Press - Easy Seafood Cookbook: Seafood Recipes for Tilapia, Salmon, Shrimp, and All Types of Fish

Easy Seafood Cookbook

Seafood Recipes for Tilapia, Salmon, Shrimp, and All Types of Fish

By

BookSumo Press

Copyright by Saxonberg Associates

All rights reserved

Published by

BookSumo Press, a DBA of Saxonberg Associates

http://www.booksumo.com/

The first set of cookbook is for the lovers of easy cooking.

You will get the Easy Specialty Cookbook Box Set for FREE!

This box set includes the following cookbooks:

1. Easy Sushi Cookbook
2. Easy Dump Dinner Cookbook
3. Easy Beans Cookbook

AND for the ethnic and cultural food lovers you will also get the Easy Cultural Cookbook Box Set for FREE as well!

This box set includes the following cookbooks:

1. A Kitchen in Morocco
2. Easy Samosas & Pot Pie Recipes
3. The Biryani Bash

Join the group of private readers, and enjoy these cookbooks. This collection is only available for private readers and its over 400 pages when printed! Plus you will receive fun updates, and musings about food and cooking.

6 Cookbooks. 400+ pages of recipes. Everything delicious and easy.

To get these 6 free books just stay to the end of this cookbook and follow the directions at the back!

BookSumo Press is a publisher of unique, easy, and healthy cookbooks.

Our cookbooks span all topics and all subjects. If you want a deep dive into the possibilities of cooking with any type of ingredient. Then BookSumo Press is your go to place for robust yet simple and delicious cookbooks and recipes. Whether you are looking for great tasting pressure cooker recipes or authentic ethic and cultural food. BookSumo Press has a delicious and easy cookbook for you.

With simple ingredients, and even simpler step-by-step instructions BookSumo cookbooks get everyone in the kitchen chefing delicious meals.

BookSumo is an independent publisher of books operating in the beautiful Garden State (NJ) and our team of chefs and kitchen experts are here to teach, eat, and be merry!

Welcome to The Effortless Chef Series ! Thank you for taking the time to purchase this cookbook.

Come take a journey into the delights of easy cooking. The point of this cookbook and all BookSumo Press cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on different methods of cooking Seafood. You will find that even though the recipes are simple, the taste of the dishes are quite amazing.

So will you take an adventure in simple cooking? If the answer is yes please consult the table of contents to find the dishes you are most interested in.

Once you are ready, jump right in and start cooking.

BookSumo Press

If you find that something important to you is missing from this book please contact us at .

We will take your concerns into consideration when the 2 nd edition of this book is published. And we will keep you updated!

BookSumo Press

ALL RIGHTS RESERVED. NO PART OF THIS BOOK MAY BE REPRODUCED OR TRANSMITTED IN ANY FORM OR BY ANY MEANS. PHOTOCOPYING, POSTING ONLINE, AND / OR DIGITAL COPYING IS STRICTLY PROHIBITED UNLESS WRITTEN PERMISSION IS GRANTED BY THE BOOKS PUBLISHING COMPANY. LIMITED USE OF THE BOOKS TEXT IS PERMITTED FOR USE IN REVIEWS WRITTEN FOR THE PUBLIC.

*All units used are standard American measurements

Ingredients

• 1/4 C. all-purpose flour
• 1/2 C. grated Parmesan cheese
• 1/2 tsp dried thyme
• 1/2 tsp dried dill weed
• 1/4 tsp salt
• 1/2 C. milk
• 1/2 C. all-purpose flour
• 4 (4 oz.) tilapia fillets
• 2 tbsps butter
• 1/4 C. dry white wine
• 1/4 C. milk

Directions

• Get a bowl, combine: salt, a quarter of a C. of flour, dill, parmesan, and thyme.
• Get a 2nd bowl and add in 1/2 C. of flour.
• Get a 3rd bowl and add in 1/2 a C. of milk.
• Coat your fish with the contents of the 2nd bowl, then the 3rd bowl, and finally with the contents of the 1st bowl.
• For 3 mins each side brown the tilapia in butter.
• Now set the heat to low and cook everything for 4 more mins. Then place the fish to the side.
• Turn up the heat and add the first bowl (flour with spices) to the pan.
• Pour in the wine and cook the mix for 7 mins until it becomes sauce-like.
• Slowly stir in a quarter of a C. of milk over a low heat and cook everything for 3 more mins.
• Top your fish with the sauce.
• Enjoy.

Amount per serving (4 total)

Timing Information:

Nutritional Information:

* Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• cooking spray
• 1/2 C. milk
• 1/2 C. prepared ranch dressing
• 1/2 C. all-purpose flour
• 1 C. dry bread crumbs
• 1/2 C. grated Parmesan cheese
• 1/2 tsp seasoned salt
• 1/2 tsp ground black pepper
• 1/2 tsp celery salt
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp ground paprika
• 1/2 tsp dried parsley
• 1/4 tsp dried basil
• cooking spray
• 8 (6 oz.) tilapia fillets

Directions

• Set your oven to 425 degrees before doing anything else.
• Cover a casserole dish with foil and then coat it with nonstick spray.
• Get a bowl, combine: milk and the dressing.
• Get a 2nd bowl for your flour.
• Get a 3rd bowl, combine: parsley, bread crumbs, basil, parmesan, paprika, seasoned salt, onion powder, black pepper, and celery salt.
• Now coat this mix with some nonstick spray until it is slightly moist. Then stir the mix a few times.
• Do this 3 more times (spray then stir).
• Now pour this mix in a plastic bag that can be resealed.
• Coat your fish with the contents of the 2nd bowl, then the 1st bowl, and finally put each piece individually into your plastic bag and shake everything to coat the fish.