Pamela Kazmierczak - 40 Recipes For Chicken For Your Slow Cooker - Including 10 Slow Cooker Chicken Wings Recipes

40Recipes For Chicken For Your Slow Cooker Including 10 Slow Cooker ChickenWings Recipes EasyDinner Recipes The Chicken Crock Pot Recipes Collection ByPamela Kazmierczak
CopyrightInformation: All rights reserved. No part of this book may beused, reproduced or transmitted in any form or by any means without the expresswritten permission of the author. Copyright August 2012 by Pamela Kazmierczak

Welcome to the third volume of the Easy DinnerRecipes The Chicken Crock Pot Recipe Collection! I hope you enjoy the 40 recipesI have selected for the third volume. There are a variety of different recipes to choosefrom including simple slow cooker meals, stews, classic chicken entrees andeven 10 flavorful chicken wing recipes. I hope you enjoy the recipe choices in this book. Enjoy!
BBQ Chicken Wings Ingredients: 4pounds of chicken wings about 20 wings 2cups of BBQ sauce cup of honey 3teaspoons of Worcestershire sauce 1teaspoon of hot sauce Directions: Washchicken wings and pat dry.

Broil wings for 8 10 minutes a side until chickenis slightly brown. Transfer chicken wings to slow cooker. Ina separate bowl stir together BBQ sauce, honey, Worcestershire sauce and hotsauce. Pour over chicken wings and stir to make sure all sides of wings arecompletely covered. Cookon low for 4 5 hours.

Ingredients: 4pounds of chicken wings, about 20 wings 1 jars of BBQ sauce 2teaspoons of Worcestershire sauce 2tablespoons of molasses 2teaspoons of salt 2teaspoons of pepper 1teaspoon of cayenne pepper 1tablespoon of chili powder 4ounces of hot sauce Directions: Placechicken wings in the slow cooker.

Ina large bowl, combine all remaining ingredients and stir well. Pour overchicken wings and cover. Cook on low for 5 6 hours.

Ingredients: 4pounds of chicken wings about 20 wings 3cups of honey 1 cup of soy sauce cup of ketchup 2garlic cloves, minced Cayennepepper to taste 1/3cup of oil Directions: Washchicken wings and pat dry. Season chicken wings with cayenne pepper. Ina separate bowl combine honey, soy sauce, ketchup, minced garlic and oil.

Stirwell and then pour over chicken wings. Stir slow cooker to ensure all wings arecompletely covered. Cookon low for 6 7 hours.

Ingredients: 4pounds of chicken wings, about 20 wings 1cup of soy sauce 1cup of honey 2cups of brown sugar 1teaspoon of lemon juice 1teaspoon of worcheshire sauce 1teaspoon of chili powder 1teaspoon of ground ginger 1teaspoon of salt 1teaspoon of pepper Directions: Ina mixing bowl, mix together everything except the chicken wings. Pour half ofthe mixture into the slow cooker. Placethe chicken wings in the slow cooker and cover with the rest of the sauce.

Cookon low for 6 7 hours.

Ingredients: 4pounds of chicken wings, about 20 wings 1teaspoon of salt 1teaspoon of pepper 1 cups of honey cup of soy sauce 3tablespoons of ketchup cup of brown sugar 1garlic clove, minced Directions: Seasonchicken wings with salt and pepper and place in slow cooker. Ina separate bowl, mix together honey, soy sauce, ketchup, garlic and brownsugar. Once mixed, pour over chicken wings and stir well in order to ensure allwings are properly coated. Coverand cook on low for 6 7 hours. Ingredients: 4pounds of chicken wings, about 20 wings 1cup of brown sugar cup of ketchup cup of white vinegar 1/8cup of water cup of soy sauce 2tablespoons of hot sauce 1teaspoon of garlic flakes 1teaspoon of salt 1teaspoon of pepper Directions: Seasonchicken with salt and pepper, and then place in slow cooker.

Ina separate bowl combine brown sugar, ketchup, vinegar, water, soy sauce, hotsauce and garlic. Stir together well and then pour over chicken wings. Stirchicken wings to completely coat in sauce. Coverand cook on low for 6 7 hours.

Ingredients: 4pounds of chicken wings, about 20 wings 1cup of brown sugar cup of ketchup cup of white vinegar 1/8cup of water cup of soy sauce cup of apricot preserves 4tablespoons of horseradish 2teaspoons of hot sauce 1teaspoon of salt 1teaspoon of pepper Directions: Season chicken wings with salt and pepper andplace in slow cooker. In a separate bowl combine brown sugar, ketchup,vinegar, water, soy sauce, apricot preserves, horseradish and hot sauce.

Stirtogether well and then pour over chicken wings. Stir chicken wings well tocompletely cover them in sauce. Cover and cook on low for 6 7 hours.

Ingredients: 4pounds of chicken wings, about 20 wings 1cup of hot sauce cup of BBQ sauce garlic clove, minced 2teaspoons of cayenne pepper Saltand pepper to taste Directions: Placechicken wings in slow cooker. Season with salt, pepper and cayenne pepper. Ina separate bowl mix together hot sauce, BBQ sauce and garlic.

Add or subtracthot sauce depending on your tastes. Pour over wings. Stir chicken wings toensure that wings are completely covered in sauce. Coverand cook on low for 6 7 hours.

Ingredients: 4pounds of chicken wings, about 20 wings 1onion, chopped cup of brown sugar cup of sugar 1 cup of soy sauce cup of sherry 3garlic cloves, minced 1teaspoon of pepper Directions: Rinsechicken wings and pat dry. Apply pepper to chicken wings and place in slowcooker.

Ina large mixing bowl, combine onion, brown sugar, white sugar, soy sauce, sherryand garlic. Stir together well, then pour over chicken wings. Stir wings toensure sauce covers all sides. Coverslow cooker and cook on low for 4 5 hours.

Ingredients: 4pounds of chicken wings, about 20 wings 8cloves of garlic, minced 8tablespoons of butter 1teaspoon of oregano 1teaspoon of basil 1teaspoon of salt 1teaspoon of pepper 1cup of grated parmesan cheese Directions: Placechicken wings in slow cooker. Ina separate bowl mix together garlic, butter, oregano, basil, salt and pepper.Pour over chicken wings; make sure they are evenly coated.

Addparmesan cheese. Mix chicken wings again to ensure the cheese is on all thechicken wings. Coverand cook on low for 6 7 hours.

Ingredients: 2pounds of chicken breasts, cubed 1stalk of celery, chopped 1green pepper, chopped cup of onion, diced cup of carrots, sliced 8ounces of mushrooms, sliced 1can of cream of mushroom soup 1can of cream of chicken soup 4tablespoons of flour 16ounces of extra wide egg noodles, prepared and hot Directions: Mixtogether flour and both cans of soup. Place in slow cooker. Add chicken and mixtogether well.

Top with celery, onions, green peppers, carrots and mushrooms.Stir to combine. Coverand cook on low for 7 9 hours. Serve over egg noodles.

Ingredients: 4- 5 cups of chicken, cubed cup of onion, finely chopped cup of celery, finely chopped cup of green pepper, finely chopped cup of pimento, chopped 6ounces of mushrooms, sliced 8ounces of frozen peas 1teaspoon of salt teaspoon of pepper teaspoon of garlic salt 1can of cream of mushroom soup 1can of evaporated skim milk Directions: Seasonchicken with salt, pepper and garlic salt and then place in slow cooker. Addthe rest of the ingredients, except for the rice, and mix well. Cook on low for6 8 hours.

Serveover warm rice.

Ingredients: 1 pounds of chicken, cubed 1 cans of cream of chicken soup 4tablespoons of flour teaspoon of cayenne pepper 1teaspoon of salt 1teaspoon of pepper 2celery stalks, chopped green pepper, chopped 6ounces of mushrooms, sliced 4carrots, sliced onion, chopped 1package of frozen peas 2cups of rice, cookedNext page