Pamela Kazmierczak - 35 Italian Recipes For Your Slow Cooker - Fabulous Italian Meals and Italian Cuisine

35 ItalianRecipes For Your Slow Cooker Fabulous Italian Meals and Italian Cuisine The SlowCooker Meals And Crock Pot Recipes Collection By PamelaKazmierczak
CopyrightInformation: Allrights reserved. No part of this book may be used, reproduced or transmitted inany form or by any means without the express written permission of the author. CopyrightOctober 2012 by Pamela Kazmierczak

Welcometo the first volume of the Slow Cooker Meals and The Crock Pot Recipes Collection.Inside this volume you will find a variety of family favorites to choose from. Thisis the Italian edition meaning the meals are perfect for when you want alittle Italian treat or a full blown meal. You can choose from pastas, soups,stews and more. Iunderstand that it can be difficult to find great meals that everyone willenjoy that are quick and easy to prepare.

Using a slow cooker can greatly cutdown on your prep time. This is the perfect book for someone who wants to enjoyItalian cuisine whenever they want, even when they will be away from the homeduring the day. Ihope that this recipe book will help you find some choices that you and yourfamily will love!

Thisrecipe is sure to delight every diner. Ingredients: 1package of linguine 1tablespoon of olive oil 1pound of ground turkey 16ounce jar of tomato sauce onion, chopped 1cup of bell peppers 1cup of mushrooms 1cup of pepperonis 4cups of mozzarella cheese Directions: Boilthe linguine according to the packages directions or until the pasta is aldente. Drain and set aside. Heat the oil in a pan over medium heat and brownthe ground turkey.

Addthe tomato sauce, mushrooms, onion, and bell pepper. Spray the slow cookerinsert with a nonstick cooking spray. Ladlein one-fourth of the meat sauce, then one-fourth of the linguine, one-fourth ofthe pepperonis, and 1 cup of cheese. Repeat the layers until the ingredientsare used. Cover and cook on low for four hours.

Theresno reason to sweat over how long it takes to make traditional lasagna. Theresno reason to sweat over how long it takes to make traditional lasagna.

Preparethis dish the night before and refrigerate it in your slow cookers inner dish.The next day, put the dish back in the slow cooker and turn it on. Ingredients: 1pound of ground beef pound of Italian sausage 2tablespoons of garlic, minced 16ounce jar of tomato sauce 1package of fresh lasagna sheets 2cups of mozzarella cheese 2cups of parmesan cheese 1egg 1tablespoon of dried oregano Directions: Brownthe ground beef and sausage in a lightly oiled pan over medium-high heat. Stirin the garlic. Drain any excess grease and add the tomato sauce. Remove fromheat and set aside. Combine mozzarella, parmesan, egg, and oregano.

Stir themixture well. Coatthe inside of the slow cooker dish with a nonstick spray. Use kitchen scissorsto cut the lasagna sheets to fit inside the slow cookers. Ladle one-fourth ofthe meat mixture into the bottom of the dish, then place a pasta sheet on top.Spoon one-fourth of the cheese sauce on top of the pasta sheet. Repeatthis pattern, ending with cheese sauce on top, until the slow cooker is full oflayers and the meat and cheese mixtures are used completely. ServingSuggestion: Replacethe ground beef and Italian sausage with turkey or soy substitutes for ahealthier option.

Caterto the vegetarians in your clan without breaking a sweat with this crock potvariation on and Italian classic. Ingredients: 2tablespoons of olive oil 1pound of eggplant, diced onion, diced 2cups of mushrooms, diced 1cup of black olives, halved 16ounce jar of tomato sauce 1package of fresh lasagna sheets 1cup of ricotta cheese 2cups mozzarella cheese 1cup of parmesan cheese 1egg 1tablespoon of Italian seasoning Directions: Heatthe olive oil in a pan over medium heat. Ingredients: 2tablespoons of olive oil 1pound of eggplant, diced onion, diced 2cups of mushrooms, diced 1cup of black olives, halved 16ounce jar of tomato sauce 1package of fresh lasagna sheets 1cup of ricotta cheese 2cups mozzarella cheese 1cup of parmesan cheese 1egg 1tablespoon of Italian seasoning Directions: Heatthe olive oil in a pan over medium heat.

Saut the eggplant and onion, stirringfrequently, until the onion is translucent. Mix in the mushrooms, olives, andtomato sauce; stir until the mixture is completely heated through. Set aside. Mixricotta, mozzarella, and parmesan cheeses in a bowl. Stir in the egg andItalian season. Cut the lasagna sheets so that they fit inside the slowcookers inner dish.

Spray the inner dish with a nonstick spray. Addone-fourth of the vegetable and tomato mixture at the bottom and place a pastasheet on top of it. Spoon one-fourth of the cheese sauce above that. Repeat thepattern until the slow cooker dish is filled with layers of lasagna, endingwith cheese on top. Cookon low for five hours.

Pleaseall palates and save time with this Italian favorite adapted for the slowcooker Ingredients: 4boneless chicken breasts, fresh 2eggs, beaten 1cup of breadcrumbs 1tablespoon of garlic powder 1tablespoon of lemon pepper 1tablespoon of Italian seasoning 4slices of parmesan cheese 16ounce jar of tomato sauce Directions: Brushthe eggs over the chicken breasts, covering them completely. Pleaseall palates and save time with this Italian favorite adapted for the slowcooker Ingredients: 4boneless chicken breasts, fresh 2eggs, beaten 1cup of breadcrumbs 1tablespoon of garlic powder 1tablespoon of lemon pepper 1tablespoon of Italian seasoning 4slices of parmesan cheese 16ounce jar of tomato sauce Directions: Brushthe eggs over the chicken breasts, covering them completely.

In a bowl, combinethe breadcrumbs, garlic powder, lemon pepper, and Italian seasoning. Mix well.Sprinkle the mixture over both sides of the chicken. Coatthe slow cookers inner dish with a nonstick spray, then place the coatedchicken in the bottom. Lay one slice of parmesan over each chicken breast. Pourthe sauce over the chicken and cheese. ServingSuggestion: Servethe chicken parmesan over a light salad with breadsticks to complete the meal.

Ameal featuring a vegetable on center stage doesnt have to be only forvegetarians. Ameal featuring a vegetable on center stage doesnt have to be only forvegetarians.

Get a simple but healthy veggie fix with this dish. Ingredients: 2eggplants, halved lengthwise cup of egg whites 1cup of breadcrumbs cup of parmesan cheese, grated 2tablespoons of dry basil cup of parmesan cheese, shredded 16ounce jar of tomato sauce Directions: Dipthe eggplant in the egg whites, coating it well. Mix the breadcrumbs, gratedparmesan, and basil in a bowl. Place the eggplant in the bowl, turning it toensure even coverage of breading. Spraythe inner dish of the slow cooker with a nonstick spray, then place the breadedeggplant in the bottom. Sprinkle the shredded parmesan cheese over theeggplant, then drench everything with the tomato sauce.

Cookon low for five hours. ServingSuggestion: Placethe Eggplant Parmesan over pasta cooked with butter for a complete meal.

Comehome from work to the smell of delicious sauce that has been simmering all day.All you have to do is boil the noodles and dinner is served. Ingredients: 2cups of chicken breast, cubed onion, diced 1red bell pepper, diced 16ounce jar of Alfredo sauce 1package of fettuccine Directions: Placethe chicken, onion, and pepper in the slow cooker. Pour the Alfredo sauce overthe ingredients. Cook on low for 5 hours.

Before serving, boil the fettuccineaccording to package directions, or until the pasta is al dente.

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