Dixon - The Best Cookbook for Indian Street-Food: Recipes Known for Their Taste

The Best Cookbook for Indian Street-Food

Recipes Known for Their Taste

BY

Jayden Dixon

Copyright 2022 Jayden Dixon

Fortunately, all of my readers are really nice people, and I dont have to worry too much about asking everyone to please refrain from sharing my work with others because then I dont get credit for it. Either way, I still like to add a little section in all of my books specifying what is NOT allowed so you can avoid copyright infringements.

Do not sell, re-publish, distribute, or make any print or electronic reproductions of this book in parts or as a whole unless you have express written consent from my team or me. Were so strict about it because we value our work and want to receive proper credit for all the time we put into this book.

Anyway, I know this isnt going to be an issueI just had to put it out there just in case. With that out of the way, we can finally start cooking, so lets go!

I LOVE free stuff, even if its tiny samples from the mall. Thats why I think youll love this email because Im giving away some free recipe books to keep you busy in the kitchen and eating delicious foods only!

Well, my books are not sample-size, and its full-size! They are all packed with amazing content to turn your kitchen into a personal restaurant. Desserts, mains, appetizers, drinksyou name it! All you have to do is subscribe, and Ill send you the books right away.

Yes, you will occasionally receive an email about special offers on some of our cookbooks, but who doesnt love saving money when buying cookbooks is a universally shared weakness? Dont worry; I dont want to spam you. I just genuinely want to thank you for liking my recipes by giving you even more recipes to try out!

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Table of Contents

You should always try to execute the things which could make you happy. Your body requires vitamins, minerals and trace elements for your overall health, performance and physical well-being.

Indian recipes are full of vitamins, minerals and trace elements.

With this book, you can get plenty of food choices for Gobhi Paratha, Chole Bathure, Pav Bhaji, Pakoras, Amritsari Kulcha, Samosa Chat, Papdi Chat, Kachori, Vada Pav, Sambhar Vada, Masala Pasta, Spring Roll, Amritsari Fish, Chicken Roll, Chicken Momos, Kerala Roadside Chicken, Chicken Noodles, Seekh Kabab Roll, Mutton Korma, Chicken Biryani, Chicken Pakora, Chicken Burger and many more.

Become a cooking expert on Indian street food recipes. Just turn the pages over and amaze your family or guests with your cooking skills.

Prep Time: 30 minutes

Cooking Time: 30 minutes

Servings: 12 persons

These Stuffed Flatbreads are quite easy to prepare and taste delicious too! You can even use boiled & mashed potatoes as well. Tastes great when served warm with freshly prepared Indian Raita on the side!

Ingredients

For Cauliflower Stuffing

• 1 green chili, chopped finely
• cauliflower head, finely grated until you reach the stalks. Ensure that you dont grate the stalks
• 1 teaspoon Garam Masala or to taste
• Salt to taste
• 1 teaspoon red chili powder or to taste

For Dough

• 3 cups whole wheat flour
• 1 tablespoon olive oil or ghee
• 1 teaspoon salt or as required
• 1 cup water or as required

For Roasting

• Clarified butter (ghee) or olive oil, as required

Directions

For Dough:

Add whole wheat flour with salt in a large-sized mixing bowl. Add 1 tablespoon of oil or ghee.

Next, immediately add 1 cup of water, knead until you get smooth & soft dough like consistency.

Using a plastic wrap, cover & set aside for half an hour.

For Cauliflower Stuffing:

Add a bit of finely chopped green chilies to the grated cauliflower & mix well, set the mix aside.

For Gobi Paratha:

Make two balls (small to medium size) from the prepared dough & dust them lightly with the flour, roll well.

Roll both balls of the dough to approximately 3 to 4 in diameter using a rolling pin.

Once done, spread a bit of ghee or olive oil on one side of the rolled disc. Top with a few tablespoons of grated cauliflower mix, keeping approximately 1 empty space on the sides.

Next, sprinkle a pinch or two of salt with garam masala powder and red chili powder, evenly over the filling. Dont forget to sprinkle some of the wheat flour as well and ensure that you stuff the parathas well.

Cover with the other disc or rolled dough.

Press & seal the edges well using your fingertips.

Dust the stuffed paratha with some flour & start rolling using a rolling pin to approximately 6 to 8 (very gently & lightly).

For Roasting

Place the prepared gobi paratha carefully on a hot griddle or skillet, over moderate heat.

Roast with a bit of ghee or olive oil until uniformly roasted and browned on both sides, pressing the edges using a spoon or spatula and ensure that that they are fried too.

Serve hot or warm with yogurt, white butter or pickle. Enjoy

Nutritional Value : kcal: 144, Fat: 9 g, Fiber: 2 g, Protein: 6 g

Prep Time: 9 hours

Cooking Time: 30 minutes

Servings: 04 persons

Absolutely delicious! Feel free to serve this delicious recipe with some sliced onion, lemon wedges and your favorite pickle on side. Enjoy.

Ingredients

For Chickpeas (Pressure Cooking)

• 1 cup white chickpeas, dried or canned chickpeas, rinsed & soaked for overnight
• A pinch or two of baking soda
• 3 cups water for pressure cooking
• water as required for soaking
• teaspoon salt

For The Gravy

• 1 teaspoon Coriander Powder
• or 1 teaspoon dry mango powder
• 2 to 3 tablespoon ghee or oil
• teaspoon red chilli powder
• 1 green chili, slit
• A pinch of asafetida, optional
• 1 teaspoon Garam Masala or chole masala
• teaspoon turmeric powder
• 1 to 1 cups water
• Salt, to taste

For Whole Garam Masala

• 2 cinnamon
• 1 teaspoon cumin seeds
• 2 to 3 cloves
• 1 large tej patta (indian bay leaf)
• 2 to 3 black peppercorns
• 2 green cardamoms

For Ground Paste:

• 1 onion, medium-sized, chopped
• 2 tomatoes, medium-sized, chopped