Alice Waterson - Finest Fish Recipes
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Fish makes a delicious meal, and the recipes in this cookbook make it so easy to put fantastic dinners on your table in a short time. Whether you like rich, full meals or flaky, light dinners, these recipes offer mouthwatering meals.
The dishes that include salsas and salad veggies can be prepared the day before you need them, and the fish usually only takes minutes to cook. Quick recipes make serving seafood a breeze. Whatever way you love your fish, youll find that these recipes offer a fresh-caught meal whenever you want one.
Would you like to learn to integrate seafood dishes into your repertoire at home?
If so, youve come to the right place.
When you taste these great seafood dishes, its tough to believe that they take so little time to prepare. With my simple recipes, there is simply no limit to your seafood choices. Explore this cookbook and prepare to be amazed.
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Finest Fish Recipes
A Complete Cookbook of Scrumptious Seafood Dishes!
Introduction
How can you integrate seafood into your recipes at home?
Can you seek out the different varieties of ingredients youll need to make these dishes?
Are you curious about the various ways in which fish can make your recipes tastier?
If youre looking for easy fish dinners, dont fall for frozen fillets. These simple recipes use fresh fish, which is tastier, and healthier for you. With just a short prep time, these are great dinners, even at the last minute. You can serve the fish with salad greens, potatoes or other tasty vegetables.
In this cookbook, youll discover how to use seafood in 30 different dishes.
Many fish species are used for food in nearly every region of the world. Seafood is a great source of protein, along with other nutrients that make them healthy meals.
Read on and try out some of these tasty recipes. You may even find more dishes that can benefit from the inclusion of seafood in your familys healthy diet.
1 Salmon Potato Salad
This is a popular dish at many types of gatherings and youll find that it disappears quickly. It is not difficult at all to prepare, and you can serve it as an appetizer or side dish. Its great for picnics, too.
Makes 4 Servings
Cooking + Prep Time: 40 minutes
Ingredients:
- 4 x 6-oz. fillets of salmon with skin removed
- 1 sliced fennel bulb, small
- 2 tbsp. of lemon juice, fresh
- cup of crme frache
- cup of chopped dill, fresh
- 1 lbs. of potatoes, new
- 3 tbsp. of mustard, Dijon
- Salt, kosher
- Ground pepper
Instructions:
1. Adjust the rack of your oven to 6 below the heat source and heat the broiler.
2. Place potatoes in large pot, covered with cool water. Bring to boil. Add a tsp. of salt and reduce heat. Simmer until the potatoes are tender. Drain them and run under cool to cold water. Cut them into quarters.
3. Combine tsp. of pepper, 1 tsp. each of salt lemon juice, and crme fraiche. Stir in fennel and potatoes.
4. Place salmon on a cookie sheet lined with baking paper.
5. Combine the rest of the lemon juice with mustard in small bowl. Spread on top of salmon.
6. Broil salmon until the entire fillets are the same color.
7. Divide salmon and the salad on individually sized plates. Sprinkle with dill. Serve.
2 Lemon Pepper Tilapia
This dinner allows your family to enjoy flavorful tilapia, which is seasoned with lemon and spices, in a short amount of time. You can serve it with a salad, fruits or veggies.
Makes 4 Servings
Cooking + Prep Time: 20 minutes
Ingredients:
- 1 lb. of tilapia fillets
- 1 pkg. of dill lemon pepper seasoning
- 1 tbsp. of oil, olive
Instructions:
1. Preheat the oven to 450F.
2. Pour seasoning into a shallow dish. Brush the fish with olive oil. Coat the fillets on both sides lightly with the seasoning mix.
3. Place the fish in one layer on a lined cookie sheet. Bake until the fish will flake with a fork easily. Serve.
3 Fried Sole with Tomato/Cucumber Salsa
Salsa and sole complement each other well in this wonderful dish. Its one of the easiest fish recipes youll find, and its so delicious! Its only made better because you dont need to spend hours in the kitchen to prepare it.
Makes 4 Servings
Cooking + Prep Time: 1/2 hour
Ingredients:
- 4 x 6-oz. skinned fillets of sole
- 1 tbsp. of oil, olive
- cup of cucumber, chopped finely
- 2 cups of cherry tomatoes, quartered
- 1 tsp. of salt, kosher
- tsp. of black pepper, ground
- 2 tsp. of fresh lemon rind, grated
- 1 tbsp. of vinegar, balsamic
- 1 tbsp. of shallots, chopped
- 2 tbsp. of capers
- 3 tbsp. of fresh basil, chopped
- 1/3 cup of bell pepper
Instructions:
1. Combine tomatoes, cucumber, pepper, basil, capers, shallots, lemon rind and vinegar in medium bowl. Add tsp. of salt 1/8 tsp. of pepper and stir.
2. Heat the oil in a large skillet on med-high. Sprinkle the fish with a pinch of salt pepper.
3. Add the fish to skillet. Cook until the fish will easily flake with a small fork.
4. Serve the fish with salsa.
4 Sauted Whitefish
This recipe offers an easy method to cook white fish fillets quickly. It is simplicity itself, since it uses so few ingredients to season your fish. You can get creative if you like, and try some other seasonings, too.
Makes 4 Servings
Cooking + Prep Time: 20 minutes
Ingredients:
- 1 tbsp. of oil, olive
- 1 lb. of white fish, sliced in four portions
- 1/3 cup of flour, all-purpose
- tsp. of salt, kosher
- tsp. of ground pepper, black
Instructions:
1. Combine the salt, pepper and flour in shallow dish. Dredge the fillets well and discard flour that is left over.
2. Heat the oil in large skillet on med-high. Add in fish. Work in small batches if you need to. Cook until browned lightly and the centers are barely opaque. Serve promptly.
5 Shrimp Jambalaya
Feed your family or guests in splendid style with this one-pot, easy meal of shrimp jambalaya. The shrimp and Italian sausage make it packed with flavor. The ingredients are easily found, so its simple to prepare.
Makes 9-12 Servings
Cooking + Prep Time: 1 hour
Ingredients:
- 1 lb. of shrimp, deveined peeled
- 1 cup of tomato sauce
- 5 cups of stock, chicken
- 2-3 tbsp. of spice mix, Cajun
- 1 lb. of sausage links, Italian, hot
- 2 tbsp. of oil, olive
- 4 minced garlic cloves
- 3 chopped bell peppers 1 each yellow, red and green
- 1 chopped onion, medium
- 3 cups of rice, long grain, uncooked
Instructions:
1. Heat oil until it shimmers, on med-high in large pot. Add sausages. Turn often while cooking until the sausages cook through. Remove sausages to plate. Tent using foil.
2. Add peppers, rice and onion to drippings. While cooking, scrape up browned bits in pan, until onions become translucent and rice is opaque. Add spice mix and garlic. Cook for another minute.
3. Add tomato sauce and stock. Stir to combine. Bring to boil. Turn heat down, then cover pan. Simmer for about 10 minutes.
4. Slice sausages on an angle. Then add shrimp and sausages to pot. Cover and cook for 10 more minutes over low heat until rice becomes tender and shrimp is completely cooked. Serve hot.
6 Blackened Snapper Salsa
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