Christina Tosch - The Only Cookbook Seafood Lovers Will Ever Need

As true seafood lovers will know, seafood includes all salt and freshwater shellfish, crustaceans, and fish. So, if you enjoy catfish, cod, haddock, herring, shrimp, lobster, salmon, sea bass, squid, and more, discover the only Seafood Lovers Cookbook, you will ever need! Read on and discover 20 fishy facts every seafood lover needs to know! The best time to fish for anchovies is at night when there is a full moon, and their silvery body shines in the moonlit water Bass are greatly attracted to the color red You can enjoy catfish all-year-round Cod are meat-eaters and consume other seafood including haddock, squid, and crabs Crabs both walk and swim sideways A crayfish diet can include cat food and hot dogs Even though cuttlefish are colorblind, they can change their appearance to almost any color Haddock live in cold water, up to around 650 feet deep Pickled herring is a hugely popular source of seafood in Denmark Golf balls were once made of lobster shell Ounce on ounce, mussel meat boasts more protein, more minerals, and less fat than beef stock An octopus has three hearts The majority of pearls come from an inedible type of oyster Sablefish, although often called black cod, is not part of the cod family As seafood lovers everywhere will already know, October 8th is National Salmon Day Sardines get their name from the beautiful island of Sardinia in Italy The scallop is said to symbolize the birth of Venus and the weary traveler Every year American seafood lovers consume as much as one billion pounds of shrimp Tuna is one of the most consumed species of fish You can find Rainbow trout in every continent except Antarctica The Seafood Lovers Cookbook will introduce you and your family to 40 different ways to incorporate tasty, healthy seafood into your weekly menu plan. From appetizers, lite bites, soups, salads, and mains, there has never been a better time to enjoy a true taste of the sea!