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Schurman - The Everything Salad Book: Includes Raspberry-Cranberry Spinich Salad, Sweet Spring Baby Salad, Dijon Apricot Chicken Salad, Mediterranean Tomato Salad, Sesame! EhWd]e Coleslaw

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Schurman The Everything Salad Book: Includes Raspberry-Cranberry Spinich Salad, Sweet Spring Baby Salad, Dijon Apricot Chicken Salad, Mediterranean Tomato Salad, Sesame! EhWd]e Coleslaw
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The Everything Salad Book: Includes Raspberry-Cranberry Spinich Salad, Sweet Spring Baby Salad, Dijon Apricot Chicken Salad, Mediterranean Tomato Salad, Sesame! EhWd]e Coleslaw: summary, description and annotation

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Stuck in a salad rut? Ready to expand your repertoire beyond Caesar salad and coleslaw? Let the recipes in this book inspire you! With hundreds of quick, tasty, and healthy recipes, it includes such new favorites as:

  • Minty Blueberry Melon Salad
    • Golden Raisin Smoked Turkey Salad
    • Broccoli Ranch Coleslaw
    • Italian Garden Salad
    • Spinach and Orzo Pasta Salad
    • Tex-Mex Bean Salad
    • Creamy Blue Cheese Potato Salad

      With ideas for more than 300 delicious and creative salads and dressings, this cookbook is sure to jumpstart your creativity in the kitchen. This book will keep you and your family eating fresh, healthy, and satisfying mealsno matter the season!

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    THE
    EVERYTHING
    SALAD
    BOOK Includes:
    Raspberry-Cranberry Spinach Salad
    Sweet Spring Baby Salad
    Dijon Apricot Chicken Salad
    Mediterranean Tomato Salad
    Sesame Orange Coleslaw
    Aysha Schurman Copyright 2011 by FW Media Inc All rights reserved This book or parts - photo 1 Copyright 2011 by F+W Media, Inc. All rights reserved.
    This book, or parts thereof, may not be reproduced in any form without permission from the publisher; exceptions are made for brief excerpts used in published reviews. An Everything Series Book.
    Everything and everything.com are registered trademarks of F+W Media, Inc. Published by Adams Media, a division of F+W Media, Inc.
    57 Littlefield Street, Avon, MA 02322 U.S.A.
    www.adamsmedia.com ISBN 10: 1-4405-2207-3
    ISBN 13: 978-1-4405-2207-9
    eISBN 10: 1-4405-2555-2
    eISBN 13: 978-1-4405-2555-1 Printed in the United States of America. 10 9 8 7 6 5 4 3 2 1 Library of Congress Cataloging-in-Publication Data
    is available from the publisher. This publication is designed to provide accurate and authoritative information with regard to the subject matter covered.

    It is sold with the understanding that the publisher is not engaged in rendering legal, accounting, or other professional advice. If legal advice or other expert assistance is required, the services of a competent professional person should be sought. From a Declaration of Principles jointly adopted by a Committee of the American Bar Association and a Committee of Publishers and Associations Many of the designations used by manufacturers and sellers to distinguish their products are claimed as trademarks. Where those designations appear in this book and Adams Media was aware of a trademark claim, the designations have been printed with initial capital letters. This book is available at quantity discounts for bulk purchases.
    For information, please call 1-800-289-0963.

    THE EVERYTHING SALAD BOOK
    Dear Reader, I've always had a passion for food, especially fresh fruits and vegetables, so it's my greatest joy to write this cookbook. As a child, I was constantly in trouble for sneaking blueberries from my mother's garden and sugar snap peas from the neighbor's yard.

    Thanks to my mother's avid gardening and adventurous cooking, I grew up with a true appreciation for fresh ingredients and multicultural cuisine. To this day, my idea of heaven is attending an outdoor party loaded with a diverse buffet of fresh salads and fruity desserts straight from the host's garden. I'm delighted to now share my favorite recipes and demonstrate the creative potential of a simple salad. My aim is to display how much variety is possible, with recipes for every meal, budget, schedule, and occasion. Overall, I hope this cookbook acts as an introduction to the amazing world of salads while both inspiring and tantalizing readers with an array of culinary delights from around the globe. Welcome to the EVERYTHING Series These handy accessible books give you all - photo 2

    Welcome to the EVERYTHING Series!
    These handy, accessible books give you all you need to tackle a difficult project, gain a new hobby, comprehend a fascinating topic, prepare for an exam, or even brush up on something you learned back in school but have since forgotten.

    You can choose to read an Everything book from cover to cover or just pick out the information you want from our four useful boxes: e-questions, e-facts, e-alerts, and e-ssentials. We give you everything you need to know on the subject, but throw in a lot of fun stuff along the way, too. We now have more than 400 Everything books in print, spanning such wide-ranging categories as weddings, pregnancy, cooking, music instruction, foreign language, crafts, pets, New Age, and so much more. When you're done reading them all, you can finally say you know Everything! The Everything Salad Book Includes Raspberry-Cranberry Spinich Salad Sweet Spring Baby Salad Dijon Apricot Chicken Salad Mediterranean Tomato Salad Sesame EhWde Coleslaw - image 3 Answers to common questions The Everything Salad Book Includes Raspberry-Cranberry Spinich Salad Sweet Spring Baby Salad Dijon Apricot Chicken Salad Mediterranean Tomato Salad Sesame EhWde Coleslaw - image 4 Important snippets of information The Everything Salad Book Includes Raspberry-Cranberry Spinich Salad Sweet Spring Baby Salad Dijon Apricot Chicken Salad Mediterranean Tomato Salad Sesame EhWde Coleslaw - image 5 Urgent warnings The Everything Salad Book Includes Raspberry-Cranberry Spinich Salad Sweet Spring Baby Salad Dijon Apricot Chicken Salad Mediterranean Tomato Salad Sesame EhWde Coleslaw - image 6 Quick handy tips PUBLISHER Karen Cooper DIRECTOR OF ACQUISITIONS AND INNOVATION Paula Munier MANAGING EDITOR, EVERYTHING SERIES Lisa Laing COPY CHIEF Casey Ebert ASSISTANT PRODUCTION EDITOR Jacob Erickson ACQUISITIONS EDITOR Lisa Laing SENIOR DEVELOPMENT EDITOR Brett Palana-Shanahan EDITORIAL ASSISTANT Ross Weisman EVERYTHING SERIES COVER DESIGNER Erin Alexander LAYOUT DESIGNERS Colleen Cunningham, Elisabeth Lariviere, Ashley Vierra, Denise Wallace Visit the entire Everythingseries atwww.everything.com

    To everyone whose inner child loves to eat sugar snap peas straight from the garden.
    Acknowledgments
    My deepest thanks to Adams Media and managing editor Lisa Laing for the opportunity, education, and guidance they've given me. My eternal gratitude to my mother Jill, father Don, and sister Leah for their decades of inexhaustible support and endless editorial labor. Many thanks to my amazing friends especially Tahane, Barbara, Valeria, Dan, and Nina for all their help, patience, and inspiration.

    My love to Ed, who not only kept the family fed when I was too busy writing about food to cook, but also put up with my culinary critiques of each meal without once dumping anything over my head. Finally, my love to Alaina, who never tired of coming up with reasons why the book should only contain dessert and taco salad recipes.

    Introduction
    CRISPY GREENS, JUICY FRUITS, tangy beans, or creamy pastas; there's something special about every type of salad. Unlike fully cooked dishes, salads have a wonderful way of retaining the distinct flavor of each ingredient. You can taste every green in a cool garden salad and each addition in a warm potato salad. Whether you're an experienced chef or just learning how to cook, salads have a way of waking up your taste buds and your creativity.

    The term salad evolved from the Latin word sal, which means salt, an important ingredient in salad dressing. Bringing out the natural flavor of fresh ingredients is the secret to creating salads, and salt is a historically vital aspect in flavor enhancement. Ancient Greeks, Romans, and Egyptians not only adored salads and salted salad dressings; they consumed the most coveted of all salad ingredients, lettuce. While you may think of raw salads and fancy dressings as modern ideas, ancient cultures reveal that humans have long appreciated the value and versatility of fresh produce. It's true that modern salads include much more than just fruits and vegetables, but even potato, pasta, bean, and gelatin salads usually combine some sort of raw produce in the dish. Regardless of whether you grow your own succulent plants or choose the perfect produce from a farmer's market, turning raw ingredients into a culinary triumph provides a certain sense of satisfaction.

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