L. Lucci - 30 Amazing Cupcake & Frosting Recipes

30 Amazing Moist and Delicious Cupcake Recipes and Frosting Recipes Copyright February2013 By L. Lucci All rights reserved. This book or any portion thereof may not be reproduced or used in any manner whatsoever without permission in writing from the author. No part of this publication may be transmitted or reproduced in any form, or by any means, (electronic, mechanical, photocopying), recording, or otherwise. Table of Contents INTRODUCTION 30 Amazing Moist and Delicious Cupcake Recipes and Frosting Recipes Welcome and thank you for downloading this book. Are you looking for amazing cupcake recipes and frosting recipes to add to your collection.

This book has a wonderful assortment of recipes that you will definitely keep at your fingertips! Everyone loves cupcakes, they are the perfect little dessert! You can frost them with your favourite frosting flavour and decorate them in so many ways! Inside this book is a fabulous collection of 30 easy, moist and delicious cupcake and frosting recipes. You will be able to choose from; classic vanilla cupcakes, rich chocolate cupcakes, fruit cupcakes, nut cupcakes, and some gourmet cupcakes, like Tiramisu, plus more cupcakes! You will also love the delicious frosting recipes included; buttercream frostings, white and dark chocolate frostings, cream cheese frostings, whipped cream frosting, plus more amazing frostings! Some of the cupcake recipes included are; Angel Food Cupcakes, Blueberry Cupcakes, Double Chocolate Chip Cupcakes, Oreo Cupcakes, Pecan Cupcakes, Strawberry Cupcakes, Tiramisu Cupcakes, White Party Cupcakes, plus many different frosting flavours to choose from. Enjoy! Appreciation: Thank you for purchasing my book, I hope you and your family enjoy these delicious recipes! When you have a few minutes to spare, can you please leave a review on Amazon , let me know if you liked this book and which recipes are your favourite! Looking for more great recipes? You will find a great collection of recipes in my other books on Amazon! DELICIOUS CUPCAKE RECIPES Choose from an amazing collection of cupcakes recipes; Angel Food Cupcakes, Blueberry Cupcakes, Double Chocolate Chip Cupcakes, Oreo Cupcakes, Pecan Cupcakes, Strawberry Cupcakes, Tiramisu Cupcakes, White Party Cupcakes, plus more! Angel Food Cupcakes These cupcakes are quick and easy to make, and taste like angel food cake - light and sweet. Top with lemon pudding whipped cream and fresh berries. Ingredients:
1 cup cake flour
1 1/2 cups granulated sugar
1/4 tsp. vanilla extract
1 1/2 tsp. cream of tartar Directions:
Preheat the oven to 350 F. cream of tartar Directions:
Preheat the oven to 350 F.

Line two cupcake pans with cupcake paper liners. In a mixing bowl, sift together the flour, 3/4 cup of the sugar and the salt; set aside. In the bowl of an electric mixer fitted with the whisk attachment; beat the egg whites with the vanilla and cream of tartar on medium-high speed until soft-medium peaks form. Gradually add the remaining 3/4 cup sugar, continuing to beat until stiff peaks form. Gently fold in the dry ingredients using a rubber spatula, being careful not to deflate the batter. Divide the batter evenly between the prepared cupcake liners and bake for 12-15 minutes or until light golden.

Let cool in the pans for 5 minutes, and then transfer to a wire rack to cool completely. Suggestion: Top with Lemon Pudding Whipped Cream and fresh fruit, if desired. Make 24 cupcakes Banana Chocolate Cupcakes Moist and delicious banana chocolate cupcakes, frost with Peanut Butter Brown Sugar Frosting and decorate with white sprinkles. Ingredients: 1 cup all-purpose flour 1 cup granulated sugar 3/8 cup unsweetened cocoa powder 3/4 tsp. baking soda 3/4 tsp. salt 1 large egg 1 medium sized banana, mashed cup milk cup vegetable oil tsp. vanilla extract Directions: Preheat oven to 350 degrees F. vanilla extract Directions: Preheat oven to 350 degrees F.

Line a cupcake pan with cupcake paper liners. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt. Set aside In another large bowl, whisk together egg, mashed banana, milk, oil, and vanilla; combine well. Combine wet ingredients into dry ingredients; stir just until combined. Scoop the batter into cupcake liners up to 3/4 full. Bake for about 20 minutes or until a cake tester inserted into the center comes out clean.

Cool completely before frosting. Suggestion: Peanut Butter Brown Sugar Frosting and top with white sprinkles, if desired. Makes 12 cupcakes Blueberry Cupcakes A delicious moist cupcake made with fresh blueberries, frost with Cream Cheese Frosting, and garnish with a few blueberries. Ingredients:
cup unsalted butter, softened
cup granulated sugar
2 large eggs, room temperature
1/3 cup light sour cream
1/4 cup vegetable oil
1 tbsp. vanilla extract
1 cups cake flour
1 tsp. baking soda
tsp. salt
2/3 cup milk
1 cups fresh blueberries Directions: Preheat oven to 350 degrees F. salt
2/3 cup milk
1 cups fresh blueberries Directions: Preheat oven to 350 degrees F.

Line cupcake pans with cupcake paper liners. In a large mixing bowl, cream butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in the sour cream, vegetable oil, and vanilla extract. Gradually add in the cake flour, baking powder, baking soda, and salt. Add in the milk, stirring until batter is smooth.

Gently fold in the fresh blueberries. Spoon the batter into cupcake liners about 2/3 full. Bake for about 16-18 minutes, or until a toothpick inserted into the center of the cupcake comes out clean. Remove from the oven, transfer cupcakes to a cooling rack; cool completely before frosting. Suggestion: Frost with Cream cheese frosting and decorate with a few fresh blueberries. Makes 18 Chococate Cherry Filled Cupcakes Delicious and moist chocolate cupcakes filled with cherry pie filling, topped with Vanilla Whipped Cream and a whole maraschino cherry.

Tastes like Black Forest Cake! Ingredients: 1 2/3 cups all-purpose flour
cup unsweetened cocoa powder
1 tsp. baking soda
tsp. salt 1 cups sugar
8 tbsp. unsalted butter, softened
2 large eggs 1 cup sour cream
2 tbsp. milk
1 tsp. vanilla extract
1 (21 oz.) can cherry pie filling 24 whole maraschino cherries, for garnishing Directions: Preheat the oven to 350 degrees F.

Line two cupcake pans with cupcake paper liners. In a bowl, sift together flour, cocoa powder, baking soda, and salt in a small bowl and set aside. In a large mixing bowl, combine the sugar and butter; beat until creamy. Beat in the eggs one at a time, mix well after each addition. In a small bowl, combine sour cream, milk and vanilla together. With the mixer on low speed, alternately add the dry ingredients and the sour cream mixture, beginning and ending with the dry ingredients.

Mix just until incorporated. Spoon the batter into cupcake liners to 2/3 full. Bake for 18-20 minutes, or until a cake tester inserted in the center of the cupcake comes out clean. Let cool completely before filling and frosting. To fill cupcakes: Once completely cooled, cut out a cone shape in the middle of each cupcake using a paring knife. Add a spoonful of cherry pie filling into the cupcake well.

Suggestion: Vanilla Whipped Cream, top with a whole maraschino cherry. Makes 24 cupcakes Chocolaty Cupcakes Delicious chocolaty cupcakes that are moist and delicious, frost with Nutella Buttercream or Vanilla Buttercream frosting. Ingredients: 1 1/2 cups all-purpose flour 2 cups granulated sugar 3/4 tsp. baking soda 1/2 tsp. salt 4 ounce good quality chocolate, chopped coarsely 1 cup boiling water cup unsalted butter, melted 2 large eggs 1 1/2 tsp. vanilla extract 1/2 cup light sour cream Directions: Preheat oven to 350 degrees F.