L. Lucci - The Classic Italian Slow Cooker Cookbook

THE CLASSIC ITALIAN SLOW COOKER COOKBOOK (80+ Tasty Italian Dinner Recipes for your Slow Cooker) (A Collection of Pasta, Chicken, Beef, Veal, Pork, Stews and Soup Slow Cooker Recipes) Copyright March2013 By L. Lucci All rights reserved. This book or any portion thereof may not be reproduced or used in any manner whatsoever without permission in writing from the author. No part of this publication may be transmitted or reproduced in any form, or by any means, (electronic, mechanical, photocopying), recording, or otherwise. Table of Contents INTRODUCTION THE CLASSIC ITALIAN SLOW COOKER COOKBOOK (80+ Tasty Italian Dinner Recipes for your Slow Cooker) (A Collection of Pasta, Chicken, Beef, Veal, Pork, Stews and Soup Slow Cooker Recipes) Welcome to The Classic Italian Slow Cooker Cookbook. Inside this book are 4 volumes of 21 Classic Italian Slow Cooker Dinner Recipes.

There are over 80 tasty Italian recipes to choose from that you and your family will enjoy! Choose from a wonderful collection of pasta dishes, beef dishes, chicken dishes, veal dishes, pork dishes, stews and soup dishes. I am sure you will find many favourite recipes that you will love! ENJOY! Appreciation: Thank you for purchasing my book, I hope you and your family enjoy these delicious recipes! Did you enjoy this book? When you have a few minutes to spare, please review this book on Amazon and let me know if you liked this cookbook and which recipes you enjoyed! Looking for more Italian or baking recipes? You will find a great collection of recipes in my other books on Amazon! VOL. 4 - 21 CLASSIC ITALIAN DELICIOUS SLOW COOKER RECIPES 21 Classic Italian Delicious Slow Cooker Dinner Recipes (Delicious and Easy Italian Slow Cooker Recipes that you will love) Welcome to the fourth volume of 21 Classic Italian Slow Cooker Dinner Recipes. This book includes more favourite Italian slow cooker dinner recipes that are tasty and very simple to prepare. The slow cooker has become my favourite little appliance; preparing dinner has become much easier. I can spend less time in the kitchen, quickly prep my dinner, set it and go.

These recipes are flavourful and delicious, I am sure you and your family will enjoy them! Some of the recipes include in this book are; Alfredo Cheese Ravioli, Chicken and Potatoes, Chicken Vegetable Stew, Meat Lasagna, Spaghetti with Eggplant Tomato Sauce, Stuffed Zucchini, Three Cheese Ziti Pasta Meat Sauce, Vegetable Bean Rice Soup, plus more delicious dinner recipes for your slow cooker. Enjoy! Alfredo Cheese Ravioli A tasty Italian slow cooker dinner recipe, Alfredo sauce, tomatoes with cheese ravioli, topped with parmesan cheese. Ingredients: 24 ounces Alfredo sauce 1 (20 oz.) package frozen cheese ravioli 1 (10 oz.) can diced tomatoes, undrained 2 garlic cloves, minced 1/2 teaspoon Italian seasoning Salt and ground black pepper, to your taste Grated Parmesan cheese Non-stick cooking spray Directions: Spray the bottom of a slow cooker. Add enough Alfredo sauce, enough to cover the bottom of the slow cooker. Add frozen ravioli; spread out evenly. Add the can of diced tomatoes.

Sprinkle half of the Italian seasoning, then add salt and pepper over tomatoes. Spread the rest of the Alfredo sauce over ravioli. Sprinkle with garlic, remaining Italian seasoning, salt and pepper. Sprinkle some parmesan evenly over the top. Cover and cook on low for 3-4 hours, or until cooked through. Serves 4-6 Beef Roast Delicious slow cooked beef roast with Italian seasonings with peppers and onions.

Ingredients: 3 lb. boneless beef roast 2 teaspoons dry Italian salad mix 1 sweet onion, chopped 1 red bell pepper, chopped 1 green bell pepper, chopped 1 teaspoon dried basil 1 teaspoon dried basil teaspoon garlic powder Salt and ground pepper, to taste Directions: Sprinkle the roast with salt, pepper, basil, oregano, and garlic powder. Place the roast into the slow cooker. Add onion and peppers. Sprinkle dry mix over. Cover and cook on low for 24 hours or on high for 12 hours.

Note: No liquid is used; the moisture stays trapped in the slow cooker as long as you dont remove the lid). If needed, add a little water. Serves 6-8 Beef Stew A tasty slow cooked Italian beef stew with beef chuck roast, onions, potatoes, peppers, tomatoes in a tomato sauce. Ingredients: 2 lbs boneless beef chuck roast 2 medium onions, chopped 2 large potatoes, cut into chunks 1 large red bell pepper, cut into chunks 2 ripe tomatoes, cut into chunks 1 (14 ounce) jar spaghetti sauce 1 teaspoon Italian seasoning Salt and ground pepper, to your taste Directions: Trim fat from roast and cut into bite size cubes, then season with salt and pepper. Layer beef, onions, potatoes, peppers and tomatoes in a slow cooker, then add Italian seasoning, salt and pepper. Pour spaghetti sauce on top.

Cover and cook on low 9-10 hours, or until cooked through and tender. Serves 6 Chicken and Potatoes A delicious and easy slow cooker recipe, Italian seasoned chicken and potatoes for any night of the week. Ingredients: 4 boneless, skinless chicken breast halves 1/2 cup Italian salad dressing teaspoon dried basil teaspoon dried rosemary teaspoon dried oregano teaspoon red pepper flakes teaspoon garlic powder teaspoon parsley flakes Salt and ground black pepper 1/2 cup grated Parmesan and Romano cheese 6 medium potatoes, peeled and cut into wedges Directions: Combine the spices in a small bowl. Season the chicken with half of the spices. Place chicken in bottom of slow cooker. Pour half of the salad dressing over chicken.

Sprinkle half of the grated cheese over the chicken. Place the cut potatoes in a bowl, add remaining herbs, salad dressing and grated cheese; toss well together. Place the seasoned potatoes into slow cooker. Cover and cook on low for about 6-8 hours, or until the chicken is cooked through and potatoes are tender. Serves 4-6 Chicken Broccoli and Cream Sauce Serve this great tasting chicken and broccoli with hot cooked linguine or spaghetti. Ingredients: 4 boneless chicken breast halves 2 envelopes dry Italian Dressing 1/2 cup water 1 (8 ounce) package light cream cheese, softened 1 (10.5 ounce) condensed cream of chicken soup 1 cup sliced fresh mushrooms 3 cups broccoli florets 1 pound linguini, cooked Directions: Cut chicken in pieces and place in the slow cooker.

Mix the salad dressing with the water, and then pour over chicken. Cover and cook on low for about 3 hours. In a bowl, combine the cream cheese and chicken soup until well blended. Then, stir in the mushrooms. Pour the mixture over the chicken. Add the broccoli to slow cooker, and cook for about 1 more hour.

If serving with pasta, cook pasta according to package directions and then drain. Serve the chicken sauce over the hot cooked pasta. Serves 4-6 Chicken Vegetable Stew A delicious and flavourful slow cooked chicken vegetable stew, loaded with fresh vegetables, chicken breast and pasta. Ingredients: 1 (19 ounce) canned herbed Italian tomatoes, with juices 1 cup reduced sodium chicken broth 4 cups water 2 garlic cloves, chopped 1 large sweet onion, chopped 1 red bell pepper, chopped 2 potatoes, chopped 2 carrots, peeled and sliced 1 teaspoon red pepper flakes 2 teaspoons mixed Italian seasoning Salt and ground pepper, to taste 2 boneless, skinless, chicken breast, cut into cubes 1 cup canned white beans, rinsed 1 large zucchini, sliced 1 cup fresh spinach, torn 1/2 cup small tube pasta, cooked 1/2 cup mixed parmesan and romano cheese, grated Directions: In a slow cooker, combine tomatoes, broth, water, garlic, onion, red pepper, potatoes, carrots, red pepper flakes, mixed Italian seasoning, salt and pepper; stir together. Then add cubed chicken; stir together. Cover and cook on high for 4-6 hours, or until chicken is cooked through.

Add white beans, zucchini, and spinach. Cover and cook on high an additional 30 minutes, or until heated through. Add cooked pasta; stir together, and let cook for 2 minutes, or until pasta is heated through. Serve with parmesan and romano cheese. Servings: 6-8 Creamy Tomato Italian Chicken A wonderful slow cooker Italian chicken recipe, with mushrooms, spinach in a creamy tomato sauce. Ingredients: 4 boneless, skinless chicken breasts, cubed 3 cups sliced mushrooms 1 (6 ounce) package spinach 2 cans diced tomatoes, with juices