Davis - Super Tasty Salad Cookbook: Best of Salad Recipe Ideas You Can Explore at Home

Super Tasty Salad Cookbook

Best of Salad Recipe Ideas You Can Explore at Home

By: Owen Davis

Copyright 2022 by Owen Davis.

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While we have gone to great lengths to make sure the information presented is clear and precise, I nor any part of my team can be held liable for any damages or accidents that occur from any interpretations of this book. If you are unsure how to carry out certain steps from our recipes, look up videos or tutorials online to get a better understanding of how to do something. Remember that being in the kitchen always comes with certain risks, so take things easy and stay safe!

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Table of Contents

While we always lead a busy lifestyle, most of us end up having no time to prepare tasty meals for ourselves, our families, and our friends. Therefore, the only option many people consider is buying ready-made meals from nearby food outlets.

So, have you been making varied salads but don't just get the idea perfect? Well, sometimes, the issue could be with the dressing mixture or choice of ingredients. This is your ideal salad cookbook if you've always felt like missing the point whenever making salads.

Some salads are best served warm, while others taste better when served chilled. In any case, we have included simple guidelines to follow for each recipe. If you want to make salads in a jar, we've included some recipes to give you a clue or the flow of how the ingredients should follow each other. Besides, jar-made salads are best since you can preserve and serve them when you need something but don't have them all the time.

Therefore, on your busy days, you can quickly grab this cookbook, analyze the different recipes, compare it with the ingredients you have, then make a simple, nutritious, and quick salad to satisfy your hunger or craving.

So, why wait? Grab this cookbook, make it your kitchen companion and enjoy great meals.

While salads are nourishing and satisfying meals, they come in different forms are described below:

Caesar Salad

This salad is known for its dressing- creamy in nature. It is usually a combination of varied seasonings, lemon juice, parmesan cheese, olive oil, egg yolks, anchovies, and mustard.

When combined, you will get a creamy dressing that is always served on lettuce leaves, then parmesan and croutons on top.

Green Salad

Well, many salad recipes call for lettuce as one of the ingredients. Such a salad recipe is commonly known as a green salad. The lettuce salad comes in the form of the following:

Butterhead lettuce, Iceberg lettuce, Romaine lettuce, and Loose-leaf lettuce. Each recipe will always describe the type of lettuce to use.

Coleslaw

This is simply a combination of shredded fresh veggies tossed in a dressing. The dressing is usually a mixture of black pepper, sugar, vinegar, salt, and mayonnaise. While making coleslaw, always consider veggies with varied colors to give it a perfect look with bright colors. For instance, carrots, beets, and red cabbage make perfect examples.

Pasta Salad

Pasta, when cooked and mixed with other varied salad ingredients, it gives a totally different taste. While making pasta salads, always consider short pasta like a bow-tie, elbow, and corkscrews.

You can use different vegetables, meats, or even seafood when making pasta salads. You can even serve pasta salad as a main meal, especially when you have incorporated meat and seafood ingredients.

The refreshing taste of mint and lime, combined with the sweet taste of watermelon, makes this salad more of a dessert.

Serving Size:

Prep Time: 15 Minutes

Ingredients:

• 2 tbsp. avocado oil / light olive
• 2 tbsp. lime juice
• 1 cubed watermelon
• 1 tbsp. lime zest
• 1/4 cup minced mint

Instructions:

Take a small bowl and whisk together the avocado oil or olive, lime zest, lime juice, and mint.

Pour the mixture of lime juice over the watermelon cubes, and then toss until it is well coated. Place in a refrigerator and then serve cold.

Leeks have great flavor, especially when roasted. The edible parts of leeks are from the white bulbs to the pale green part of the stalk. This delicious salad takes a little longer to prepare than others, but most of the time is hands-off as the vegetable roast.

Serving Size:

Cooking Time: 25 Minutes

Ingredients:

• 1 lbs. cubed Yukon Gold potatoes
• 3 sliced leeks
• 2 tbsp. extra-virgin olive oil
• 2 tsp. salt
• 1 tsp. red pepper flakes
• 8 oz. mixed greens

Honey Mustard Dressing:

• cup mayonnaise
• Black pepper to taste
• 1 tbsp. yellow mustard
• 1 tbsp. honey
• 1 tsp. white vinegar
• tsp. kosher salt

Instructions:

Take a small bowl, and whisk all the dressing ingredients together. Taste and add more honey, 1 tbsp. at a time, to your desired sweetness.

Preheat the oven to 425F.

On a baking sheet, toss the potatoes and leeks together with olive oil, salt, and red pepper flakes.

Roast in the oven for 25 minutes - the potatoes should be fork-tender, stirring once about halfway through.

After roasting, toss the potatoes, leeks, mixed greens, and 3 tbsps. of Honey Mustard Dressing together in a large bowl. Taste and add more dressing, if desired.