Hope Comerford - Fix-It and Forget-It Best Slow Cooker Chicken Recipes

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Good Books is an imprint of Skyhorse Publishing, Inc., a Delaware corporation. Visit our website at www.goodbooks.com. 10 9 8 7 6 5 4 3 2 1 Library of Congress Cataloging-in-Publication Data is available on file. Cover design by Abigail Gehring Cover photo by Meredith Special Interest Media Print ISBN: 978-1-68099-455-1 Ebook ISBN: 978-1-68099-458-2 Printed in China Table of Contents Welcome to Fix-It and Forget-It Slow Cooker Chicken Recipes Love chicken? So do we! Thats why weve put together an entire book of chicken recipes for your enjoyment. To make it even easier for you, weve compiled many recipes that are 5 Ingredients or Fewer and 10 Ingredients or Fewer. Our hope is it helps you make the most of your time.

Weve also included some other chicken recipes that include 11 Ingredients or More for when you have more time, chicken soup recipes, wing recipes, and even recipes that use pre-cooked chicken (for when you have leftover chicken to use up). Youre going to love not having to search through multiple cookbooks to find the perfect chicken recipe! Choosing a Slow Cooker Not all slow cookers are created equal... or work equally as well for everyone! Those of us who use slow cookers frequently know we have our own preferences when it comes to which slow cooker we choose to use. For instance, I love my programmable slow cooker, but there are many programmable slow cookers Ive tried that Ive strongly disliked. Why? Because some go by increments of 15 or 30 minutes and some go by 4, 6, 8, or 10 hours. I dislike those restrictions, but I have family and friends who dont mind them at all! I am also pretty brand loyal when it comes to my manual slow cookers because Ive had great success with those and have had unsuccessful moments with slow cookers of other brands.

So, which slow cooker(s) is/are best for your household? It really depends on how many people youre feeding and if youre gone for long periods of time. Here are my recommendations:

If your crock isnt full, you may burn your food. Small slow cooker advantages/disadvantages: Advantages: Theyre great for lots of appetizers, for serving hot drinks, for baking cakes straight in the crock, and for dorm rooms or apartments. Great option for making recipes of smaller quantities. Disadvantages: Food in smaller quantities tends to cook more quickly than larger amounts. So keep an eye on it. Chances are, you wont have many leftovers.

So, if you like to have leftovers, a smaller slow cooker may not be a good option for you. My recommendation: Have at least two slow cookers; one around 3 to 4 quarts and one 6 quarts or larger. A third would be a huge bonus (and a great advantage to your cooking repertoire!). The advantage of having at least a couple is you can make a larger variety of recipes. Also, you can make at least two or three dishes at once for a whole meal. Manual vs.

Programmable If you are gone for only six to eight hours a day, a manual slow cooker might be just fine for you. If you are gone for more than eight hours during the day, I would highly recommend purchasing a programmable slow cooker that will switch to warm when the cook time you set is up. It will allow you to cook a wider variety of recipes. The two I use most frequently are my 4quart manual slow cooker and my 6quart programmable slow cooker. I like that I can make smaller portions in my 4quart slow cooker on days I dont need or want leftovers, but I also love how my 6quart slow cooker can accommodate whole chickens, turkey breasts, hams, or big batches of soups. I use them both often.

Get to know your slow cooker... Plan a little time to get acquainted with your slow cooker. Each slow cooker has its own personalityjust like your oven (and your car). Plus, many new slow cookers cook hotter and faster than earlier models. I think that with all of the concern for food safety, the slow cooker manufacturers have amped up their settings so that High, Low, and Warm are all higher temperatures than in the older models. That means they cook hotterand therefore, fasterthan the first slow cookers.

The beauty of these little machines is that theyre supposed to cook low and slow. We count on that when we flip the switch in the morning before we leave the house for ten hours or so. So, because none of us knows what kind of temperament our slow cooker has until we try it out, nor how hot it cooksdont assume anything. Save yourself a disappointment and make the first recipe in your new slow cooker on a day when youre at home. Cook it for the shortest amount of time the recipe calls for. Then, check the food to see if its done.

Or if you start smelling food that seems to be finished, turn off the cooker and rescue your food. Also, all slow cookers seem to have a hot spot, which is of great importance to know, especially when baking with your slow cooker. This spot may tend to burn food in that area if youre not careful. If youre baking directly in your slow cooker, I recommend covering the hot spot with some foil. Take notes... Dont be afraid to make notes in your cookbook.

Its yours! Chances are, it will eventually get passed down to someone in your family and they will love and appreciate all of your musings. Take note of which slow cooker you used and exactly how long it took to cook the recipe. The next time you make it, you wont need to try to remember. Apply what you learned to the next recipes you make in your cooker. If another recipe says it needs to cook 79 hours, and youve discovered your slow cooker cooks on the faster side, cook that recipe for 66 hours and then check it. You can always cook a recipe longerbut you cant reverse things if its overdone.