Sandler - The Taco Cookbook You must have

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Table of Contents

Our busy and tight lifestyles have made it hard to enjoy freshly and uniquely prepared meals at our homes. In most instances, many of us end up opting to buy ready-made food to quench our hunger and thirst. Let this not be your case because by making your own meals, you feel satisfied and happy afterward. Besides, there is no limit when you prepare your own food, and your family gets an opportunity to enjoy your kitchen skills. So, have you been trying to find that blog or cookbook that will offer you the best Taco meals? This is your ideal book.

Despite your tight lifestyle, this cookbook will simplify the whole process and make everything bearable. You will now learn how to make different taco meals from breakfast ideas, lunch meals, snacks, and the best dining options in this cookbook.

Instead of wondering what to make for your upcoming party or celebration, grab this book, evaluate the recipes and choose your best options!

Don't let your family, friends, and relatives feel bored with the ordinary and repetitive recipes. Make this cookbook your secret weapon!

The tortilla is a flatbread that is usually made from wheat flour or corn flour, or sometimes sorghum or a mixture of these ingredients.

The ingredients, way of making, and taste of wheat and corn tortillas are different, but they both originated in Mexico. The tortilla is considered the national bread of Mexico, where it is usually served with beans, meat, and vegetables. Mostly, tortillas are made at home and consumed fresh.

Forms of Tortillas

There are wide varieties of tortillas, but the best ones are always fresh, homemade, and handmade. The most common types of tortilla are listed below:

Flour Tortillas - The flour tortilla is the most basic tortilla. It contains all-purpose flour, water, fat, and a pinch of salt. The most traditional Mexican recipe calls for lard as the fat. However, shortening, vegetable oil, or butter may be substituted for lard. Gluten-free flour may also be substituted for wheat flour.

However, you make it, the flour tortilla is rustic looking and tastes great.

Corn Tortillas - Masa Harina is the Spanish term for dough flour, and it is the basis for corn tortillas. To make it, corn kernels are dried in the sun or over a flame, mixed with lime water, and then ground into a paste. This is then allowed to dry into a powder, which, when mixed with water, forms a dough or "masa." This dough is then hand-formed into the shape of a tortilla and cooked on a grill.

This is an easy way to get a hot breakfast rolled in a tortilla paired with milk and coffee, especially when serving the whole family.

Serving Size:

Cooking Time: 15 Minutes

Ingredients:

• 6 eggs
• 1 tbsp corn oil
• cup pico de gallo
• 1 tsp chicken bouillon powder
• 1 cup cooked pinto beans
• 8 (6-inch) warmed flour tortillas

For garnishing:

• cup shredded Monterey Jack cheese
• cup Tomato-Serrano Salsa

Instructions:

Crack the eggs into a medium bowl. Whisk with a fork and set aside.

Have a large saut pan or skillet and heat the oil over medium heat. Saut the pico de gallo for 3 to 5 minutes and season with the chicken bouillon powder.

Simmer for another minute and add the eggs. Stir to mix in with the salsa, and continue cooking for 5 minutes, until the salsa starts bubbling.

Heat the pinto beans on the stovetop or in the microwave.

Spoon 1 tbsp of the warmed refried beans and 2 tbsps. of cooked eggs into the middle of each warmed tortilla and fold.

Garnish each taco with cheese and salsa and serve.

This delightful recipe of fish tacos will be the favorite dish of your children for lunch options or a light dinner meal for the whole family.

Serving Size:

Cooking Time: 25 Minutes

Ingredients:

• 1 lb. halibut fillet
• 1 cup panko breadcrumbs
• 2 eggs
• 4 tbsp heavy cream
• 1 diced tomato
• cup sour cream
• 1 tsp minced garlic
• 1 tsp ground coriander
• 1 tsp salt
• 1 tsp lemon zest
• 4 tbsp flour
• 6 oz. sliced cabbage
• 10 corn tortillas
• 1 chopped avocado
• cup olive oil, for frying

Instructions:

Cut halibut fillets into sticks and sprinkle them with ground coriander and salt.