Sandler - The Essential Italian Food Cookbook: Real Satisfying Italian Recipes to Explore

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Table of Contents

Our busy and tight lifestyles have made it hard to enjoy freshly and uniquely prepared meals at our homes. In most instances, many of us end up opting to buy ready-made food to quench our hunger and thirst. Let this not be your case because by making your own meals, you feel satisfied and happy afterward. Besides, there is no limit when you prepare your own food, and your family gets an opportunity to enjoy your kitchen skills. So, have you been trying to find that blog or cookbook that will offer you the best Italian meals? This is your ideal book.

Despite your tight lifestyle, this cookbook will simplify the whole process and make everything bearable. You will now learn how to make different meals from Italian cuisine from breakfast ideas, lunch meals, snacks, and best-of-dinner options in this cookbook.

Instead of wondering what to make for your upcoming party or celebration, grab this book, evaluate the recipes and choose your best options!

Don't let your family, friends, and relatives feel bored with the ordinary and repetitive recipes. Make this cookbook your secret weapon!

Different cultures are known for different meals and cultural practices. Above all, different cultures have a way of celebrating special events and meals to include during specific events. Below are some of the top facts you need to know about Italian cooking.

Italy has high regard for its cuisine. It finds pleasure in eating together with family and friends to relax and truly savor the food. You had better think twice about eating while walking in Italy, as it is considered disrespectful.

"Bounappetito!" is what Italians say before enjoying a meal.

Unlike in other cultures, lunch is the main meal of the day in Italy. Italians only eat light breakfast to save their appetite and usually consume coffee with milk in the mornings.

Italians eat pasta at least once per day.

The famous spaghetti and meatball is not an authentic Italian dish.

Tomatoes and tomato sauce with pasta only came about during the 1700s

Pizza was invented in Naples during the 18th century.

There are at least 600 pasta shapes and varieties in existence all over the world.

Italians love their wine. They are the biggest producer of wine for the year 2019.

Salads are not considered appetizers in Italy. It is eaten after the main course and has a simpler dressing that usually consists of vinegar and olive oil.

Italy is also world-famous for its coffee.

This is one of the best flavorful Italian chicken recipes you will find in many restaurants. Did you know you can enjoy this delicacy at home? Well, use this recipe.

Serving Size:

Cooking Time: 23 Minutes

Ingredients:

• 4 boneless skinless chicken breast halves
• Black pepper to taste
• 1/2 cup Italian breadcrumbs
• Salt as desired
• 1 beaten egg
• 4 tsp butter
• 2 cups spaghetti sauce
• 4 slices mozzarella cheese
• 1 tsp grated parmesan cheese
• Cooked spaghetti as needed for serving

Instructions:

Flatten the chicken by pounding it evenly, then sprinkle it with black pepper and salt, then dip it in the beaten egg.

After dipping the chicken in egg, cover it with breadcrumbs.

In a hot skillet, fry the chicken in butter. Turn the chicken while frying. Let it brown for 10 minutes or cook until the chicken is done.

Have the chicken from the skillet, then add spaghetti sauce to the skillet to heat well.

Put the chicken back in the skillet.

The mozzarella slices should go on top of the chicken.

Sprinkle with grated Parmesan cheese.

Place the lid and cook the mixture until the cheese melts.

Serve over cooked spaghetti.

This cake is all you need on a hot afternoon. The wide range of orange favors will leave you wanting more of it.

Serving Size:

Cooking Time: 70 Minutes

Ingredients:

Cake:

• 1 (18 1/4 oz.) white cake mix dubbed super moist'
• 1/4 cup water
• 1/3 cup extra-virgin olive oil
• 1/4 cup sweet sherry wine or 1/4 cup orange juice
• 1 tsp freshly squeezed orange juice
• 3eggs

Frosting:

• 1 (12 oz.) vanilla or 12 oz. whipped cream icing
• 1 1/2 tbsp freshly grated orange
• 11 tbsp dessert wine sherry or 1 tbsp orange juice