Nadia Santa - Travel the World in Street Food: Popular Street Food Recipes from Around the Globe

Travel the World in Street Food: Popular Street Food Recipes from Around the Globe — read online for free the complete book (whole text) full work

Below is the text of the book, divided by pages. System saving the place of the last page read, allows you to conveniently read the book "Travel the World in Street Food: Popular Street Food Recipes from Around the Globe" online for free, without having to search again every time where you left off. Put a bookmark, and you can go to the page where you finished reading at any time.

Light

Font size:

↓

↑

Georgia Tahoma Arial Verdana

Reset

Interval:

↓

↑

Bookmark:

Make

1234567...15

Travel the World

in Street Food

Popular Street Food Recipes from Around the Globe

BY

Nadia Santa

Copyright 2021 Nadia Santa

License Notes

This book may not be reproduced in part or whole without the express written permission from the author. Whether for commercial or personal use, possession and distribution of this book by any means without permission are prohibited by law.

The content of this material is strictly for entertainment purposes and the reader accepts all responsibility for any damages caused by following the content.

Free and Discounted Books on Me!

When you subscribe, you will receive the e-books that are not only discounted but also free delivered right into your inbox. You will get reminders, so you never miss a great deal, and you can build your e-book library from the comfort of your own living room.

Nothing is better than a good book and a great deal!

Fill out the box above to get started on this amazing offer right away!

https://santa.subscribemenow.com

Table of Contents

Introduction

Street food is equivalent to fantastic discoveries of various cities, countries, and cultures. It becomes an adventure in itself, locating charming neighborhoods and learning through the local way of life. When you set foot on the streets to fill your stomach with something satisfying, you also earn an opportunity to meet with the locals, engage the people in conversations, and enjoy a first-hand experience of the places altogether.

Each street food fare included in this cookbook represents a part of the local way of life. It is like a sneak peek of how things are on the other side. Lets enjoy the worlds most daring culinary contributions, traveling from one place to another, one delicious street food fare after another.

• Australia: Meat Pies
• USA: Doughnuts
• Canada: Poutine
• Germany: Currywurst
• Jamaica: Jerk Chicken
• Belgium: Fries
• Czech Republic: Trdelnik
• Hawaii: Ahi Poke
• Portugal: Pastel De Nata
• Thailand: Pad Thai
• Spain: Churros
• Philippines: Kwek-Kwek
• Vietnam: Banh Mi
• Sri Lanka: Kottu Roti
• China: Xiao Long Bao
• Israel: Falafel
• Peru: Ceviche
• Colombia: Arepas
• Taiwan: Scallion Pancakes
• Chile: Empanadas de Pino
• South Korea: Tteokbokki
• Italy: Arancini Balls
• Turkey: Simit
• Hong Kong: Curry Fish Balls
• Belize: Salbutes
• Armenia: Lula Kebabs
• Indonesia: Nasi Goreng
• France: Crepes
• India: Dosa
• Bangladesh: Singara
• Mexico: Quesadillas
• Egypt: Koshari
• Cambodia: Kuy Teav
• Morocco: Shawarma
• Greece: Souvlaki
• Brazil: Mandioca Frito
• Iran: Balal
• Japan: Takoyaki
• Austria: Schnitzelsemmel
• Cuba: Tostones
• Ireland: Fish and Chips
• New Zealand: Cheese Rolls
• Malaysia: Chicken Satay
• Denmark: Smorrebrod
• Mongolia: Khuushuur
• Singapore: Kaya Toast
• Norway: Norwegian Waffles
• Sweden: Tunnbrdsrulle
• Venezuela: Pepitos
• Poland: Zapienkanka

Instead of packing your things in your luggage, prep your kitchen. Let us start a journey around the world in street food. Yummy!

Meat Pies

Origin: Australia

Meat Pies are big in Australia. And when we say big, we mean big! The dish has a huge following, and it is a staple dish, especially for people on-the-go. It is not surprising to find it sold everywhere therefrom gas stations to food trucks and hole-in-the-wall restaurants. Everyone whos been to Australia must have tried the sinful loaded bite that is best paired with gravy and mashed potatoes for an utterly satisfying meal.

Serving Size: 6

Prep Time: 4 hrs 20 mins

Ingredients:

• 6 10-oz frozen pastry sheets, thawed
• 2 lb beef chuck, cubed
• 1 onion, diced
• 4 garlic cloves, minced
• 2 bay leaves
• 3 cups dry red wine
• 1 tsp Worcestershire sauce
• 1 cups beef stock
• 2 tbsp tomato paste
• 1 egg, lightly whisked
• 3 tbsp olive oil, divided
• 5 tbsp all-purpose flour
• 2 tsp black pepper, coarsely ground
• Salt and freshly ground pepper to taste

Instructions:

Generously sprinkle beef cubes with salt and pepper.

Heat about a tablespoon of oil in a stockpot on high and brown a batch of beef cubes for about 3 minutes or more, stirring often. Remove to a plate with a slotted spoon, then repeat with the remaining batches, adding oil as needed.

In the same pot, saut onions and garlic until fragrant.

Sprinkle flour and continue to stir for a minute or more.

Gently pour in stock, constantly stirring to dissolve the flour.

Stir in wine and tomato paste, plus Worcestershire sauce and bay leaves.

Add coarsely black pepper, then add the beef cubes and simmer.

Cover the pot with a lid and let it simmer gently on medium-low fire for about an hour and 45 minutes or until the meat is tender and the liquid is reduced to a gravy.

Remove from heat and set aside to cool completely.

When the filling is almost ready, preheat the oven to 350 degrees F.

Unroll the 3 pastry sheets and cut them into 6 rounds each, so they fit into regular muffin tins.

Place the pastry sheets on the muffin tray together with some pie weights and bake for about 20 minutes.

Remove the pie weights and bake the crusts for another 5 minutes.

Fill the pie crusts with prepared beef filling.

Cut the remaining pastry sheets into 6 rounds each, preferably larger than the edge of the pies, and use them to cover the top, pressing the edges to keep the filling from coming out.

Brush the pies with egg and prick top lightly with a fork.

Bake the pies for half an hour until the top is puffed and nicely golden.

Serve and enjoy.

Next page

1234567...15

Light

Font size:

↓

↑

Georgia Tahoma Arial Verdana

Reset

Interval:

↓

↑

Bookmark:

Make

Similar books «Travel the World in Street Food: Popular Street Food Recipes from Around the Globe»

Look at similar books to Travel the World in Street Food: Popular Street Food Recipes from Around the Globe. We have selected literature similar in name and meaning in the hope of providing readers with more options to find new, interesting, not yet read works.

Dixon

The Best Cookbook for Indian Street-Food: Recipes Known for Their Taste

Ryland Peters

Street Food: Mouth-watering recipes for quick bites and mobile snacks from around the world

Farley Elliott

Los Angeles Street Food: A History from Tamaleros to Taco Trucks

Pomme Larmoyer

Istanbul Cult Recipes

Ava Archer

The Most Amazing Bangkok Street Food Recipes: Bangkok Street Food Dishes that are Plain Irresistible!

Loftus David

MasterChef: Street Food of the World

Basile Matt

Street food diaries: irresistible recipes inspired by the street

Genevieve Taylor

MasterChef: Street Food of the World

Joyce

My Street Food Kitchen: Fast and easy flavours from around the world

Matt Basile

Street Food Diaries: Irresistible Recipes Inspired By The Street

Mr Rick Allen

Brazilian Street & Party Food Favorites: Getting you ready for the World Cup 2014 and Rio Olympic Games 2016

Rick Allen

Brazilian Street & Party Food Favorites: Getting you ready for the World Cup 2014 and Rio Olympic Games 2016

Discussion, reviews of the book Travel the World in Street Food: Popular Street Food Recipes from Around the Globe and just readers' own opinions. Leave your comments, write what you think about the work, its meaning or the main characters. Specify what exactly you liked and what you didn't like, and why you think so.