THE
EVERYTHING
SALAD
BOOK Includes:
Raspberry-Cranberry Spinach Salad
Sweet Spring Baby Salad
Dijon Apricot Chicken Salad
Mediterranean Tomato Salad
Sesame Orange Coleslaw
Aysha Schurman Copyright 2011 by F+W Media, Inc. All rights reserved.
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ISBN 13: 978-1-4405-2207-9
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THE EVERYTHING SALAD BOOK
Dear Reader, I've always had a passion for food, especially fresh fruits and vegetables, so it's my greatest joy to write this cookbook. As a child, I was constantly in trouble for sneaking blueberries from my mother's garden and sugar snap peas from the neighbor's yard.
Thanks to my mother's avid gardening and adventurous cooking, I grew up with a true appreciation for fresh ingredients and multicultural cuisine. To this day, my idea of heaven is attending an outdoor party loaded with a diverse buffet of fresh salads and fruity desserts straight from the host's garden. I'm delighted to now share my favorite recipes and demonstrate the creative potential of a simple salad. My aim is to display how much variety is possible, with recipes for every meal, budget, schedule, and occasion. Overall, I hope this cookbook acts as an introduction to the amazing world of salads while both inspiring and tantalizing readers with an array of culinary delights from around the globe.
Welcome to the EVERYTHING Series!
These handy, accessible books give you all you need to tackle a difficult project, gain a new hobby, comprehend a fascinating topic, prepare for an exam, or even brush up on something you learned back in school but have since forgotten.
You can choose to read an Everything book from cover to cover or just pick out the information you want from our four useful boxes: e-questions, e-facts, e-alerts, and e-ssentials. We give you everything you need to know on the subject, but throw in a lot of fun stuff along the way, too. We now have more than 400 Everything books in print, spanning such wide-ranging categories as weddings, pregnancy, cooking, music instruction, foreign language, crafts, pets, New Age, and so much more. When you're done reading them all, you can finally say you know Everything! Answers to common questions Important snippets of information Urgent warnings Quick handy tips PUBLISHER Karen Cooper DIRECTOR OF ACQUISITIONS AND INNOVATION Paula Munier MANAGING EDITOR, EVERYTHING SERIES Lisa Laing COPY CHIEF Casey Ebert ASSISTANT PRODUCTION EDITOR Jacob Erickson ACQUISITIONS EDITOR Lisa Laing SENIOR DEVELOPMENT EDITOR Brett Palana-Shanahan EDITORIAL ASSISTANT Ross Weisman EVERYTHING SERIES COVER DESIGNER Erin Alexander LAYOUT DESIGNERS Colleen Cunningham, Elisabeth Lariviere, Ashley Vierra, Denise Wallace Visit the entire Everythingseries atwww.everything.com
To everyone whose inner child loves to eat sugar snap peas straight from the garden.Acknowledgments
My deepest thanks to Adams Media and managing editor Lisa Laing for the opportunity, education, and guidance they've given me. My eternal gratitude to my mother Jill, father Don, and sister Leah for their decades of inexhaustible support and endless editorial labor. Many thanks to my amazing friends especially Tahane, Barbara, Valeria, Dan, and Nina for all their help, patience, and inspiration.
My love to Ed, who not only kept the family fed when I was too busy writing about food to cook, but also put up with my culinary critiques of each meal without once dumping anything over my head. Finally, my love to Alaina, who never tired of coming up with reasons why the book should only contain dessert and taco salad recipes.
Introduction
CRISPY GREENS, JUICY FRUITS, tangy beans, or creamy pastas; there's something special about every type of salad. Unlike fully cooked dishes, salads have a wonderful way of retaining the distinct flavor of each ingredient. You can taste every green in a cool garden salad and each addition in a warm potato salad. Whether you're an experienced chef or just learning how to cook, salads have a way of waking up your taste buds and your creativity.
The term salad evolved from the Latin word sal, which means salt, an important ingredient in salad dressing. Bringing out the natural flavor of fresh ingredients is the secret to creating salads, and salt is a historically vital aspect in flavor enhancement. Ancient Greeks, Romans, and Egyptians not only adored salads and salted salad dressings; they consumed the most coveted of all salad ingredients, lettuce. While you may think of raw salads and fancy dressings as modern ideas, ancient cultures reveal that humans have long appreciated the value and versatility of fresh produce. It's true that modern salads include much more than just fruits and vegetables, but even potato, pasta, bean, and gelatin salads usually combine some sort of raw produce in the dish. Regardless of whether you grow your own succulent plants or choose the perfect produce from a farmer's market, turning raw ingredients into a culinary triumph provides a certain sense of satisfaction.
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