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Famous Recipes Cookbook
Rediscover 70 All-Time Super Star Favorite Childhood Classic Recipes By Victoria Love www.secretstoweightlossrevealed.com www.epicdetox.com
- From a Declaration of Principles which was accepted and approved equally by a Committee of the American Bar Association and a Committee of Publishers and Associations. In no way is it legal to reproduce, duplicate, or transmit any part of this document in either electronic means or in printed format. Recording of this publication is strictly prohibited and any storage of this document is not allowed unless with written permission from the publisher. All rights reserved.
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Ingredients 1 teaspoon olive oil 12 slices ham (thin) 12 eggs 12 cherry tomatoes 1 tablespoon chives, finely chopped 2 tablespoons parmesan cheese, grated Directions First of all, oil a TWELVE holes muffin pan. After this, use the ham slice for lining the molds. After this, break an egg into every hollow, use tomato for topping Scatter the items like, chives, parmesan, salt as well as pepper all over, Then bake at THREE HUNDRED FIFTY (35o) degrees Fahrenheit for approximately 1/3 hour or till egg is set. Then take out of oven and allow to cool for FIVE min. 
Ingredients 2 slices bread, preferable white 1/8 teaspoon vegemite, more if you are game 1/2 teaspoon butter or 1/2 teaspoon margarine Directions First of all, toast a bread and butter it. Then after this, spread a fine layer of vegemite over it.
Ingredients 3 cups flour 3/4 teaspoon salt 1 teaspoon baking soda 2 cups sugar 1 teaspoon cinnamon 3 eggs 1 cup oil 2 cups mashed bananas ( ripe) 1 (8 ounce) cans crushed pineapple with juice 1 teaspoon vanilla 1/2-1 cup chopped walnuts Directions First of all, blend the eggs, oil and sugar in a bowl. Then add the remaining items besides nuts and blend well. Then blend in nuts. Bake for approximately 1 hour at THREE HUNDRED FIFTY (35o) degrees Fahrenheit or till ready and done. 
Ingredients 4 English muffins or 8 crumpets, cut in half 1/3 cup peanut butter 1/3 cup honey 2 bananas, thinly sliced 1/8 teaspoon cinnamon Directions First of all, slightly toast the muffins. Take peanut butter and spread this over the muffins. Then spread honey over the muffins. Use the bananas for topping. Then grill till honey sizzles. Use cinnamon as sprinkle.
Ingredients 250 ml skim milk ( 1 cup) 1 tablespoon sugar 45 g instant oats ( 1/2 cup) 1 1/2 tablespoons raisins 1/2 teaspoon cinnamon ground cinnamon, extra to serve (optional) Directions Take the milk and mix it with sugar in saucepan and heat to boiling over moderate temperature. Blend in oats. Blend in raisins. Blend in cinnamon. Cook, mixing from time to time, for THREE min or till become thick. Then distribute into bowls and use additional cinnamon as sprinkle.
Ingredients 3 slices bacon ( rind removed and chopped) 1 tablespoon olive oil 400 g button mushrooms ( finely chopped) 1 1/2 cups plain flour 3 teaspoons baking powder 1/4 teaspoon salt ( freshly ground) 1/4 teaspoon black pepper ( freshly ground) 1 cup cheese ( grated) 2 tablespoons chives ( finely chopped) 80 g butter ( melted) 2 eggs ( lightly whisked) 2/3 cup milk Directions First of all, saut the bacon over moderately high temperature setting in saut pan till golden in color, mixing from time to time. Then shift to paper towel. Add the oil and mushrooms to saut pan and cook for FIVE min over high temperature setting till soft. Then put aside. Grease a TWELVE holes muffin tin. Take the flour, baking powder and sift these items with salt and pepper in a bowl and then add in cheese. Then add in chives and blend them well.
Take the butter and whisk with egg and milk in jug and pour this over dry items, mixing till mixed. Then right after this, fold through bacon and mushrooms. Take mixture and spoon this into pan. Bake for approximately 1/3 hour at TWO HUNDRED (2oo) degrees Celsius.
Ingredients 6 large eggs 1 medium potato, grated 1 tablespoon parsley, diced 100 g ham, Virginian sliced and diced 1/4 teaspoon ground black pepper 1/4 teaspoon sage 1 medium onion, finely diced 1 tablespoon butter 2 button mushrooms, sliced 2 cherry tomatoes, sliced 1/4 green capsicum, diced ( green pepper) 1/4 red capsicum, diced ( red pepper) 2 teaspoons parmesan cheese 100 g cream cheese, finely diced Directions Take the eggs and whisk them in bowl. Take the grated potato, onion, sage, parsley, ham, pepper and add them to bowl and blend them.Font size:
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