh salsa 2 scallions, chopped 1/4 cup buttermilk 1/4 cup Miracle Whip 1/2 teaspoon garlic powder 1/8 teaspoon cayenne pepper 1/2 teaspoon salt 1/8 teaspoon fresh ground black pepper Directions First, prepare pasta in salted and boiling water till soften. Drain properly. Rinse properly.

Then take large size bowl and combine rest of ingredients in it. Then take pasta and add. Mix till pasta is well coated. Keep in refrigerator for a minimum of sixty mins prior to serving. *************** Garlic Croutons Ingredients 2 garlic cloves, smashed 1/4 teaspoon kosher salt 3 tablespoons virgin olive oil 2 cups country style white bread, in 1/4 inch cubes Directions First, heat the oven to 35o degrees Fahrenheit. Take a small size bowl and mix in it, garlic, olive oil and salt.

Then take bread cubes and put on baking sheet. Use garlic oil for drizzle over them. Then toss properly. Take them and spread in one layer. Then bake for approx fifteen mins or till lightly brown in color. ************* Ramen Noodle Salad Ingredients 1 (8 ounce) bags coleslaw mix 1 package ramen noodles, raw & crush ed 1/2 cup su nflower seeds 1/2 cup oil 1/4 cup cider vinegar 1/4 cup s ugar Directions First, take sunflower kernels, coleslaw mix and crushed noodles and mix them together. ************* Ramen Noodle Salad Ingredients 1 (8 ounce) bags coleslaw mix 1 package ramen noodles, raw & crush ed 1/2 cup su nflower seeds 1/2 cup oil 1/4 cup cider vinegar 1/4 cup s ugar Directions First, take sunflower kernels, coleslaw mix and crushed noodles and mix them together.

Then take a small size bowl and mix in it, Ramen Noodle seasoning package along with sugar, oil and vinegar. Then blend them all together properly and keep in refrigerator for a minimum of two hrs. *************** Lemon Herb Quinoa Ingredients 1 cup quinoa 1 1/2 tablespoons vegetable oil 2 cups water 3/4 teaspoon dried marjoram or 3/4 teaspoon oregano 1/2 teaspoon dried thyme 1/4 teaspoon dried rosemary, crumbled 3 tablespoons chopped parsley 2 tablespoons fresh lemon juice 3/4 teaspoon salt 1/2 teaspoon grated fresh lemon rind 1/4 teaspoon pepper Directions First, take large size bowl and put the quinoa in it. Then fill it with cold water. Then drain properly in strainer. Repeat rinse and drain four additional times.

Then take two quart saucepan and heat oil in it over moderate temperature. Then take rinsed quinoa and add. Cook properly, mixing till quinoa forms cracking, for approximately three to five mins. Then take water and mix in. Then take marjoram and mix in. Then take thyme and mix in.

Then take rosemary and mix in. Heat to boiling, lower the temperature and let it simmer for fifteen mins, covered. Then mix in parsley. Then mix in lemon juice. Then mix in salt. Then mix in lemon rind.

Then mix in pepper. Let it simmer for five mins extra, covered. Use fork for fluff. ***************** Yummy 7 Layer Salad Ingredients 1 head iceberg lettuce, cored and cut into pieces 1 cucumber, seeded and sliced 1 cup frozen peas, rinsed and drained 1 1/2 cups celery, thinly sliced 1 red onions, thinly sliced or 4 scallions, slice thin 6 ounces sharp che ddar cheese 1/2 lb bacon, cooked nice and crisp crumbled into pieces 2 hard-boiled eggs, chopped (optional) DRESSING 2 cups mayonnaise 2 tabl espoons sugar 1/2 cup sour cream or 1/2 cup yogurt 1 teaspoon Lawry's Seasoned Salt Directions First, take large size glass bowl and layer the 1 st FIVE ingredients in it, one at a single time. Then dressing ingredients and mix them together. After this, take the dressing mixture and pour uniformly over salad in bowl.

Take cheese and add a layer of it. Then take bacon and add a layer of it over cheese layer. If you are using egg, top with it. ************** Faheem's Favorite Way to Eat Fresh Fruit Ingredients 1 cup fresh strawberries, bananas, figs, peaches , pears, apricots, grapes 1/4 cup sour cream 2 teaspoons brown sugar Directions Take a dessert dish and place fruit in it. Then take small size bowl and mix in that bowl, sour cream and brown sugar. ************* Edamame Salad Ingredients 1 lb frozen shelled edamame 3 cups frozen petite corn kernels 1 chopped red bell pepper 3/4 cup sliced green onion 1/2 cup finely chopped red onion 1/4 cup chopped fresh Italian parsley 2 tablespoons chopped fresh oregano or 2 tablespoons marjoram or 2 tablespoons basil Dressing 1/3 cup fresh lemon juice 2 tablespoons Dijon mustard 2 tablespoons olive oil 3/4 teaspoon salt 3/4 teaspoon fresh ground black pepper Directions First things first, prepare edamame as instructed on the package. ************* Edamame Salad