Alessandro Cornelius - 37 Easy Slow Cooker Chicken Recipes - With Nutritional Information

37 Easy Slow Cooker Chicken Recipes Alessandro Cornelius 2012 Alessandro Cornelius All Rights Reserved. No part of this publication may be reproduced in any form or by any means, including scanning, photocopying, or otherwise without prior written permission of the copyright holder. Disclaimer and Terms of Use: The Author and Publisher has strived to be as accurate and complete as possible in the creation of this book, notwithstanding the fact that he does not warrant or represent at any time that the contents within are accurate due to the rapidly changing nature of the Internet. While all attempts have been made to verify information provided in this publication, the Author and Publisher assumes no responsibility for errors, omissions, or contrary interpretation of the subject matter herein. Any perceived slights of specific persons, peoples, or organizations are unintentional. In practical advice books, like anything else in life, there are no guarantees of income made.

This book is not intended for use as a source of legal, business, accounting or financial advice. All readers are advised to seek services of competent professionals in legal, business, accounting, and finance field. First Printing, 2012 Printed in the United States of America Dedication To my family
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Are you looking for some new ways to cook chicken without spending a lot of time in your kitchen? If so, I have 37 easy and delicious slow cooker chicken recipes to share with you. You can come home to prepared meal by using your slow cooker. All you need to do is to spend 5 to 15 minutes to set your ingredients in your slow cooker each morning. This will save you a lot of time.

It is not easy to come back home from work and start cooking, we are human, and we need to rest in order to regain the energy lost during the day. You can use your slow cooker to make dinner time easier with these amazing slow cooker chicken recipes. You will enjoy these recipes if you are a busy mom.

Preparation time: 5 minutes Cooking time: 510 minutes Serves 10 INGREDIENTS 1 16 ounce jar Salsa Verde 1 small (3 oz) package of cream cheese 1 can dice tomato with no salt 5 Frozen Chicken Breasts (or 20 frozen Chicken Tenders) 2 cans Black Beans 1 can Sweet Corn 1 teaspoon Ground Cumin DIRECTIONS Place frozen chicken breasts or chicken tenders in bottom of slow cooker. Add the remaining ingredients except cream cheese to the slow cooker. 3.

Cook on low for 8 to 10 hours. 4. Remove about 1/2 the liquid if you want a thick sauce, you can leave all the liquid if you want a soup. 5. Add cream cheese to the chicken and cook on warm setting for 30 minutes, then stir. 2. 2.

Pour the mushrooms on top. 3. Sprinkle on the seasonings. 4. Pour in the water and lemon juice, and put the lid on cooker. 5.

Let cook on high for 4 hours, or on low for the day. Nutritional Information Amount Per Serving Calories: 202.7 Total Fat: 3.8 g Cholesterol: 71.6 mg Sodium: 124.3 mg Total Carbs: 22.2 g Dietary Fiber: 4.2 g Protein: 20.6 g

Preparation time: 5 minutes Cooking time: 360 minutes Serves 8 INGREDIENTS 1 medium onion, chopped 3 raw boneless, skinless chicken breasts 3 cloves garlic, minced 2 cups water 1 (15 ounce) can diced tomatoes 1 tbsp cumin 1 tbsp chili powder 1 teaspoon salt 1/4 teaspoon black pepper 1 (10 ounce) can enchilada sauce 1 bay leaf 1 (10 ounce) package frozen corn 1 tablespoon chopped cilantro 1 (14.5 ounce) can 99% fat-free chicken broth 1 (4 ounce) can chopped green chile peppers DIRECTIONS 1. Combine all ingredients in a large slow cooker and stir very well. 2. Cook on high settings for 4 to 6 hours or low 6 to 8 hours. 3.

Remove chicken from soup and shred. 4. Return chicken to soup, stir, and serve. Nutritional Information Amount Per Serving Calories: 89.2 Total Fat: 1.6 g Cholesterol: 16.4 mg Sodium: 750.7 mg Total Carbs: 11.7 g Dietary Fiber: 2.1 g Protein: 8.4 g

Preparation time: 5 minutes Cooking time: 420 minutes Serves 6 INGREDIENTS 1 16 oz container of Fat Free sour cream 1 can Fat Free cream of mushroom soup 1 envelope or Lipton dry soup mix 1 lb frozen boneless, skinless chicken breast DIRECTIONS In a slow cooker place mushroom soup, sour cream and envelope of onion soup mix. 2. 3. 3.

Add frozen chicken. 4. Cook on low settings for 7 to 9 hours. Nutritional Information Amount Per Serving Calories: 111.7 Total Fat: 2.0 g Cholesterol: 15.3 mg Sodium: 352.5 mg Total Carbs: 16.1 g Dietary Fiber: 0.3 g Protein: 6.8 g

Preparation time: 5 minutes Cooking time: 180 minutes Serves 4 INGREDIENTS 1 tsp. chopped Garlic 1/2 cup skim milk 1 cup reduced fat sour cream 3 tbsp. can cream of chicken soup 4 boneless, skinless chicken breasts 1 pkg. can cream of chicken soup 4 boneless, skinless chicken breasts 1 pkg.

Hidden Valley Ranch salad dressing mix DIRECTIONS Combine bacon, garlic, salad mix, chicken soup, skim milk and sour cream in a bowl. 2. Pour mixture over chicken in slow cooker. 3. Cook on low settings for 3 to 4 hours. 4.

Serve with noodles Nutritional Information Amount Per Serving Calories: 282.3 Total Fat: 13.7 g Cholesterol: 75.3 mg Sodium: 1,314.6 mg Total Carbs: 13.8 g Dietary Fiber: 0.0 g Protein: 23.4 g

Preparation time: 10 minutes Cooking time: 430 minutes Serves 6 INGREDIENTS 1 (17.5 fluid ounce) bottle buffalo wing sauce, divided 4 frozen skinless, boneless chicken breast halves 1/2 (1 ounce) package dry ranch salad dressing mix 1 tablespoon butter DIRECTIONS 1. Place the frozen chicken breasts into a slow cooker. 2. Pour in wing sauce, butter, and the ranch dressing mix. 3. 4. 4.

Shred chicken and cook for 10 to 20 minutes in the sauce to allow the chicken to soak up the seasoning. Nutritional Information Amount Per Serving Calories: 140.7 Total Fat: 2.5 g Cholesterol: 32.6 mg Sodium: 4,864.4 mg Total Carbs: 2.5 g Dietary Fiber: 0.0 g Protein: 11.0 g

Preparation time: 5 minutes Cooking time: 275 minutes Serves 6 INGREDIENTS 2 cup (uncooked) white rice 1 can low-fat cream of mushroom soup 1 can low-fat cream of chicken soup 1 tbsp minced garlic 3 boneless, skinless, chicken breast DIRECTIONS Cook your chicken breast and garlic on high for 4 to 6 hours in 4 1/2 cups water in a slow cooker. 2. Remove chicken from the slow cooker and shred (do not drain water). 3. 4. 4.

Add rice and let cook for 20 to 30 min or until rice is done. 5. When rice is done, add soup and let cook for 15 minutes more. Nutritional Information Amount Per Serving Calories: 268.3 Total Fat: 4.1 g Cholesterol: 75.9 mg Sodium: 702.2 mg Total Carbs: 24.8 g Dietary Fiber: 1.2 g Protein: 30.2 g

Preparation time: 5 minutes Cooking time: 360 minutes Serves 6 INGREDIENTS 1 cup salsa 1 package taco seasoning 1/2 cup sour cream 1.5lb boneless, skinless chicken breasts 1 can cream of chicken soup (condensed) DIRECTIONS 1. Add chicken to slow cooker. 2.

Sprinkle taco seasoning over chicken. 3. Pour salsa and soup over chicken. 4. Cook on low settings for 6 to 8 hours. 5.

Remove from heat and stir in sour cream. Serve with brown or white rice. Nutritional Information Amount Per Serving Calories: 242.7 Total Fat: 8.9 g Cholesterol: 78.3 mg Sodium: 1,193.5 mg Total Carbs: 11.7 g Dietary Fiber: 1.5 g Protein: 28.6 g

Preparation time: 15 minutes Cooking time: 360 minutes Serves 8 INGREDIENTS 1 cup petite diced canned tomatoes (choose low-sodium) 1 cup salsa, homemade or purchased 2 pounds (32 ounces) chicken breasts, boneless and skinless 2 tablespoons Taco Seasoning 1 cup onions, diced fine 1/2 cup celery diced fine 3 tablespoons sour cream, reduced fat 1/2 cup carrots, shredded DIRECTIONS 1. Place the chicken in a slow cooker. 2. 3. 3.Next page