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The So-Fish-ticated Seafood Cookbook

Scuba-Diving into 30 Delicious Seafood Dishes

by Chloe Tucker

2021 Chloe Tucker All Rights Reserved.

License Notes

All rights reserved. This publication cannot be distributed, reproduced, recorded, photocopied, or transmitted. If you desire to share this content, you must seek prior permission from the author. Beware, the author will not be held responsible for your interpretation of this content. However, it is fair to say that the content written herein is accurate.

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Table of Contents

Introduction

Were glad youre here because that means youre not at Red Lobster! While we certainly appreciate the all-you-can-eat seafood days at a discounted rate, the quality isnt always the best. And, when it comes to seafood, why would you have anything less than extraordinary? We know that freshness isnt always possible when you live far from the coast, but even then, were here to show you how to cook amazing seafood dishes with the best ingredients available to you.

To be honest, fresh is always best, BUT we dont really care if youre using frozen, canned, or anything in between. As long as you like it, were cool with it! Because although our cookbook has the word so-fish-ticated in it, were actually not that picky! We want seafood dishes to feel fresh out of the ocean and highlight all of their amazing ingredients, but we dont want to make you feel like you have to go fishing or scuba-diving for hours in order to put something on your plate. That is why weve made sure our recipes are simple, quick, and easy to make for all-level home cooks.

In this cookbook, youll find 30 recipes from salmon and sea bass to shrimp and tuna to keep you munching and with a full belly. If you really wanted to, you could do a sort of 30-day seafood challenge and make a different recipe every day! Its fun, but we know youre going to need a lot of time on your hands for that which you may not have right now. So, for the time being, why not treat yourself to some amazing home cooked seafood whenever you feel like it? Our dishes are so much tastier, healthier and cheaper than any seafood restaurant you know, so why not give them a try?

We promise to take you on a delicious seafood journey, but well leave it at that because if you really needed loads of convincing, you wouldnt be here, right? We know you love seafood, so lets get cooking! With any luck, you may just join us on our next scuba-diving trip for more inspiration for our next cookbook. Good luck!

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Simple Seafood Chowder

This is liked for its chunky and creamy textur e .

Duration: 40 minutes

Serving Size: 4

Ingredient List:

• 1 tbsp. of vegetable oil
• Crusty bread for serving
• 1 chopped onion
• 1 cup of chopped parsley
• 100 g of chopped streaky bacon
• 250 g of mixed shellfish, cooked
• 1 tbsp. of plain flour
• 4 tbsp. of single cream
• 600 ml of fish stock
• 320 g of fish pie mix
• 225 g of potato halves
• 300 ml of milk
• Pinch of mace
• Pinch of cayenne pepper

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Preparation:

. In a saucepan, heat oil and add bacon and onio n . Cook for 8 minute s . Cook for further 2 minutes after adding flou r .

. Simmer after adding fish stoc k . Add potatoes and cook for 12 minutes while covere d .

. Add cayenne pepper, milk, mace and seasonin g .

. Add fish pie mix and simmer for 4 minute s . Simmer for 1 more minute after adding shellfish and crea m . Serve with crusty bread after garnishing with parsle y .

Easy Mustard Glazed Broiled Salmon

This is the best salmon glaz e .

Duration: 15 minutes

Serving Size: 6

Ingredient List:

• 5 oz of salmon fillets
• 1 tsp. of vegetable oil
• Salt as required
• 1 tbsp. of Dijon mustard
• tsp. of Sriracha sauce
• 2 tsp. of rice vinegar

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Preparation:

. Preheat an oven broile r . Line the baking sheet with aluminum foil and grease with oi l .

. In a bowl, mix salt, Sriracha sauce, mustard and vinegar till a smooth glaze form s .

. On the baking sheet, place the fillets and apply the prepared mustard glaze on the m .

. Bake for 8 minutes till it flakes easil y .

Grilled Sea Bass with Chil i - Lime Dressing

The Asian lime dressing has increased the taste of this dis h . It is supe r- fast and eas y .

Duration: 25 minutes

Serving Size: 4

Ingredient List:

• 2 tbsp. of lime juice
• 1 finely minced garlic clove
• 2 tbsp. of rice vinegar
• 2 tbsp. of Asian fish sauce
• 1 tbsp. of chili pepper sauce
• 1 tsp. of sesame oil
• 3 tsp. of vegetable oil
• 6 sea bass fillets
• Salt according to taste
• 1 tbsp. of chopped cilantro leaves

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Preparation:

. Preheat a grill and grease it with oi l .

. Add minced garlic clove, rice vinegar, Asian fish sauce, lime juice, chili pepper sauce, sesame oil, salt and chopped cilantro leave s .

. Sprinkle some salt over fillets of sea bas s .

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